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Mangia Mi
234B Main Street
Pleasanton, CA 94566
Uber
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Dinner Menu
Lunch Menu
Wine List
Dinner Menu
Antipasti
Pane Bianco
$6.00
Grilled Rustic Italian Bread, Extra Virgin Olive Oil, Garlic
Burrata & Prosciutto
$16.00
DiStefano Burrata, Pesto, Extra Virgin Olive Oil, 16-Month Prosciutto di San Daniele, Grilled Crostini
Fava Bean, Spinach & Artichoke Dip
$10.00
Served Warm with Grilled Crostini
Steamed Clams
$15.00
Littleneck Clams, White Wine, Garlic, Lemon, Butter, Roasted Tomato Puree, Grilled Bread
Bruschetta
$11.00
Oven-Roasted Red Tomatoes, Balsamic Vinaigrette, Pecorino Romano, Basil, Grilled Bread
Olive Marinate
$7.00
House-cured, Marinated Castelvetrano Olives
Insalate
Add protein to any salad. Choose from Chicken for $4 or Shrimp for $6
Italian Chopped Salad
$12.00
Baby Iceberg, Romaine Hearts, Ciligeini (fresh mozzarella), Garbanzo Beans, Salami, Basil, Grape Cherry Tomatoes, Champagne Vinaigrette, Shaved Parmesan
Fennel and Tangerine Salad
$13.00
Wild Arugula, Frisee, Toasted Pine Nuts, Purple Haze Goat Cheese, Orange Blossom Honey Vinaigrette
Caesar
$10.00
Romaine Hearts, Caesar Dressing, Shaved Parmesan, House-Made Croutons
Roasted Beet Salad
$11.00
Marinated Beets, Marcona Almonds, Goat Cheese, Wild Arugula, Beet Juice, Orange Juice, Honey, Extra Virgin Olive Oil
Insalata della Casa
$11.00
Baby Iceberg, Gorgonzola Dolce, Shaved Red Onions, Applewood Smoked Bacon, House-Made Gorgonzola Dressing
Insalata Mista
$10.00
Organic Field Greens, Candied Walnuts, Pears, Gorgonzola, Balsamic Vinaigrette
Primi Piatti / Pasta
Gluten-free Penne option is $2 more
Gnocchi Tartufi
$20.00
Sixteen House-Made Potato Dumplings, English Peas, Spring Onion, White Truffle Cream Sauce, 16-Month Prosciutto di San Daniele
Penne Pasta
$13.00
Gorgonzola Pesto
Maccheroni con Formaggio (Mac n’ Cheese)
$14.00
Parmesan, Mozzarella, Cheddar, Toasted Breadcrumbs, Pecorino Romano
Lasagne di Carne
$16.00
Fresh Pasta Sheets, Bolognese Sauce, Béchamel, Mozzarella, Parmesan (please allow additional time)
Beef Florentine Ravioli
$15.00
House-Made Bolognese Sauce
Gnocchi Gorgonzola
$15.00
Sixteen House-Made Potato Dumplings, Gorgonzola Cream Sauce
Spaghetti Marinara & Meatballs
$17.00
House-Made San Marzano Marinara, Meatballs, Shaved Parmesan
Pasta con Vongole
$19.00
Spaghetti, Littleneck Clams, White Wine, Lemon, Garlic, Red Pepper Flakes
Gamberoni Scampi
$21.00
Spaghetti, Black Tiger Prawns, Lemon, Garlic, White Wine, Grape Cherry Tomatoes, Parsley
Rigatoni alla Carbonara
$17.00
Parmesan Cream Sauce, Pancetta, Applewood Smoked Bacon, Peas, Pecorino Romano
Artisan Pizzas
Prosciutto
$17.00
Mozzarella, 16-Month Prosciutto di San Daniele, Wild Arugula, Extra Virgin Olive Oil
Pepperoni
$14.00
San Marzano Tomato Sauce, Mozzarella, Parmesan, Pepperoni,
Salsiccia
$16.00
Spicy San Marzano Tomato Sauce, Mozzarella, Calabrese Sausage, Shaved Red Onions, Ricotta Salata
Funghi
$16.00
Maitake, Oyster and Crimini Mushrooms, Mozzarella, Parmesan, Caramelized Onions, Truffle Oil
Pear & Gorgonzola
$16.00
Pear, Gorgonzola Dolce, Mozzarella, Parmesan, Caramelized Onions
Margherita
$13.00
San Marzano Tomato Sauce, Mozzarella, Basil, Extra Virgin Olive Oil
Carni Suprema
$17.00
San Marzano Tomato Sauce, Mozzarella, Meatballs, Calabrese Sausage, Pepperoni, Shaved Red Onions
Green Garlic
$15.00
Mozzarella, Pecorino Romano, Fava Leaves, Lemon Zest, Fennel Pollen, Oregano
Secondi Piatti
American Kobe Bistro Steak
$25.00
Italian Salsa Verde, Grilled Asparagus, Mashed Potatoes
Stuffed Pepper
$12.00
Bell Pepper Stuffed with Ground Angus Beef, Rice, San Marzano Marinara, Mozzarella, Parmesan
Eggplant Parmesan
$14.00
Breaded Eggplant, San Marzano Marinara, Mozzarella, Parmesan, Penne Pesto
Chicken Parmesan
$15.00
Breaded Chicken Breast, San Marzano Marinara, Mozzarella, Parmesan, Spaghetti, Tomato Cream
Chicken Marsala
$18.00
Herbed Chicken, Maitake and Oyster Mushrooms, Marsala Wine Sauce, Balsamic Reduction, Mashed Potatoes
Pesce del Giorno
Sustainable fresh fish of the day—cooked to perfection
- Market Price
Contorni
Broccoli
$6.00
Sautéed Broccoli, Garlic, Extra Virgin Olive Oil
Truffled Mash
$7.00
Mashed Potatoes, Truffle Oil, Pecorino Romano
Spinach
$6.00
Sautéed Spinach, Garlic, Extra Virgin Olive Oil
Meatballs
$6.00
Simmered in San Marzano Marinara Sauce
Grilled Asparagus
$9.00
Local Asparagus, Meyer Lemon Aioli
Antipasti
Olive Marinate
$7.00
House-cured, Marinated Castelvetrano Olives
Bruschetta
$11.00
Oven-Roasted Red and Yellow Tomatoes, Balsamic Vinaigrette, Pecorino Romano, Basil, Grilled Bread
Burrata & Prosciutto
$16.00
DiStefano Burrata, Pesto, Extra Virgin Olive Oil, 16-Month Prosciutto di San Daniele, Grilled Crostini
Insalate
Add protein to any salad Choose from Chicken for $4 or Shrimp for $6
Caesar
$10.00
Romaine Hearts, Caesar Dressing, Shaved Parmesan, House-Made Croutons
Fennel and Tangerine Salad
$13.00
Wild Arugula, Frisee, Toasted Pine Nuts, Purple Haze Goat Cheese, Orange Blossom Honey Vinaigrette
Insalata della Casa
$11.00
Baby Iceberg, Gorgonzola Dolce, Shaved Red Onions, Applewood Smoked Bacon, House-Made Gorgonzola Dressing
Italian Chopped Salad
$12.00
Baby Iceberg, Romaine Hearts, Ciligeini (fresh mozzarella), Garbanzo Beans, Salami, Basil, Grape Cherry Tomatoes, Champagne Vinaigrette, Shaved Parmesan
Roasted Beet Salad
$11.00
Marinated Beets, Marcona Almonds, Goat Cheese, Wild Arugula, Beet Juice, Orange Juice, Honey, Extra Virgin Olive Oil
Insalata Mista
$10.00
Organic Field Greens, Candied Walnuts, Pears, Gorgonzola, Balsamic Vinaigrette
Panini & Tramezzino
Hot & Cold Italian Sandwiches. All panini sandwiches made on ciabatta and served with a side mista salad or cup of soup (changed daily based on available ingredients).
Veggie Panini
$11.00
Grilled Eggplant, Squash, Chive Pesto, Laura Chenel Chèvre Goat Cheese
Chicken Panini
$12.00
Grilled Rosemary Chicken, Tomato Puree, Pesto, Roasted Red Pepper, Shaved Red Onion, Provolone, Pecorino
Meatball Panini
$12.00
Mama’s Meatballs, Marinara, Mozzarella, Provolone
Steak Panini
$14.00
American Kobe Bistro Steak, Watercress, Ancho Romesco Aioli, Brie, Caramelized Onions
Artisan Pizzas
Pear & Gorgonzola
$16.00
Pear, Gorgonzola Dolce, Mozzarella, Parmesan, Caramelized Onions
Pepperoni
$14.00
San Marzano Tomato Sauce, Mozzarella, Parmesan, Pepperoni
Salsiccia
$16.00
Spicy San Marzano Tomato Sauce, Mozzarella, Calabrese Sausage, Shaved Red Onions, Ricotta Salata
Funghi
$16.00
Maitake, Oyster and Crimini Mushrooms, Mozzarella, Parmesan, Caramelized Onions, Truffle Oil
Prosciutto
$17.00
Mozzarella, 16-Month Prosciutto di San Daniele, Wild Arugula, Extra Virgin Olive Oil
Carni Suprema
$17.00
San Marzano Tomato Sauce, Mozzarella, Meatballs, Calabrese Sausage, Pepperoni, Shaved Red Onions
Margherita
$13.00
San Marzano Tomato Sauce, Mozzarella, Basil, Extra Virgin Olive Oil
Green Garlic
$15.00
Mozzarella, Pecorino Romano, Fava Leaves, Lemon Zest, Fennel Pollen, Oregano
Primi Piatti / Pasta
Gluten-free Penne option is $2 more
Rigatoni alla Carbonara
$17.00
Parmesan Cream Sauce, Pancetta, Applewood Smoked Bacon, Peas, Pecorino Romano
Penne Pasta
$13.00
Gorgonzola Pesto
Maccheroni con Formaggio (Mac n’ Cheese)
$14.00
Parmesan, Mozzarella, Cheddar, Toasted Breadcrumbs, Pecorino Romano
Maccheroni con Formaggio (Mac n’ Cheese)
$16.00
Fresh Pasta Sheets, Bolognese Sauce, Béchamel, Mozzarella, Parmesan (please allow additional time)
Beef Florentine Ravioli
$15.00
House-Made Bolognese Sauce
Spaghetti Marinara & Meatballs
$17.00
House-Made San Marzano Marinara, Meatballs, Shaved Parmesan
Cocktails
Blood Orange Martini
$10.00
Blood Orange juice,Vodka and a splash of tripce sec, served up
Limoncello Lemon Drop
$9.00
New Amsterdam Vodka, Limoncello, fresh lemon juice garnished with a lemon twist, Served up
Rye Manhattan
$10.00
Templeton Rye Whiskey, Carpano Antica Italian Vermouth with a dash of bitters, Served up.
Elderflower Gimlet
$10.00
Hendricks Gin, St. Germaine Elderflower Liqueur, fresh lime topped with sparkling wine, Served up.
Spiced Pear Martini
$10.00
Grey Goose Pear, Spiced Cider, Fresh Lemon Juice, served up.
Lake Tahoe Lemonade
$10.00
Stoli Citron, Pama pomegranate Liqueur and fresh lemonade. Served on the rocks
Dark & Stormy
$10.00
Zaya rum with ginger brew and a dash of bitters served on the rocks
Mangia Mi Mangiarita
$9.00
Camarena blanco tequila, Combier Orange Liqueur, agave nectar and fresh lime juice shaken and served on the rocks with salt.
Marmalade Whiskey Sour
$10.00
Buffalo Trace Whiskey, fresh lemon juice, orange marmalade with a splash of orange bitters. Served up.
Sangria
$9.00
Our secret recepie of red wine, fruit, liquor, and juce.
Sparkling Whites
If you think sparkling wines are just for special occasions, one sip of this line up will have you throwing parties every time the lines at the bank move faster than expected.
Bersano, Moscato, D’Asti, Italy, 2012
- $9.00
- $33.00
La Marca, Prosecco, Italy NV
- $9.00
- $33.00
Bellini
- $9.00
- $33.00
Domaine Carneros, Carneros, Brut Cuvee, 2009
$44.00Arneis
Arneis is known to be more sophisticated and complex than most Pinot Grigios. It has a refreshing pear aroma, a well-balanced acidity, and an embracing finish. So like an LP that gets better with every listen, this varietal’s survival should be a real treat for wine lovers.
Giacosa Fratelli, Roero Arneis, Piedmont, Italy 2011
$40.00Fiano
The Fiano grape was orginally called Viti Apiana in Latin because the grapes attracted bees (‘api’ in Italian). Aromas of peach, white fruits apples and jasmine flowers. (A personal favorite)
Tormaresca, Roycello, Fiano, Salento, Italy, 2011
$38.00Chardonnay
The Chardonnay grape is perhaps the most versatile in the world, yielding everything from lean, steely, unoaked wines so acidic they’ll take the enamel off your teeth to extremely plush, oaky, round, buttery chards that are the blond equivalent of big red wines.
Rivera, Preludio 1, Puglia, Italy (unoaked), 2012
- $9.00
- $33.00
Talbolt “Kali Hart”, Monterey, 2012
- $11.00
- $40.00
Frank Family, Napa Valley, 2012
- $14.00
- $50.00
Pinot Grigio/Pinot Gris
The French call it Pinot Gris. The Italians call it Pinot Grigio. Americans can’t make up their minds. There is no ambiguity, however, about why Pinot Grigio/Gris has become so popular, so fast in this country and around the world. Pinot Grigio/Gris can be soft without being light, fruity without being sweet and structured without being harsh.
Campagnola, Veneto, Italy 2012
- $8.00
- $28.00
Sauvignon Blanc
Chardonnay’s crazy cousin. Where Chardonnay is smooth and predictable, Sauvignon Blanc is fresh and wild. Where Chard is oaky and buttery, Sauv Blanc is crisp and fruity. Where Chard is mainstream, Sauv Blanc is cutting edge.
Edna Valley, Central Coast, CA, 2012
- $9.00
- $33.00
Vermentino
Often associated with Corsica, where it is used to produce full-bodied, dry, white wines, that go well with seafood. Vermentino is also grown in the Liguria region of Italy, in Northern Sardinia, Spain, Greece, Eastern Europe and Australia.
Colle Massari, “Melacce”, Vermentino, Montecucco, Italy, 2011
$39.00Sangiovese
Although primarily known as the classic grape of Chianti, Sangiovese loves to show its versatility and grace wherever it is grown. It continues to prove why it is one of the Italian Big 3 (along with Nebbiolo and Barbera) by producing wines that range from huge, bold, and velvety to light, ripe, and fruity. Bella!
Badiola, Sangiovese, 2011
- $9.00
- $33.00
Nozzole, Chianti Classico “Riserva”, Italy 2010
- $13.00
- $49.00
Brancaia, Chianti Classico “Riserva”, Italy 2010
$60.00Tenimenti Angelini,Val di Suga, Brunello di Montalcino, 2007
$85.00Barbera
A red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano)
M. Chiarlo, “Le Orme”, Piedmonte, Italy 2011
- $8.00
- $30.00
Montepulciano
One of the most widespread indigenous varieties in Italy, and is cultivated predominantly along the Adriatic side of the peninsula.
Pasetti, Montepulicano d’Abruzzo, Italy, 2009
- $9.00
- $33.00
Nebbiolo
Nebbiolo is a Italian grape that is responsible for the great wines of Piedmont’s Langhe and Monferrato hills: Barolo and Barbaresco. These are the most coveted of Italian wines among international collectors. Flowery spicy delicious nose, pleasantly tannic, overall delicious.
Germano Angelo, Langhe, 2009
$49.00Syrah/Shiraz
People often ask “Why do the Australians call it ‘Shiraz’ when everyone else in the world calls it ‘Syrah’?” The answer is simple. They’re Australian! And they do make some tasty Shiraz
Parrone, Chile, 2007
$26.00Dolcetto
Dolcetto is a grape varietal that has very low acid compared to other Italian red wines. Soft, with explosive ripe red and black fruits and a dark color
Bosco, d’Alba, Italy, 2012
- $10.00
- $36.00
Nero di Troia
Nero di Troia is an ancient purple-skinned variety found in Puglia, the heel of Italy’s ‘boot’. The grape is named after the Puglian town of Troia which (according to legend) was founded by Diomedes, after the siege and sacking of ancient Troy
Rivera, “Il Facone”, Riserva, Puglia, Italy 2006
$59.00Aglianico
Deep ruby in color with black fruit and earth aromas. Powerful and broadly structured with firm tannins and a long finish.
Vesevo Beneventano, Aglianico, Italy, 2010
$40.00Pinot Noir
Have the crazy ravings of an unbalanced wine snob caused you to be intrigued about one of the world’s most fascinating wine varieties? Are you looking at the Merlot wines with suspicion? Try one of these Pinots and see what all the hype is about.
J. Hofstatter, Sudtirol-Alto Adige, Italy 2011
- $10.00
- $36.00
Maranet, Russian River, 2012
- $16.00
- $60.00
Merlot
French innovation with American development. It’s been a great partnership that has yielded a boom for lovers of smooth, full bodied red wines. The French invented Merlot, but it was the Americans that made it into what it is today.
Stags’ Leap, Napa Valley, 2011
$48.00Cabernet Sauvignon & Cabernet Blends
Cabernet is one of the world’s most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates
Ghost Pines, CA, 2011
- $11.00
- $40.00
Subterra, Sonoma Valley 2010
only 119 cases made
- $18.00
- $70.00
Zinfandel
Although originally from Croatia, in reality Zinfandel is an All-American grape. Nowhere else in the world has access to such ancient, diverse vineyards and nobody else better maximizes Zins potential to yield an incredible array of style and flavors.
Rancho Zabaco, Heritage Vines, Sonoma, CA, 2012
$36.00DeRose, Dryfarmed, Cienega Valley, CA, 2009
- $14.00
- $50.00
Primaterra, Primitivo, Puglia, 2012
- $8.00
- $30.00
Red Blends
A handful of winemakers dare to push the envelope of flavor by making wines that are totally unique personal expressions. Blending allows a winemaker to make the best and most perfect wines possible without being constrained by limitations of variety, region or tradition.
Hollywood Red, Release 15, Cienega Valley, CA Zinfandel/Negrette/Syrah, Cabernet
$39.00Palazzo Della Torre, “Allegrini”, Corvina/Rondinella/Sangiovese, Veneto, Italy 2010
- $11.00
- $40.00
Beer
Coors Light
$4.00Lagunitas IPA
$5.00Clausthaler (Non-Alcoholic)
$5.00Stella Artois
$5.00Sierra Nevada Pale Ale
$5.00Moretti
$5.00Peroni
$5.00Hard Apple Cider
$6.00Hot Beverages
Service of your personal wine, $15 per 750ml
Coffee
$3.00Serendipi Tea
$3.00
Loose Leaf Hot Tea Organic China Green, Early Grey, Cha Cha Chai, Yerba Mate, Peppermint (Herbal), Lemon Verbena (Herbal), Chamomile & Lavender (Herbal)