Mouth watering tender potatoes smothered in a cheese sauce made with peruvian yellow aji.
Papitas de Merkado
$8.90
Steamed potatoes covered with our delicious huancaina and ocopa sauce.
Yuca Huancaina
$8.90
Fried yuca croquette smothered in a cheese sauce made with peruvian yellow aji.
Choros a La Chalaca*
$11.15
New Zealand mussels covered with a wonderful salad of chopped red onions, tomatoes, cilantro and corn, marinated in lime juice and finished with our special touch.
Anticucho
$11.15
Grilled tender veal heart marinated in peruvian spices.
Pulpo a La Parrilla
$17.87
Grilled tender octopus marinated in Peruvian spices.
Tuna Tartare*
$15.63
Juicy chunks of raw tuna marinated in our oriental sauce, served with avocado.
Conchitas Parmesana*
$12.95
Wild scallops sauteed with chardonnay wine and lime juice; covered with parmesan cheese au gratin.
Sopas
Parihuela
$16.75
Fish, octopus, calamari, shrimp and mussels in aji and tomato broth.
Chupe de Camarones
$17.87
Shrimp, potato, rice, egg, in aji and cream broth.
Ceviches
Ceviche Clasico*
$15.13
The nation's pride and joy. Our freshest fish lightly marinated in "leche de tigre": lime juice and aji (Peruvian hot peppers) served with red onions, yam and peruvian corn.
Ceviche Mixto*
$16.75
Caught in the net a mix of different seafood and fish with our gastronomical "leche de tigre" served with sweet potato and Peruvian white corn.
Ceviche Merkado
$15.63
Small and powerful Peruvian chilli red peppers made into a delightful sauce to bring out the red in our flag and leave a perfect flavor in your mouth.
Merkado Central Ceviche
$18.99
Ceviche clasico and chicharon de calamar.
Ceviche a La Brasa
$16.75
Charcoal smoked ceviche.
Ceviche de Mariscos
$21.23
Shrimp, scallops, calamari and octopus marinated in lime juice with our special touch.
Ceviche Tasting
$22.35
For 2-3 people. Clasico, mixto, merkado.
Classic Leche de Tigre
$8.90
Causas
Causa de Atun
$8.40
Our traditional Peruvian tuna causa garnished with botija olives.
Causa Limena
$8.40
The perfect mix of chicken, botija olives and huancaina sauce.
Causa de Pulpa de Cangrejo
$9.52
Delicious crab meat topped with rocoto mayonnaise and botija olives.
Causa Ocopa de Camarones
$9.52
Shrimp in traditional ocopa sauce garnished with botija olives.
Merkado Causa Tasting
$18.48
For 2-3 people. Our causas are so delicious that you will want to try them all!
Tiraditos
Peruvian fusion of the Italian carpaccio and Japanese sashimi.
Tiradito a La Chalaca
$13.39
Fish slices in rocoto creamy sauce, red onions and corn.
Tiradito Olivo
$13.39
Fish slices in olive creamy sauce served with peruvian corn and glazed yam.
Tiradito Criollo
$14.00
Fish slices in aji amarillo creamy sauce, Peruvian corn.
Tiradito Merkado
$14.50
Fish and octopus slices in rocoto and pisco creamy sauce and corn.
Pollo a La Brasa
Our famous but secret recipe. Served with your choice of two sides. Your choice of white or dark meat.
Whole Chicken
$16.24
Pollo entero.
Half Chicken
$9.52
1/2 pollo.
Quarter Chicken
$6.72
1/4 pollo.
Concept Cuisine
Lomo Saltado Risotto
$20.10
Peruvian classic lomo saltado fused with Italian risotto.
Shrimp Pappardelle
$20.10
A delicious fusion, homemade pappardelle pasta served with our creamy rocoto sauce and shrimps, flambeed in peruvian pisco.
Mahi-Cucho
$18.98
Juicy 8 oz mahi-mahi fillet, seasoned with a blend of spices, served with our crema-cucho and a side of mashed yucca; with a touch of Peruvian yellow peppers, that's to die for!
Mahi-Mahi Chutney
$18.98
Mahi-mahi fillet grilled to perfection, covered with a delicious chutney sauce made of Peruvian peppers, served with soft mashed yucca. Peruvian cuisine for VIPs.
Quinua Shrimp with Camu-Camu Syrup
$20.10
Quinoa breaded shrimp skewered, covered with our camu camu and aji limo syrup; served with smooth mashed yucca. An irresistible sweet and spicy combination.
Salmon a la Parrilla
$21.23
Tender grilled salmon served with our pesto risotto.
Salmon Saltado*
$21.23
Salmon, onions and tomatoes sauteed with chardonnay wine and Peruvian spices.
Fettuccine Fruti di Mare
$18.99
Shrimp, octopus, calamari, and mussels sauteed in chardonnay wine tossed with fettuccine in a creamy rocoto sauce.
Trigotto Huancaina con Lomo
$20.10
Delightful wheat cooked risotto style; in rich huancaina sauce. Served with sauteed chunks of tenderloin cooked to the term of your preference.
Risotto Chupe de Camarones
$20.10
The perfect fusion: our famous recipe of Peruvian chupe de camarones, mixed with Italian arborio rice.
Passion Fruit Risotto
$19.15
8 oz grilled mahi mahi fillet, perfumed with passion fruit syrup and red quinoa served on a bed of risotto and garnished with tiger shrimp.
Chaufas
Two cultures creating a perfect combination oriental - Peruvian cuisine in three different exquisite and unique flavors of Chinese rice creating some of the most popular flavors harmony in the wok.
Chaufa de Pollo
$14.00
Chicken.
Chaufa de Carne
$15.12
Beef.
Chaufa Mixto
$16.24
Pollo y carne.
Chaufa de Mariscos
$16.75
Seafood.
Chaufa Mar and Tierra
$18.99
Tallarin Saltado
Same great technique applied to seasoned vegetables and fettuccine noodles with your choice of meat or seafood for a crispy fire cracking explosion of flavors in your mouth.
Chicken Tallarin Saltado
$14.00
Pollo.
Beef Tallarin Saltado
$15.12
Carne.
Seafood Tallarin Saltado
$16.75
Mariscos.
Tradicionales
Pescado a la Chorrillana
$14.00
Crispy fish fillet topped with an explosion of sauteed tomatoes and caramelized red onions, accompanied with white rice.
Sudado de Pescado
$14.00
Fish fillet, seasoned with the perfect blend of spices, then boiled with a mixture of red onions and tomatoes, accompanied with white rice.
Tallarin Verde con Bistec
$15.63
Peruvian style pesto sauce tossed with fettucini pasta topped off with a juicy 9 ounce skirt steak ready to calm anyone's hunger.
Chicharron Fish
$17.36
Deep fried fish, salsa criolla.
Tallarin Huancaina con Lomo
$16.75
Fettucini with huancaina sauce and beef tenderloin, cooked to the term of your preference.
Lomo Saltado
$15.12
Tenderloin steak flambeed in a Chinese wok for a culture extravaganza, finished off with red onions, tomatoes and French fries to create "one of the most famous dishes of Peru".
Tacu Tacu con Lomo
$16.75
Refried rice and beans, topped with lomo saltado.
Tacu Tacu Limenho
$16.75
Refried rice and beans served with scallops, octopus, mussels, shrimp and calamari, in aji amarillo sauce.
Jalea
$18.99
Crispy seafood mix with salsa criolla, fried yucca and homemade tartar sauce resting in a bed of chopped lettuce, perfect for two to share.
Pescado a lo Macho
$16.75
Fish, octopus, calamari, shrimp in a aji and cream sauce, white rice.
Arroz con Mariscos
$15.63
Peruvian style paella.
Tacu Tacu a Lo Pobre
$14.63
This will calm anyone's hunger. Golden tacu tacu, fried sweet plantains, fried egg, and criolla sauce served with 8 oz grilled flat meat steak.
To Share
Merkado Mayorista
$39.15
Anticucho, chaufa de pollo, yuquitas, chicharron de pescado.
Terminal Pequero
$39.15
Ceviche, choritos, arroz con mariscos, causa de tuna.
Merkado Kosher
Mahi Novo Andino
$18.99
Quinoa crusted mahi mahi fillet grilled to perfection, over our creamy and rich wheat.
Grilled Trucha
$20.10
Trout from the andes, seasoned with peruvian spices, grilled and tossed with fresh arugula, served with aji amarillo, yuca puree, cucho sauce, and homemade chimichurri.
Salmon Papardelle
$21.23
Grilled tender norwegian salmon over our homemade pappardelle pasta in creamy aji amarillo sauce.
Aji Limo Tuna
$18.99
Skewed tuna cooked to your term preference, in a bed of aji amarillo, yuca puree covered in perfumed aji limo syrup.
Ceviche de Mahi
$18.99
The flag of peruvian cuisine prepared with soft and tender locally caught kosher mahi mahi fish.
Merkado Green
Quinoa Salad
$14.50
Nutritious salad made with fresh red and white peruvian quinoa, wild mushrooms, onions, tomatoes, and cilantro with a hint of lime.
vegetarian
Mushroom Ceviche
$15.63
Florida farmer's mushrooms tossed with arugula, carefully prepared using the traditional ceviche's flavor.
vegetarian
Mushroom Risotto
$16.75
Perfectly cooked Italian arborio rice, with baby bella mushrooms perfumed with truffle oil. (Cream and parmesan cheese optional).
vegetarian
Quinoa Chaufa
$17.87
Florida farmer's mushrooms tossed with arugula, carefully prepared using the traditional ceviche's flavor. Egg optional.
vegetarian
Trigo
$16.75
Just like grandma used to make it! Wheat with baby bella mushrooms. (White cheese and cream optional).