Panko breaded fried chicken served on a Hawaiian King roll with spicy mayo and pickles on the side.
Fried Tofu
$5.00
Seasoned tofu is fried Japanese-style, served with sweet sour sauce.
Skewers
Beef Yakitori
$3.00
Yakitori seasoned bite-sized sirloin is bamboo skewered and grilled on the robata.
Salmon Yakitori
$2.75
Yakitori seasoned salmon is bamboo skewered and grilled on the robata.
Soup
Miso Soup
A bowl of the traditional Japanese fish-based soup Cup or Bowl.
Cup$3.50
Bowl$5.00
Pancit Molo
Handmade shrimp, pork, chicken and water chestnut meatballs wrapped in a wonton, steamed and served in a bowl of steamy vegetable and chicken broth Cup or Bowl.
Cup$3.50
Bowl$5.00
Veggie
Add shrimp, chicken, or deep fried soft shell crab for $5, Add tofu for $1.
Chop Suey
$12.75
The national dish of China is also popular in the Philippines and consists of sauteed cabbage, cauliflower, carrots, celery, green and red peppers, mushrooms and snow peas.
Ginataang Kalabasa
$12.75
Earthy, rich, stew-like dish with fresh squash simmered in creamy coconut milk and stir-fry finished with squash and green beans.
Noodles
Pancit Bihon
$16.75
Vermicelli rice noodles are stir-fried with Chinese sausage, shrimp, chicken, green beans, carrot, cabbage, minced garlic, green onion and white onion. Gluten-free upon request.
Pancit Sotanghon
$13.75
Fresh vegetables are combined with smooth crystal noodles and stir-fried to create this vegetarian, gluten-free and thoroughly delicious Filipino dish.