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Marche
833 W Randolph St
Chicago, IL 60607
Uber
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Main Menu
Starters
Dungeness Crab
$16.00
fennel, green apple & radish avocado, horseradish & lemon
Winter Green Salad
$10.00
black garlic vinaigrette pancetta & croutons
Golden Beet Carpaccio
$12.00
orange, french feta, harissa pistachios sherry vinegar & wild greens
Beef Tartare
$14.00
whole grain, white & dark soy fingerling chips
Turnip Soup
$9.00
apples & thyme
Nantucket Bay Scallops
$18.00
button shitake & carrot truffle nage
Barley & Leek Risotto
$13.00
chicken confit & black truffle emulsion
House Charcuterie
pork terrine, bresaola, hazelnut saucisson smoked ham
- $19.00
- $6.00
Seasonal Vegetables
Mushroom Confit
$6.00
herb bread crumbs
Roasted Brussels Sprouts
$6.00
lemon & thyme
Pommes Frites, Bearnaise
$6.00Market Menu
Per Person
Fennel & Citrus Salad
puntarelle & avocado
- Per Person $55.00
Buckwheat Gnocchi
fava leaves, green garlic, walnuts parmesan
- Per Person $55.00
Mary's Chicken Breast
corn coush coush, bacon red onion, spinach & chanterelles
- Per Person $55.00
Hazelnut Crepes
braeburn jelly & honey ice cream
- Per Person $55.00
Main Courses
Petrale Sole
$25.00
black trumpets, turnips, savoy cabbage brown butter & trufflebert hazelnuts
Hawaiian Walu
$26.00
cauliflower, curry currants, meyer lemon & caper
Loin Of Duroc Pork
$27.00
apples, brussels sprouts bacon & cider
Porterhouse Of Colorado Lamb
$28.00
white beans, young rainbow kale preserved garlic
Storm Hill Filet Of Beef
$39.00
green lentil ragu & pearl onions
Marche Burger
$14.00
arugula, onion & bacon marmalade pommes frites & bearnaise
Artisan Cheese Selection
Franklin's Teleme
peluso uses his hands to squeeze and press mounds of curds and whey to get the ideal texture and moisture content as he produces a batch of his cheese. this soft, creamy cow's milk bheese has a slightly tangy, even lemony flavor and a pronounced runny quality
- Five $22.00
- One $6.00
Robiola Rocchetta
robiola rocchetta is a creamy cheese combining the flavors of goat's, cow's and sheep's milk into a harmonious balance of flavor. the texture is creamy and the aroma offers hints of mushroom, earth and creme fraiche
- Five $22.00
- One $6.00
Pleasant Ridge Reserve Extra Aged
similar to french gruyere, this artisanal farmstead cheese is made from unpasteurized cow's milk using old world practices. this special batch is aged for over a year and only available in fall and early winter, yielding sweet flavors of the pasture grasses, herbs, wildflowers and clovers
- Five $22.00
- One $6.00
Raclette De Chevre
aged three to four months, this semi-soft goat's milk cheese was inspired by the savoie classic. it has a dense texture with a hearty, robust, nutty flavor and a clean tangy goat finish
- Five $22.00
- One $6.00
Rogue Creamery Smokey Blue
this cow's milk cheese is cold smoked for 16 hours over hazelnut shells from the pacific northwest. the result is a balance of sweet caramel and hazelnut flavors that magically contrast the sharpness of their blue cheese
- Five $22.00
- One $6.00
Desserts
Brown Butter Financiers
$9.00
almonds, huckleberry curd & citrus creme fraiche ice cream
Marche Beignets
$9.00
dark chocolate sassafras creme anglaise
Hazelnut Ice Cream Cake
$9.00
dark chocolate ice cream espresso chantilly
Warm Chocolate Truffle Cake
$9.00
condensed milk, vanilla crisp caramel ice cream
Apple Napoleon
$9.00
cinnamon cream & apple caramel granny smith ice cream
House Made Ice-creams
$9.00
jasmine flower seville orange maple
House Made Sorbets
$9.00
blood orange dark chocolate pear
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General Info
Cuisine
French