What's wrong with this menu?
Marche
296 E 5th Ave
Eugene, OR 97401
Uber
MORE PHOTOS
more menus
Lunch
Dinner
From the Bar
Dessert
Happy Hour
Brunch
Late Night at Le Bar
Lunch
Bites & Starters
Demi-Baguette
$3.00
sweet butter & fleur de sel
Provençal Olives
$6.00
citrus & herbs
Roasted Hazelnuts
$6.00
sea salt
Gougères
$2.00
warm black pepper-thyme cheese puffs
Pommes Frites
$8.00
red duck ketchup & aïoli*
Soup & Salads
Soup Du Jour
- large $10.00
- small $8.00
Butter Lettuce Salad
$12.00
dijon vinaigrette & raddish
- blue cheese
- $3.00
Roasted Beet Salad
$14.00
smoked blue cheese mousse, toasted walnuts & sherry-walnut vinaigrette
Duck Confit Salad
$18.00
crispy duck leg, frisée, roasted grapes, brioche croûtes & warm mustard vinaigrette
& Frites
Steak Frites
$28.00
hanger steak, caramelized shallot brown butter, demi-glace & pommes frites
Moules Frites
$22.00
Mussels, pernond-leek cream, baguette toast & pommes frites
Sole Frites
$26.00
pan-seared filet of sole, dill rémoulade sauce, shaved fennel-citrus slaw & pommes frites
Plates
Omelette Du Jour
$16.00
classic 3-egg omlette with fromage blanc & herbs, or chef's daily inspiration, served with field greens
Wild Mushroom Risotto
$18.00
truffle cream& shaved oregon truffles
Cornmeal Fried Oysters
$20.00
rémoulade sauce* & field greens
Portobello Sandwich
$20.00
house flatbread, sundried tomato relish, jack cheese & aïoli,* with field greens
Marché Hamburger
$22.00
wild mushrooms, gruyére cheese & thyme aïoli* on a pain de mie bun with pommes frites
- bacon
- $3.00
- fried egg
- $2.00
Pizzette
Tarte Flambée
$16.00
pizetta with caramelized onions, mozzarella, fromage blanc & bacon lardons
Margherita Pizzetta
$15.00
tomato, basil & fresh mozzarella
Potato Pizzetta
$16.00
lemon-honey ricotta, melted leeks, piment d'espelette & mozzarella
Brussels Sprout Pizzetta
$16.00
béchamel, pancetta, black pepper & parmesan
It's Truffle Season!
In deep winter we celebrate one of Oregon's culinary treasures: truffles, foraged from the woods that surround us. A relative of the coveted French perigord truffle, Oregon truffles have come into their own as a delicacy in the last couple of decades, thanks to a dedicated base of mycologists, foragers and chefs who have developed mehods for proper sourcing, care for the fruiting grounds and culinary techniques that showcase these intense, delicious fungi.
Truffle Pizzetta
$15.00
gouda, pecorino, mozzarella, farm egg & oregon truffle
Wild Mushroom Risotto
$24.00
truffle cream & shaved white truffles
Truffle-Roasted Chicken
$32.00
mashed potatoes, truffle jus, grilled veg & shaved black truffle
Bites & Starters
Demi-Baguette
$3.00
sweet butter & fleur de sel
Provençal Olives
$6.00
citrus & herbs
Roasted Hazelnuts
$6.00
sea salt
Gougères
$2.00
warm black pepper-thyme cheese puffs
Crispy Brussels Sprouts
$10.00
calabrian chile vinaigrette & garlic crumbs
Dungeness Crab Cakes
$18.00
apple-fennel slaw, lemon aïoli*
Oysters On the Half Shell*
peppercorn mignonette
- market price
Seafood Tower
$60.00
a shareable array of oysters, chilled prawns, smoked sturgeon, salmon rillettes, dungeness crab & chef's choice crudo* served with demi-baguette & butter
Roasted Marrow Bones
$18.00
parsley-shallot salad & grilled baguette
Provisions Charcuterie
$20.00
pork-pistachio terrine; duck liver mousse; pork rillettes; thinly sliced salumi; house pickles, mustard & croûtes
Cheese Board
$18.00
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
Soup & Salad
Soup Du Jour
- $8.00
- $10.00
Butter Lettuce Salad
$12.00
dijon vinaigrette & radish
- blue cheese
- $3.00
Bistro Salad
$14.00
frisée, poached farm egg, bacon lardons & warm mustard vinaigrette
Orange & Goat Cheese Salad
$13.00
castelvetrano olives & champagne vinaigrette
Roasted Beet Salad
$14.00
smoked blue cheese mousse, toasted walnuts & sherry-walnut vinaigrette
Main Plates
available 4-9pm
Moroccan Tagine
$28.00
braised & spiced winter veg, tomato, pistachio couscous, preserved lemon & spicy harissa
Mussels
$30.00
pernod-leek creem & grilled baguette
Cassoulet
$34.00
crispy duck confit, garlic sausage, duck-pork crépinette, braised flageolet beans with ham hock & herbed bread crumbs
Smoked Pork Loin
$30.00
sweet potato purée, red onion jam, roasted brussel sprouts, pecans & bacon
Pan Roasted Trout
$34.00
dungeness crab butter, braised lentils, roasted carrots & beets, crab sauce nantua
Short Ribs
$34.00
red wine-braised beef short ribs, creamy polenta, kale & citrus gremolata
Grilled Beef Tenderloin
$48.00
butter-roasted potatoes, winter squash purée, roasted root veg & green peppercorn demi-glace
Cocktails
Blood Orange Margarita
$14.00
lunazul reposado tequila, fresh blood orange & lime, cointreau, agave, black lava salt
Found In Translation
$15.00
leblon cachaça, cruzan blackstrap rum, pierre ferrand dry curcaçao, demerara, fresh lime & egg white*
Eloise
$14.00
courvoisier cognac, st. germain elderflower liqueur, giffard crème de pamplemousse, fresh grapefruit & lemon, peychaud's bitters, brut
Petrichor
$18.00
ransom old tom gin, st. george terroir gin, braulio, génépi des alpes, luxardo maraschino & an absinthe mist
Marché Manhattan
$15.00
rittenhouse rye, cocchi vermouth di torino, bitters blend & house brandied cherry
Knowing Glance
$16.00
rhum agricole, smith & cross rum, flor de caña añejo, cocchi vermouth di torino, fernet branca & regan's orange bitters
Low Proof
Middle Sister
$14.00
coq d'or pineau des charentes, cocchi americano, fresh grapfruit & lemon, honey & orange flower water.
Cassis Cobbler
$13.00
lillet blanc, aperol, giffard crème de cassis, fresh blood orange & lime, soda
Earthly Delight
$13.00
punt e mes, fernet branca, fresh meyer lemon & lime, house ginger syrup
Zero Proof
Blood Orange Spritz
$9.00
fresh blood orange & lemon, jasmine syrup, orange flower water & soda
Carrier Pigeon
$13.00
wilderton bittersweet aperitivo, pineapple juice, fresh lime, demerara & angostura bitters*
Citron Fumée
$10.00
lapsang souchong tea, house ginger syrup & fresh meyer lemon
Bitter Highball
$10.00
wilderton bittersweet aperitivo, the pathfinder n/a spirit, tonic & duché de longueville cider
Gingerade
$6.00Apple Cider
$6.00Duche De Longueville Sparkling Cider
$7.00Kombucha
$7.00Bitters Soda
$6.00
west indian orange, grapefruit, plum, rhubarb, lemon, cranberry, aztec chocolate or old fashioned
Snacks & Starters
Demi-Baguette
$3.00
sweet butter & fleur de sel
Provençal Olives
$6.00
citrus & herbs
Roasted Hazelnuts
$6.00
sea salt
Pommes Frites
$8.00
red duck ketchup & aïoli*
Gougères
$2.00
warm black pepper-thyme cheese puffs
Dungeness Crab Cakes
$18.00
apple-fennel slaw, lemon aïoli*
Oysters On the Half Shell*
peppercorn mignonette
- market price
Soup & Salad
Soup Du Jour
- $8.00
- $10.00
Butter Lettuce Salad
$12.00
dijon vinaigrette & radish
Bistro Salad
$14.00
frisée, poached farm egg, bacon lardons & warm mustard vinaigrette
Orange & Goat Cheese Salad
$13.00
castelvetrano olives & champagne vinaigrette
Roasted Beet Salad
$14.00
smoked blue cheese mousse, toasted walnuts & sherry-walnut vinaigrette
& Frites
Steak Frites
$28.00
hanger steak, caramelized shallot brown butter demi-glace & pommes frites
Moules Frites
$28.00
mussels, pernod-leek cream, baguette toast & pommes frites
Sole Frites
$26.00
pan-seared filet of sole, dill rémoulade sauce, shaved fennel-citrus slaw
Pizzette
Tarte Flambée
$16.00
pizzette with carmelized onions, mozzarella, fromage blanc & bacon lardons
Margherita Pizzetta
$15.00
tomato, basil & fresh mozzarella
Potato Pizzetta
$16.00
lemon-honey ricotta, melted leeks, piment d'espelette & mozzarella
Brussels Sprout Pizzetta
$16.00
béchamel, pancetta, black pepper & parmesan
Plates
Steak Tartare
$24.00
chopped raw steak & farm egg yolk*, capers, cornichons, mustard & shallots, house potato chips & field greens
Cornmeal Fried Oysters
$20.00
rémoulade sauce* & field greens
Portobello Sandwich
$20.00
house flatbread, sundried tomato relish, jack cheese & aïoli*, with field green
Marché Hamburger
$22.00
wild mushrooms, gruyére cheese & thyme aïoli* on a pain de mie bun with pommes frites
Dessert
Crème Brûlée
$11.00
lavender sable breton cookie
Baba Au Rhum
$13.00
rum-soaked cake, pineapple marmalade, lime crème chantilly, pineapple sorbet & coconut brittle
Chocolate Silk Tart
$13.00
raspberry ganache, raspberry whipped cream, vanilla bean ice cream & raspberry milk crumb
Champagne & Citrus
$13.00
pink champagne chiffon & blood orange mousse layers, swiss meringue, citrus supremes, milk crumb, mandarin-campari sorbet
Cheese Board
$18.00
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
Provisions Ice Cream
your choice of vanilla bean, chocolate or seasonal sorbet, served with a cookie
- One Scoop $6.00
- Two Scoops $10.00
- Add Chocolate or Caramel Sauce $2.00
Après
Espresso Martinez
$15.00
ransom old tom gin, luxardo maraschino, cocchi vermoouth di torino, vicacity turkish coffee liqueur & espresso
Verte Chaud
$15.00
elixir ver liqueur, hot chocolate & chantilly cream
Sweet Wines
Anne Amie Vin Doux Naturel
$13.00
Yamhill-Carlton NV
Castelnau de Suduiraut Sauternes
$16.00
Bordeaux 2017
Broadbent 10-year Madeira
$16.00
Verdehlo NV
Burmester 10-year Tawny Port
$12.00
Portugal
Broadbent 10-year Madeira
$16.00
Boal NV
Burmester Port
$14.00
2011 Colheita Portugal
Kopke Ruby Port
$10.00
Portugal NV
Snacks
Olives
$4.00Roasted hazelnuts
$4.00Fried oysters & rémoulade
$8.00Tarte flambée
$8.00
caramelized onions, fromage blanc & bacon lardons
Pizzetta: tomato, mozz & basil
$7.00Pizzetta: potato, lemon-honey ricotta, melty leek, mozz
$8.00Pizzetta: brussels, pancetta, béchamel, parm, black pepper
$8.00Bites & Starters
Beignets
$8.00
crème anglaise, fig jam & powdered sugar
Gougères
black pepper thyme cheese puffs
- (each) $2.00
Oysters
on the half shell* with lemon & green apple mignonette
- (market price) 3, 1/2 dozen, 1 dozen
Cheese Board
$18.00
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
Provisions Charcuterie
$20.00
pork-pistachio terrine; duck liver mousse; pork rillettes; thinly sliced salumi; house pickles, mustard & croûtes
Matin
Smoked Salmon Hash
$22.00
roasted vegetables, potatoes, smoked salmon, two poached eggs* & baguette toast
Tagine & Eggs
$17.00
moroccan-spiced braised veg, two baked eggs, spicy harissa & preserved lemon, baguette toast
Crêpes
$16.00
lemon crêpes with blood orange cream, whipped créme fraîche, citrus supremes & mint
Boudin Blanc
$18.00
house sausage, dijon cream, salt-roasted potatoes & two sunny eggs, baguette toast
Croque Madame
$20.00
ham, gruyére & béchamel on pain de mie with a sunny egg & field greens
Steak & Eggs
$26.00
grilled hanger steak, sauce verte, two eggs any style & baguette toast
Pain Perdu
$15.00
baked french toast with almond custard, whipped crème fraîche, toasted pecan crumble & toffee syrup
Dejeuner
Soup of the Day
- $8.00
- $10.00
Butter Lettuce Salad
$12.00
dijon vinaigrette, radish & fresh herbs
- blue cheese
- $3.00
Bistro Salad
$14.00
frisée, poached farm egg, bacon lardons & warm mustard vinaigrette
Cornmeal Fried Oysters
$20.00
field greens salad & rémoulade sauce*
Moules Frites
$28.00
mussels with apple cider-curry cream, grilled baguette & frites
Portobello Sandwich
$18.00
flatbread, sundried tomato, dry jack cheese & aïoli,* field greens salad
- bacon
- $3.00
Marché Hamburger
$22.00
wild mushrooms, gruyère & thyme aïoli* on a pain de mie bun with pommes frites
- bacon
- $3.00
- egg
- $2.00
Eggs Benedict
two poached eggs, provisions english muffin & hollandaise
House Cured Ham
$20.00Salmon Cakes
$22.00Wild Mushroom
$20.00Omelettes
3 eggs, served with baguette toast & field greens
Fromage Blanc & Fines Herbes
$15.00Dungeness Crab, Crème Fraîche & Chive
$24.00Country Ham & Gruyère
$18.00Cheese & Charcuterie
Cheese
$18.00
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
Charcuterie
$20.00
pork-duck-cherry pâté, pork rillettes, chicken liver mousse & market salumi served with stoneground mustard, house pickles & croûtes
Soup & Salad
Today's Soup
- $10.00
- small $8.00
Butter Lettuce Salad
$12.00
dijon vinaigrette & radish
- blue cheese
- $3.00
Orange & Goat Cheese Salad
$14.00
mixed oranges, goat cheese, castelvetrano olives & champagne vinaigrette
Snacks
Provençal Olives
$6.00
citrus & herbs
Roasted Hazelnuts
$6.00
sea salt
Pommes Frites
$8.00
red duck ketchup & aïoli
Gougeres
warm black pepper cheese puffs
- (each) $2.00
& Frites
Steak Frites
$28.00
hanger steak, garlic-anchovy butter, demi-glace & pommes frites
Moules Frites
$22.00
mussels, apple cider-curry cream, baguette toast & pommes frites
Sole Frites
$26.00
pan-seared filet of sole, dill rémoulade sauce, shaved fennel-citrus slaw
Plates
Cornmeal Fried Oysters
$20.00
remoulade sauce & field greens
Portobello Sandwich
$20.00
house flatbread, sundried tomato relish, jack cheese & aïoli,* with field greens
Marché Hamburger
$22.00
wild mushrooms, gruyère cheese & thyme aïoli*on a pain de mie bun with pommes frites
- bacon
- $3.00
- egg
- $2.00
Sweet
Crème Brûlée
$13.00
lavender sable breton cookie
Provisions Ice Cream
choice of vanilla bean ice cream, chocolate ice cream or seasonal sorbet, served with a cookie
- (one scoop) $6.00
- (two scoops) $10.00
- chocolate sauce
- $2.00
- caramel sauce
- $2.00
Classic Cocktails
Army & Navy
$14.00
beefeater gin, lemon, orgeat, bitters
Brandy Crusta
$14.00
brandy, lemon, dry curcao, luxardo, bitters
Champagne Cocktail
$13.00
angostura soaked turbinado cube, brut
Corpse Reviver No. 2
$14.00
beefeater gin, lillet blanc, cointreau, lemon juice, absinthe rinse
Daiquiri
$14.00
blend of rums, lime, demerara, angostura bitters
De Rigueur
$14.00
famous grouse smokey black scotch, grapefruit juice, honey
Mai Tai
$15.00
jamaican rum, dry curçao, orgeat, lime juice, demerara, dark rum float
Martinez
$15.00
old tom gin, cocchi vermouth di torino, luxardo maraschino, angostura, boker's
Palmetto
$14.00
mount gay eclipse rum, cocchi vermouth di torino, bitters
Rob Roy
$15.00
famous grouse smokey black, cocchi vermouth di torino, bitters
Sazerac
$15.00
rittenhouse rye, courvoisier cognac, peychaud's and angostura, demerara, absinthe rinse
Dealer's Choice
$17.00
bartender's choice cocktail of the moment
Browse Nearby
General Info
Cuisine
American - Contemporary
American - Traditional
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
4:00pm - 9:00pm
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 9:00pm
Saturday:
4:00pm - 9:00pm
Sunday:
4:00pm - 9:00pm
Additional Information:
We are offering takeout between the hours of 4-9pm.