classic 3-egg omelette & chef's daily inspiration, with field greens
Fromage Blanc Omelette
$18.00
classic 3-egg omelette with fromage blanc & herbs, with field greens
Linguine
$18.00
walnut pesto, green beans, arugula, cherry tomatoes & pecorino
Shrimp Cakes
$22.00
oregon bay shrimp cakes, farm egg, cherry tomato, fingerling potato, haricots verts, field greens & tarragon aïoli
Goat Cheese & Basil Soufflé
$24.00
sweet spring onion purée, burst cherry tomatoes & roasted vegetables
Cornmeal Fried Oysters
$20.00
rémoulade sauce* & field greens
Smoked Pork Sandwich
$20.00
whole grain mustard-summer berry compote & aïoli on a pain de mie bun, with house chips
Portobello Sandwich
$20.00
house flatbread, sundried tomato relish, jack cheese & aïoli, with field greens
Marché Hamburger
$22.00
white cheddar, grilled red onion & stoneground mustard aïoli on a pain de mie bun with pommes frites
bacon
$3.00
fried egg
$2.00
Pizzette
Pissaladiere
$16.00
pizetta with caramelized onions, anchovy, olives & thyme
Margherita Pizzetta
$15.00
tomato, basil & fresh mozzarella
Asparagus Pizzetta
$16.00
lemon ricotta, goat cheese & mozzarella
Pancetta Pizzetta
$16.00
cherry tomatoes, oregano, manchego & mozzarella
Boards
Cheese
$18.00
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
Charcuterie
$22.00
pork-pistachio terrine; duck liver mousse; pork rillettes & thinly sliced salumi served with stoneground mustard, house pickles & croûtes
Languedoc Roussillon
This season we head to the sunny southwest of France, where you can feast on seafood next to the Mediterranean, rosé is abundant, and history is alive in ancient Roman arenas and aqueducts alongside working towns full of modern life. Sample an item or two, or transport yourself with a meal entirely from this delicious region!
Brandade Croquettes
$12.00
creamy salt cod-potato fritters, roasted red pepper aïoli*
Pissaladière
$16.00
pizzetta with caramelized onions, anchovy, olives & thyme