chopped raw oregon albacore tuna, with lemon, shallot, capers, chive, anchoïade & olives, house potato chips
Provence
This season we head to the countryside of Southern France, land of olive trees and lavender, sunflowers and wine. Sample an item or two à la carte or transport yourself with a tasting menu from this delicious region!
Panisse Frites
$10.00
crispy chickpea-rosemary fries & rouille*
Pissaladière
$16.00
pizzetta with caramelized onions, anchovy, olives & thyme
Melon Salad
$16.00
crispy prosciutto, goat cheese & mint vinaigrette
Bouillabaisse
$28.00
rockfish, mussels, manila clams & calamari, poached in tomato broth with saffron, fennel & leeks, saffron aïoli* & grilled baguette
Cocktails
Fever Dream
$14.00
control pisco, licor 43, apricot marmalade, fresh lemon & aquafaba