Beef tenderloin sliced grilled with roasted rice powder, red onions, mint leaves and roasted Thai chilies powder; flavored with lime-based medium spicy dressing served on bed of lettuce.
Som Tum (Papaya Salad
$8.99
Shredded young green papaya tossed with shrimps, green bean, carrots, garlic, grapes, tomatoes and ground peanuts with Thai chili and lime dressing served with lettuce.
Stir-fried, wide flat noodles with eggs, carrots, broccoli and cabbage in Thai sweet sauce.
Pad Kee Mao (Drunken Noodles)
$11.99
Stir-fried, wide flat rice noodles with eggs, garlic, bell pepper, green beans, bamboo shoot, fresh basil leaves, mushrooms, carrots, bell peppers and onions in spicy Thai basil sauce.
Noodle Soups
Kao Soy
$14.99
Steamed egg noodles and chicken in traditional Chiang Mai curry topped with crispy noodles, red onion, green onion served with pickled lettuce, lime wedge and chili oil.
Tom Yum Noodle Soup
$12.99
Steamed rice noodles, minced chicken, bean sprout in chicken clear broth a little bit of lime juice topped with cilantro, scallions, ground peanuts, chili paste and fried garlic.
Starters
Chicken Satay (4 Pieces)
$7.99
Chicken marinated in coconut Thai spices sauce and grilled chicken on skewers served with signature peanut sauce and cucumber salad.
Steamed Mussels (7 Pieces)
$9.95
Steamed green mussels; served with herb and wine broth.