Avocado, cilantro, lime juice, shallots, tomato, Serrano chile, ques fresco and served with chips.
Calamares Fritos
$14.00
Crispy mass bread calamari, Serrano chile, lemon and served with chipolata aioli.
Dinner Ensaladas y Sopas
Mama Coco Ensalada Poblana
$12.00
Lettuce leaves, poblano peppers, tomato, red onion, lime juice, avocado and cilantro mint vinaigrette.
Ensalada Caesar
$13.00
Romaine lettuce, pepita, scotia cheese, fire-roasted corn and anchovy dressing.
Dinner Platillos Fuertes
Suizas de Mariscos Plate
$22.00
Corn tortilla filled with red snapper, shrimp, crab, mozzarella cheese, topped with green poblano cream sauce and served with red rice and black beans.
Carne a la Tampiquena Plate
$23.00
Grilled skirt steak served with mole enchiladas, guacamole, onions, rajas poblanas, pinto beans and red rice.