goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
Charcuterie
$22.00
pork-pistachio terrine; duck liver mousse; pork rillettes & thinly sliced salumi served with stoneground mustard, house pickles & croûtes
Provence
This season we head to the countryside of Southern France, land of olive trees and lavender, sunflowers and wine. Sample an item or two, or transport yourself with a meal entirely from this delicious region!
Panisse Frites
$12.00
chickpea flour fritters with rouille for dipping
Pissaladière
$16.00
pizzetta with caramelized onions, anchovy, olives & thyme