What's wrong with this menu?
Maki Sushi Bar & Bistro
126 N Main St
Anderson, SC 29621
Uber
MORE PHOTOS
more menus
Lunch Menu
Dinner Menu
Sushi Menu
Cocktails, Beer, and Beverages
Sake and Wine
Lunch Menu
Served Tuesday - Saturday 11:00 - 2:30
Starters
Edamame
$4.00
boiled soy beans sprinkled with sea salt
vegan
Lumpia
$6.50
Traditional Filipino mini spring rolls filled with seasoned pork and served with a sweet chili dipping sauce
Ebi Tempura
$9.00
A combination of shrimp and assorted vegetables, tempura battered and fried, served with a house made tempura sauce
Gyoza
$6.00
Your choice of pork or vegetable stuffed wontons (steamed or fried) served with a house made gyoza sauce
vegan
Yakitori Chicken
$6.00
Two skewers of chicken and green onion stalks brushed with teriyaki sauce
Crab Shumai
$6.00
Crab stuffed dumplings (steamed or fried) served with house made dipping sauce
Fried Calamari
$8.00
Served with a side of house made remoulade
Cucumber Wrap
$9.00
Tuna, crab, cream cheese, lettuce, and avocado wrapped in thinly sliced cucumber and finished with Maki sauce and Japanese vinaigrette
Fresh Spring Roll
$9.00
Beef, shrimp, cream cheese, avocado, cucumber, lettuce, and sushi rice rolled in rice paper and finished with MaKi sauce and Japanese vinaigrette
Tataki
$9.00
Choice of seared seasoned tuna or beef thinly cut. Served with a side of seaweed salad and finished with a house made ponzu sauce
Tako Yaki
$6.50
Crispy fried octopus cake topped with garlic aioli and served with Tonkatsu sauce
Fried Oysters
$8.00
Panko fried oysters served with a house made Cajun remoulade
Sashimi Wrap
$16.50
Crab salad, avocado, cucumber, and asparagus wrapped with your choice of tuna or salmon. Finished with ponzu and MaKi sauce.
Soft Shell Crab
$9.50
Tempura battered soft shell crab served with a house made ponzu sauce
Soup and Salads
Miso Soup
$3.50
traditional Japanese soup with tofu, dried seaweed and scallions
Seaweed Salad
$5.00
Sweet sea vegetables on a bed of mixed greens in house made vinaigrette
vegan
Ginger Salad
Medley of mixed greens with cucumber, carrots, and tomatoes with house made ginger dressing
vegan
- Small $4.50
- Large $7.00
- With 5oz Grilled Breast Chicken $11.50
- With 5oz Seared Tuna or Salmon $13.50
Sunomono
$4.50
Thinly sliced cucumbers mixed with seaweed salad, daikon, and carrots tossed in house made vinaigrette dressing
vegan
Crab Salad
$7.00
Napa cabbage, tomato, carrot, cucumber, and daikon radish topped with crab salad and served with a fried wonton
Sinigang Soup
$3.50
Traditional Philippine sour soup with Napa cabbage and scallions
Squid Salad
$5.00
Seasoned squid salad mixed with Japanese mountain vegetables
Soba Salad
$7.00
Buckwheat noodles topped with crab, Napa cabbage, oranges and crab. Finished with Japanese mayo and Japanese vinaigrette
Ahi Tuna Salad
$14.50
Pan-seared blackened sashimi grade tuna over mixed greens with avocado, cucumber, carrots, and tomatoes tossed in sesame dressing and finished with wasabi mayo
Calamari Salad
$14.00
Fried calamari served over a bed of mixed greens tossed in Asian vinaigrette and finished with MaKi sauce
Lunch Entrées
served with a complimentary cucumber salad
Philippine Fried Rice
$12.00
Garlic fried rice topped with two over easy eggs, crispy marinated sweet pork, and seaweed salad
Teriyaki
Glazed in house made teriyaki sauce and grilled, served with steamed rice and mixed vegetables
- Chicken $10.50
- Salmon $12.00
- Beef $14.00
Sweet & Sour
Tempura fried then sautéed in sweet chili sauce with bell peppers, onions, and broccoli. served with steamed rice
vegan
- Chicken $11.00
- Shrimp $12.50
- Fried Tofu $10.00
Philippine Chicken Adobo
$12.00
Marinated chicken stewed in soy sauce, vinegar and herbs served over steamed rice
Noodles & Soup Bowls
Yaki Udon
Thick Japanese Udon noodles stir-fried in a hearty shiitake mushroom broth with mixed vegetables
- Chicken $12.50
- Beef $13.00
- Seafood $14.00
- Tofu $11.00
Pancit Canton
Philippine ramen noodles stir-fried with garlic, soy sauce and mixed vegetables
- Chicken $11.50
- Beef $12.00
- Seafood $13.00
- Tofu $10.00
Shrimp Sinigang
$11.50
Shrimp, onions, carrots, eggplant and Napa cabbage simmered in traditional Philippine sour broth
Ramen
Your Choice of chicken or shrimp simmered in a rich house made broth with soft boiled egg, Napa cabbage, green onions and sprouts
- Chicken $10.00
- Shrimp $12.50
Seafood Ramen Miso
Shrimp, scallops, squid, mussels, onions, carrots, Napa cabbage, sprouts and ramen noodles simmered in miso and lobster broth
- $16.50
- Substitute Udon or Soba Noodles $19.00
Combinations
Served with ginger salad or miso soup
Poke Bowl
$17.00
Your choice of tuna or salmon served over steamed rice, finished with seaweed salad, crab salad, and poke sauce
Sushi
6 (small) / 10 (large) pc of nigiri Chef's choice with your choice of a California roll or Spicy tuna roll
- Small $19.00
- Large $25.00
Sashimi
13 (small) / 20 (large) pc Chef's choice nigiri
- Small $20.00
- Large $27.50
Chirashi
$30.00
Bowl of steamed rice topped with an assortment of Chef's choice sashimi, seaweed salad, and crab mix salad
Starters
Edamame
$4.00
boiled soy beans sprinkled with sea salt
vegan
Lumpia
$6.50
Traditional Filipino mini spring rolls filled with seasoned pork and served with a sweet chili dipping sauce
Gyoza
$6.00
Your choice of pork or vegetable stuffed wontons (steamed or fried) served with a house made gyoza sauce
vegan
Ebi Tempura
$9.00
A combination of shrimp and assorted vegetables, tempura battered and fried, served with a house made tempura sauce
Yakitori Chicken
$6.00
Two skewers of chicken and green onion stalks brushed with teriyaki sauce
Lettuce Wraps
$8.50
your choice of chicken, beef, shrimp, or tofu sautéed with mixed vegetables and simmered in hoisin sauce. served with fresh butter leaf lettuce
vegan
Seafood Dynamite
$8.50
Shrimp and scallops sautéed with onions, mushrooms, and bell peppers baked in maki sauce and topped with crab salad and scallions
Crab Shumai
$6.00
Stuffed dumplings (steamed or fried) served with a house made Shumai sauce
Tako Yaki
$6.50
Crispy fried octopus cake topped with garlic aioli and served with Tonkatsu sauce
Maki Mussels
$8.50
Steamed mussels baked in maki sauce, topped with chili garlic crunch and scallions
Agedashi Tofu
$6.00
Traditional Japanese dish of fried tofu in house made mushroom broth
Fried Calamari
$8.00
Panko fried squid served with a house made Cajun remoulade
Soft Shell Crab
$9.50
Tempura battered soft shell crab served with a house made ponzu sauce
Beef Tips
$10.00
Bite size pieces of tenderloin sautéed with mixed vegetables and simmered in a red wine reduction
Fried Oysters
$8.00
Panko fried oysters served with a house made Cajun remoulade
Soup and Salads
Miso Soup
$3.50
traditional Japanese soup with tofu, dried seaweed and scallions
Seaweed Salad
$5.00
Sweet sea vegetables on a bed of mixed greens in house made vinaigrette
vegan
Ginger Salad
Medley of mixed greens with cucumber, carrots, and tomatoes with house made ginger dressing
vegan
- Small $4.50
- Large $7.00
- With 5oz Grilled Breast Chicken $11.50
- With 5oz Seared Tuna or Salmon $13.50
Sunomono
$4.50
Thinly sliced cucumbers mixed with seaweed salad, daikon, and carrots tossed in house made vinaigrette dressing
vegan
Crab Salad
$7.00
napa cabbage, tomato, carrot, cucumber, and daikon topped with crab salad and served with a fried wonton
Sinigang Soup
$3.25
Traditional Philippine sour soup with Napa cabbage and scallions
Squid Salad
$4.50
Seasoned squid salad mixed with Japanese mountain vegetables
Soba Salad
$7.00
Buckwheat noodles topped with crab, Napa cabbage, oranges, fried wonton, and sesame dressing
Dinner Entrées
all entrées are served with a house ginger salad or miso soup
Chicken Teriyaki
$18.00
grilled chicken breast glazed in teriyaki sauce, served with steamed vegetables and a choice of Asian pesto noodle salad or coconut fried rice
Beef Teriyaki
$25.00
grilled 12oz New York strip steak glazed in teriyaki sauce, served with steamed vegetables and mashed potatoes
Dynamite Salmon
$23.00
seared sashimi grade salmon topped with maki sauce, baked to perfection, and glazed with teriyaki sauce. Served with steamed vegetables and a choice of Asian pesto noodle salad or coconut fried rice
Ponzu-Butter Filet Mignon
$30.00
grilled 8oz filet finished with ponzu butter sauce, served with a side of steamed vegetables and mashed potatoes
Seared Tuna
$25.00
Seasoned sushi grade tuna seared to perfection. Topped with sesame soy and wasabi mayo. Served with sautéed vegetables and coconut fried rice
Seafood Trio
$27.00
Seared salmon with sautéed shrimp, scallops, eggplant, bell peppers, garlic, and onions simmered in coconut milk and curry sauce. Served over steamed rice
Combinations
Served with ginger salad or miso soup
Sushi
6 (small) / 10 (large) pc of nigiri Chef's choice with your choice of a California roll or Spicy tuna roll
- Small $19.00
- Large $25.00
Sashimi
13 (small) / 20 (large) pc Chef's choice nigiri
- Small $20.00
- Large $27.50
Chirashi
$30.00
Bowl of steamed rice topped with an assortment of Chef's choice sashimi, seaweed salad, and crab mix salad
Sushi Bar Appetizers
Cucumber Wrap
$9.00
tuna, crab, cream cheese, lettuce, and avocado wrapped in a thinly cut cucumber and finished with sweet vinaigrette
Fresh Spring Roll
$9.00
beef, shrimp, cream cheese, avocado, cucumber, lettuce, and sushi rice rolled in rice paper and finished with a sweet vinaigrette
Tataki
$8.75
choice of seared salmon, tuna, or beef - thinly cut and served with a side of our homemade ponzu sauce
Carpaccio
$13.75
Choice of salmon or yellowtail, seared with sesame oil, topped with thinly sliced jalapeños and salmon roe. Finished with ponzu sauce and spring onions
Nigiri / Sashimi
sushi nigiri (2 pieces) thinly sliced fish over pressed rice; sashimi (3 pieces) thinly sliced fish
Raw Nigiri / Sashimi
Maguro (Tuna)
$6.00Sake (Salmon)
$5.75Hamachi (Yellowtail)
$6.00Saba (Mackerel)
$5.50Escolar (Whitetuna)
$5.75Shiromi (Whitefish)
$5.50Hotate (Japanese Scallop)
$6.75Ika (Squid)
$5.25Masago (Smelt Roe)
$5.00Ikura (Salmon Roe)
$5.75Toro (Fatty Tuna)
Uni (Sea Urchin)
Cooked Nigiri / Sashimi
Tako (Octopus)
$5.25Unagi (BBQ Eel)
$6.75Kani (Crabstick)
$4.00Tamago (Sweet Egg)
$3.75Ebi (Shrimp)
$4.25Smoked Salmon
$5.25Hokki (Surf Clam)
$4.50Spicy Scallops
$6.75Beef
$5.00Raw Rolls
Tuna
$5.75Salmon
$5.25Yellowtail & Scallion
$5.75Spicy Tuna
$6.00Spicy Yellowtail & Scallion
$5.75Spicy Salmon
$5.50Chili Tuna
$6.50
chopped tuna marinated in chili sauce, sesame oil, and green onions
Alaskan
$6.25
salmon, avocado, and cream cheese
Rainbow
$12.50
crab salad, avocado, and cucumber topped with tuna, salmon, red snapper, escolar, and yellowtail
Cooked Rolls
California Roll
$6.00
crab salad, avocado, and cucumber
Spicy California
spicy crab salad, avocado, and cucumber
Charleston Roll
$6.50
Shrimp, avocado, and cream cheese topped with smelt roe
Boston Roll
$6.00
Crab, lettuce, avocado, and Maki sauce, topped with smelt roe
Spicy Octopus Roll
$6.00
Diced octopus, with avocado and Maki sauce topped with smelt roe and eel sauce
Shrimp Tempura Roll
$9.00
Shrimp tempura, avocado, cucumber, lettuce, and MaKi sauce topped with smelt roe
Spider
$9.25
tempura fried softshell crab, avocado, cucumber, lettuce and Maki sauce topped with smelt roe
Philly Roll
$6.50
Smoked salmon, avocado, and cream cheese topped with smelt roe
Futomaki
$13.00
Shrimp, crab, eel, sweet egg, masago, and MaKi sauce
Chef R.J.'s Specialty Rolls
Mad Chef
$9.00
California roll dipped in tempura batter and fried
Two Flavor
$9.50
California roll topped with garlic aioli and Maki sauce, then baked to a crisp. finished with eel sauce
Rice Crispy
$10.25
tuna, spicy crab salad, cream cheese, scallions, and avocado rolled in chili garlic tempura crunch and glazed with eel sauce
Carolina
$10.75
spicy tuna, avocado, and cream cheese rolled in chili garlic tempura crunch, topped with crab salad and eel sauce
126
$13.00
tuna, eel, and avocado topped with mixed crab salad and garlic aioli, then baked, topped with eel sauce and tempura garlic crunch
Mainstreet
$12.75
spicy tuna roll, panko fried and topped with thinly sliced tuna and eel sauce
A.U.
$14.75
BBQ eel, crab salad and avocado topped with spicy scallops and glazed with eel sauce
Maki
$15.25
spicy tuna, avocado, and tempura asparagus topped with yellowtail sashimi, jalapeños, and MaKi sauce
Surf & Turf
$15.00
crab salad, avocado, and cucumber topped with tenderloin beef tataki, eel sauce, and scallions
Dragon
$16.00
spicy crab salad, avocado, tempura crunch, and cream cheese topped with slices of sweet BBQ eel
Clemson
$16.50
crab salad, avocado, bell pepper, and cucumber topped with caramelized salmon sashimi, finished with wasabi mayo, eel sauce, and crunch
Electric City
$17.00
shrimp tempura, spicy crab salad, avocado, and cream cheese topped with tuna and escolar sashimi, finished with Maki sauce and eel sauce
Greenville
$16.00
Salmon, crab, avocado, cucumber, and MaKi sauce topped with seaweed salad and salmon roe
Tiger
$17.00
Shrimp tempura, spicy crab salad, avocado, and cream cheese. Topped with ebi shrimp and a sweet chili sauce
Sashimi Wrap
$16.50
Crab salad, avocado, cucumber, and asparagus wrapped with your choice of tuna or salmon. Finished with ponzu and MaKi sauce
All In
$20.00
Tuna, eel, shrimp tempura, and avocado. Tempura fried and finished with a sweet miso sauce
The Ranger
$17.00
Shrimp tempura, cream cheese, and avocado topped with tenderloin beef tataki, yaki niku sauce, fried onions, and chopped jalapenos
Vegetarian Rolls
Avocado
$4.75
vegan
Asparagus
$4.50
vegan
Cucumber
$4.25
vegan
Vegan
$6.25
Avocado, Asparagus, Cucumber, Carrots, and Lettuce
vegan
Veggie Tempura
$7.25
tempura fried avocado, asparagus, and bell peppers topped with MaKi sauce
vegetarian
Garden
$8.75
tofu, avocado, cucumber, lettuce, bell pepper, and MaKi sauce topped with seaweed flakes
vegetarian
AC
$5.00
Avocado and cucumber
vegan
indicates a spicy dish
Cocktails
Maki Mule
Ketel One Botanical Cucumber and Mint, Lime Juice, cucumber infused sake, simple syrup, ginger beer
Rising Sun
Gekkeikan sake, orange and pineapple juice, shaken and served straight up, topped with a splash of grenadine
Skinny Margarita
Don Julio Blanco Tequila, fresh lime juice, agave, and a splash of simple syrup. Topped with water
Naked Buddha
Naked turtle rum, strawberry puree, lemon juice, Japanese yuzu, served in a martini glass, and garnished with a buddha button
Bangkok Bulleit
Bulleit Bourbon, triple sec, orange juice, raspberry puree, shaken rigorously, and served on the rocks
Manila Mojito
Ciroc Pineapple Vodka, muddled mint, lime, simple syrup, topped with a splash of soda and lime juice
Hold My Crown Sangria
Crown Royal Regal Apple, Pinot Grigio, Bold Rock Hard Cider, orange juice, pineapple juice, cranberry
Peach Blossom
Ketel One Botanical Peach & Orange Blossom, Pama Pomegranate Liqueur, triple sec and sour served in a martini glass
Blood Orange Horizon
Ketel One Oranje Family Made Vodka, St. Germaine, lemon juice, fresh jalapeño, Grand Marnier and blood orange puree
Zen Collins
Tanqueray No. 10 Gin, Yuzu Sake, simple syrup, and lemon juice
Dickel Back Shooter
George Dickel Tabasco with a quail egg
Silver Gimlet
Nolet's silver gin, lemonade, Elderflower Liqueur, fresh lime juice
Bottled Beer
Sapporo
$4.00Sapporo Light
$4.00Ashai
$4.00Bud Light
$4.00Miller Light
$4.00Michelob Ultra
$4.00Beck's Non-Alcoholic
Sake
Gekkeikan
house hot sake
- Small $5.00
- Large $10.00
Gekkeikan Sake
nigori sake
- 300ml $15.00
Moonstone #1
coconut lemongrass sake
- 300ml $16.00
Joto "One Cup" Sake
$6.00Joto, Yuzu Sake
$33.00Social
$7.00
Sparkling Sake, Elderflower & Apple, Hibiscus & Cucumber, Coconut & Almond
Joto, Eiko Fuji Ban Ryu
$17.00
10,000 Ways
Maboroshi Junmai Ginjo
"Nakao's Secret"
- 300ml $25.00
- 720ml $48.00
Shichi Hon Yari Junmai
$20.00
"The Seven Spearman"
Yuki No Bosha Junmai Gingo
$25.00
"Cabin in the Snow"
Moonstone #2
$16.00
Coconut Lemongrass
Flavored Sake
Pineapple, Green Apple, Pomegranate, Cucumber
- Small $7.00
- Large $12.00
Sparkling
Ruffino, Prosecco, Extra Dry, Italy
- 375ml $10.00
Taittinger, Champagne, Brut, France
$54.00Meiomi, Brut, California
$40.00White
Proverb Pinot Grigio, California
- Glass $6.00
- Bottle $23.00
Fernando & Pighin Pinot Grigio, Italy
- Glass $8.00
- Bottle $30.00
Proverb Sauvignon Blanc, California
- Glass $6.00
- Bottle $23.00
Whitehaven Sauvignon Blanc, New Zealand
- Glass $10.00
- Bottle $30.00
Pacific Rim Chenin Blanc, Washington
- Glass $8.00
- Bottle $30.00
S.A. Prum Essence Riesling, Germany
- Glass $8.00
- Bottle $30.00
Trimbach Dry Riesling, France
$40.00Proverb Chardonnay, California
- Glass $6.00
- Bottle $23.00
North by Northwest Chardonnay, Columbia Valley, Washington
- Glass $8.00
- Bottle $30.00
Jed Steele Wines Chardonnay, Carneros, California
- Glass $10.00
- Bottle $36.00
Maison Louis Jadot Pouilly Fuisse, Maconnais, France
$45.00Orin Swift Mannequin, Chardonnay, California
$45.00Caposaldo Moscato
- Glass $8.00
- Bottle $30.00
Red
Proverb Pinot Noir, California
- Glass $6.00
- Bottle $23.00
Rob Stuart Big Fire Pinot Noir, Willamette Valley, OR
- Glass $9.00
- Bottle $33.00
J Vineyards Pinot Noir, California
- Glass $11.00
- Bottle $41.00
Rex Hill Pinot Noir, Willamette Valley, Oregon
$55.00Cakebread Cellars Pinot Noir, Anderson Valley, CA
$68.00Proverb Merlot, California
- Glass $6.00
- Bottle $23.00
Thorn Merlot by the Prisoner Winery, California
$55.00Gouguenheim Malbec Reserve, Mendoza, Argentina
- Glass $8.00
- Bottle $30.00
Cline Family Farmhouse Red, California
- Glass $8.00
- Bottle $30.00
Ogier Artesis, Cotes du Rhone, France
$30.00Proverb Cabernet Sauvignon, Columbia Valley, Washington
- Glass $6.00
- Bottle $23.00
Cartlidge & Browne Cabernet Sauvignon, California
- Glass $8.00
- Bottle $30.00
Chateau Smith Cabernet Sauvignon, California
- Glass $11.00
- Bottle $41.00
Lancaster Estate Winemaker's Cuvee, Alexander Valley, California
$75.00ZD Cabernet Sauvignon, Napa Valley, California
$90.00Caymus Cabernet Sauvignon, Napa Valley, California
$130.00Locations E by Orin Swift, Spain
- Glass $10.00
- Bottle $38.00