Lamb shank braised with seasonal vegetables, burgundy wine sauce served with roasted garlic mashed potato
Pork Tender
$22.00
Medallions of Pork Tender with roasted garlic burgundy reduction served with garlic mashed potato
Chipotle Glazed Mahi Mahi
$21.00
Oven roasted Mahi Mahi topped with a slightly sweet and savory Balsamic chipotle glaze. Served over fire roasted red bell pepper, red onion, tomato and Kaile couscous
Grilled Salmon Genovese
$22.00
Fillet of salmon with lemon butter, capers and artichoke sauce served with herb Basmati rice and vegetables
Chicken Jerusalem
$17.00
Chicken Breast sautéed with artichoke hearts, mushrooms, fresh tomato, cream and white wine served with mash potato
Mediterranean Chicken Polenta
$17.00
Chicken tenders sautéed with garlic, scallions, artichoke, red bells, and kalamata olives in a cilantro ginger sauce. Served over grilled polenta garnished with fried leeks
Lamb Kabob
$21.00
Australian lamb tenders marinated in special Yogurt sauce, grilled served with tzatziki and herb rice
Ribeye Steak
$29.00
With mushroom demi-glaze & roasted garlic mash potato
Paella
$22.00
Clams, chicken, mussels, prawns and sausage sautéed with onions and green peas in a saffron coriander sauce served over risotto
Veal Parmigiana
$19.00
Lightly breaded, pan sautéed, baked in marinara sauce topped with mozzarella cheese
Chicken Kabob
$17.00
Jujeh (Boneless Chicken Breast) - Marinated in Lemon & yogurt sauce served over herb rice
Blackened Mahi Mahi
$19.00
Pan seared filet of Mahi Mahi over capellini tossed with Kaile, sweet pepper and mushroom in a citrus ginger sauce
Moroccan Chicken
$17.00
Chicken breast sautéed with seasonal vegetables, green onions, tomatoes, Chick peas in a Moroccan spice lime sauce served with herb rice
Pan Seared Ahi Tuna
$20.00
Pan Seared sesame crusted, served over baby spinach with sautéed red bell peppers, onions, mushrooms, with penne pasta, gorgonzola cheese and wasabi dressing
Chicken Parmagiana
$17.00
Lightly breaded and sautéed, then baked with marinara and cheese
Veal Piccata
$19.00
Tender veal sautéed in a lemon, butter & caper sauce, served with side of pasta marinara and vegetables
Blackened Salmon Risotto
$22.00
Blackened salmon served over risotto with artichoke hearts, red bell peppers, green onions, mushroom and sun dried tomatoes
Veal Marsala
$19.00
Scalloped veal with mushrooms, green onions, marsala wine and tomatoes
Pizza
Toppings: Mushrooms, Black Olives, Fresh Tomatoes, Bell Peppers, Gorgonzola, Feta cheese, Roasted Garlic Peppercinis, Artichoke Hearts, Garlic, Onions, Zucchini, Jalapenos, Pineapple. Meatball, Pepperoni, Sausage, Salami, Linguica, Ham, Anchovies, Bay Shrimp. Each Additional Topping: Medium $2.75, Large $3.00 Ex-large $3.25
Mama's Masterpiece
Pepperoni, mushrooms, salami, onions, bell peppers, Linguica, ham and sausage
Medium (12'')$19.00
Large (14'')$24.00
Ex-Large (16'')$27.00
Vegetarian's Delight
Mushrooms, onions, bell peppers, olives, artichoke hearts and fresh tomatoes
Medium (12'')$19.00
Large (14'')$24.00
Ex-Large (16'')$27.00
BBQ Chicken
Barbecue sauce, roasted bell peppers, olives, green onions & chicken
Mama Mia’s in Gilroy, located between Wren Avenue and Santa Teresa in the Hecker Pass Plaza, with inside and outside dining, is a favorite place for locals to meet for lunch and dinner and a favorite amongst the surrounding businesses for luncheons, meetings or simply to enjoy the superb taste of our Italian cuisine they have come to enjoy over the years here. With in-house and outside banquet ability, Mama Mia’s has become a excellent choice for catering for weddings, birthdays, meetings, and more.