blue snow crab meat, hand picked and mixed with our special blend of peppers and spices, pan fried and served with our house aioli
Shrimp, Avacado, & Mango Nachos
$12.00
gulf shrimp with diced tomatoes, fresh pineapple, and avocadoes on melted monterey jack cheese over house-made tortilla chips
Manna Peppers
$9.00
fresh jalapeno halves (the heat varies!) filled with our bacon and brie queso and crowned with cajun- spiced shrimp
Ancho Shrimpsicles
$10.00
five gulf shrimp sliced lengthwise, skewered and dipped in ancho-cornmeal batter and fried, served with a sweet and spicy coconut mango dipping sauce
Artisan Cheeseboard
$12.00
chef selected artisan cheeses, seasonal fresh fruit, and crackers
Chips & Salsa of the Day
$6.00
warm house-made white corn tortilla chips with salsa. (ask your server about today's selection)
Fettunta with Bacon & Brie Queso
$10.00
your choice of house-made grilled bread or tortilla chips, surrounding a bubbling hot pot of our white queso made with bacon and aged brie
Salads
chicken $4, steak $6, shrimp $6
Portabella Salad
$10.00
mixed greens with croutons and bowtie pasta, covered with grilled portabella mushroom slices, asiago cheese, green onions and tomatoes
Manna Caesar Salad
$8.00
mixed greens tossed with asiago cheese, crostini, avocadoes, and house-made caesar dressing
Grilled Apple Crunch Salad
$8.00
mixed greens, sliced cucumbers, tomatoes, green onions, and goat cheese, topped with grilled apples and pecans
Ahi Tuna Salad
$12.00
grilled and sliced yellowfin tuna, served medium rare with chips, avocadoes, tomatoes, feta cheese and green onions
Texas Taco Salad
$11.00
mixed greens, seasoned ground beef and black beans, or grilled chicken, monterrey jack cheese, avocadoes, and tomatoes, surrounded by tortilla chips and served with our salsa of the day
Build Your Own Manna Burger
$9. served with mixed sweet potato and garlic fries. signature burgers still available. choose your toppings -
Jack
$1.00
Provolone
$1.00
Asiago
$1.00
Bleu
$1.00
Avocadoes
$1.00
Crema
$0.50
Wild West
$1.50
Green Chiles
$1.00
Red Peppers
$0.75
Portabella
$1.00
Bbq Sauce
$0.50
Chimichurri
$0.50
Brie Queso
$2.00
Christmas
$2.00
Bacon
$2.00
Pineapple
$1.50
Shrimp
$4.00
Fried Egg
$1.50
Double
$2.00
Sub Buffalo
$5.00
Kermit
$2.00
Burgers & Sandwiches
Buffalo Sliders
$13.00
your choice of any of the toppings from above, served slider-style on 3 hawaiian mini buns
Portabella Burger
$11.00
grilled cap of portabella mushroom with asiago cheese
Chicken Salad on a Bun
$10.00
house-made apricot, pecan, chicken salad on a toasted wheat bun
Monte Carlo
$11.00
sliced honey ham, smoked turkey, and provolone cheese, vanilla-battered, fried, and dusted with powered sugar. served with fruit jam
Meatloaf Sandwich
$12.00
a slice of our wild west grilled meatloaf on a bun, topped with fried onions
Wraps
all wraps are served with chips and salsa of the day
Manna Caesar Wrap
mixed greens, house-made caesar dressing, asiago cheese, tomatoes, & avocadoes
Chicken$8.00
Steak$6.00
Shrimp$6.00
Chicken Salad Wrap
mixed greens, house-made apricot-pecan chicken salad, and monterrey jack cheese
$9.00
Chicken$4.00
Steak$6.00
Shrimp$6.00
Pasta
Cappacola Cappelini
$14.00
angel hair pasta, minced cappocola ham, capers, black olives, tomatoes, asiago cheese, and sliced avocado in a celestial chardonnay butter sauce
Nearly Naked Fettucini
seduced by a basil garlic cream sauce, topped with asiago cheese
$11.00
Chicken$4.00
Shrimp$6.00
Steak$6.00
Pasta Primavera
$13.00
sautéed fresh vegetables and linguine in a chardonnay lemon reduction, lightly topped with asiago cheese
Sides & Extras
Bacon & Brie Mac N' Cheese
$8.00
Cottage Cheese & Fresh Fruit
$6.00
Mixed Garlic Fries
$4.00
Sweet Potato Fries
$5.00
Soup
Cup$4.00
Bowl$7.00
Cup of Soup & Side Salad
$7.00
Desserts
3-Layered Coconut Cake
Homemade Banana Pudding
Chocolate Ganache Crepes
Artisan Chocolate Board
Beverages
Sodas (Coca Cola)
Iced Tea
Perrier
Pellegrino
Gosling's Ginger Beer
Cuvee Jean Louis Brut (Split)
A Crisp Chardonnay
Mouton Cadet Rosé
Jason Stephens Cabernet
Dinner Menu
Tapas
small plates
Green Chile Crab Cakes
$10.00
blue snow crab meat, hand picked and mixed with our special blend of peppers and spices, pan fried and served with our house aioli
Shrimp, Avacado, & Pineapple Nachos
$12.00
gulf shrimp with diced tomatoes, fresh pineapple, and avocadoes on melted monterey jack cheese over house-made tortilla chips
Manna Peppers
$9.00
fresh jalapeno halves (the heat varies!) filled with our bacon and brie queso and crowned with cajun- spiced shrimp
Ancho Shrimpsicles
$10.00
five gulf shrimp sliced lengthwise, skewered and dipped in ancho-cornmeal batter and fried, served with a sweet and spicy coconut mango dipping sauce
Artisan Cheeseboard
$12.00
chef selected artisan cheeses, seasonal fresh fruit, and crackers
Chips & Salsa of the Day
$6.00
warm house-made white corn tortilla chips with salsa. (ask your server about today's selection)
Fettunta with Bacon & Brie Queso
$10.00
your choice of house-made grilled bread or tortilla chips, surrounding a bubbling hot pot of our white queso made with bacon and aged brie
Soups & Salads
add a cup of soup or a side salad $3
Portabella Salad
mixed greens with croutons and bowtie pasta, covered with grilled portabella mushroom slices, asiago cheese, green onions and tomatoes
$12.00
Chicken$4.00
Steak$6.00
Shrimp$6.00
Ahi Tuna Salad
$16.00
grilled yellowfin tuna steak, served medium rare and sliced with chips, avocado, tomatoes, a sprinkle of crumbled feta cheese and green onions on a bed of mixed greens
Soup Du Jour
$7.00
ask your server for today's selection
Steak and Chicken
add an order of cajun shrimp to any entree for $6 more
Bandito Chicken
$17.00
a crispy chicken breast disguised in crushed tortilla chips and covered in a green chile gravy, with house potatoes
Don Eduardo Chicken
$14.00
lightly breaded and sautéed, on a bed of linguine with a macho pepperoni tequila sauce and asiago cheese
Beef Tenderloin Medallions
$28.00
8 oz of premium aged beef, with a house-made basil cream sauce, served alongside house potatoes
Cattleman's Ribeye
$32.00
14 oz of hand cut texas beef, well -seasoned and served with house potatoes
Pasta
Cappacola Cappelini
$15.00
angel hair pasta, minced cappocola ham, capers, diced black olives, tomatoes asiago cheese,and sliced avocado in a celestial chardonnay butter sauce
Nearly Naked Fettucini
seduced by a basil garlic cream sauce, topped with asiago cheese
$11.00
Chicken$4.00
Shrimp$6.00
Steak$6.00
Pasta Primavera
$13.00
sautéed fresh vegetables and linguine in a chardonnay lemon reduction, lightly topped with asiago cheese
Fish
Copper River Salmon
$19.00
garlic and vidalia encrusted, seared to perfection and served with a red pepper aioli and coconut rice
Yellow Fin Fandango
$19.00
medium-rare, seasoned pan seared ahi tuna with a spicy cilantro chimichurri atop slightly sweet coconut rice
Blackened Tilapia
$19.00
covered with fresh pineapple chutney, alongside fresh assorted vegetables and coconut rice
Flounder in White Wine and Dill Cream Sauce
$16.00
7 o z o f pacific flounder resting on delicate angel hair pasta, drizzled with more of the creamy dill sauce
Wild Game & House Favorites
Pecan & Elk-Stuffed Pork Tenderloin
$26.00
grilled, then mated with black-cherry mustard sauce and red chile-garlic mashed potatoes
Wild West Grilled Meatloaf
$24.00
of venison, buffalo and beef captured by a chunky, smoky, jim beam-laced barbecue sauce, with red chile garlic mashed potatoes