classic 3-egg omelette chef's daily inspiration, served with field greens
Fromage Blanc Omelette
$18.00
classic 3-egg omelette with fromage blanc & herbs, served with field greens
Carbonara Primavera
$18.00
linguine, pancetta, sweet peas & parmesan
Nettle & Ricotta Soufflé
$22.00
spring onion purée & roasted vegetables
Cornmeal Fried Oysters
$20.00
rémoulade sauce* & field greens
Spring Pea Tartine
$14.00
english pea puree, snow & snap peas, mint & pea shoots on levain toast
sunny egg
$2.00
Oregon Bay Shrimp Salad
$20.00
green goddess shrimp salad, avocado, butter lettuce & aïoli* on a pain de mie bun, with field greens
Portobello Sandwich
$20.00
house flatbread, sundried tomato relish, jack cheese & aïoli,* with field greens
Marché Hamburger
$22.00
white cheddar, grilled red onion & stoneground mustard aïoli* on a pain de mie bun with pommes frites
bacon
$3.00
fried egg
$2.00
Pizzette
Tarte Flambée
$16.00
pizetta with caramelized onions, mozzarella, fromage blanc & bacon lardons
Margherita Pizzetta
$15.00
tomato, basil & fresh mozzarella
Wild Nettle Pizzetta
$16.00
lemon ricotta, goat cheese & mozzarella
Raab Pizzetta
$16.00
sausage, green olive, tomato, manchego & mozzarella
Boards
Cheese
$18.00
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
Charcuterie
$20.00
pork-pistachio terrine; duck liver mousse; pork rillettes & thinly sliced salumi served with stoneground mustard, house pickles & croûtes
Spring in the Loire
Much like our bountiful valley, the area around the Loire River is rich farmland interspersed with forests and stunning vineyards. Spring is the time to explore the flavors of the Loire: fresh goat cheese, tender green herbs, local meats and vegetables treated with simple, French technique are the hallmarks. Sample an item or two, or transport yourself with a meal entirely from this delicous region!