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Main Dining Room - Grand Hotel
286 Grand Ave
Mackinac Island, US-MI 49757
Uber
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Red Dinner Menu
Yellow Dinner Menu
Green Dinner Menu
Kids Menu
Breakfast Menu
Dessert Menu
Red Dinner Menu
Appetizers
Sparking Passionfruit & Peach Juice
Roasted Heirloom Carrots
Harissa Vinaigrette, Pickled Golden Raisin, Cumin Coconut Yogurt
Seared Jumbo Day Boat Scallop
Sweet Corn Maque Choux, Peppadew, Chile Oil
Jewel Box Tomato Tart
Fresh Mozzarella, Basil, Flaked Sea Salt
Cashew Chicken Bao Bun
Pickled Daikon Radish Slaw
Pork Belly & Rabbit Terrine
Roasted Garlic Sourdough, Apricot Mustard
Soups
Chilled Ginger Peach
Garden Vegetable
Ditalini, Lemon Kale Pesto
Smoked Whitefish & Clam Chowder
Oyster Crackers
Salad
Lacinato Kale
Purple Grapes, Sunflower Seeds, Feta, Oregano Vinaigrette
Watermelon & Arugula
Mint, Puffed Amaranth, Agave Jalapeño Vinaigrette
Entrées
Charred Savoy Cabbage
Beluga Lentil, Quinoa, Mushroom, Smoked Tomato
Poached Lake Trout
Cilantro & Avocado Rice, Spiced Coconut Foam
Pretzel-Crusted Chicken Breast
Mustard & Gruyere Spaetzle, Caramelized Brussels Sprouts
Roasted Lamb Tenderloin
Beet Risotto, Spring Peas, Beech Mushroom, Horseradish Cream
Jumbo Shrimp Scampi
Seared Jumbo Day Boat Scallop, Chili Oil
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness. Please alert your server to any food allergies. **Many of our dishes can be adjusted to be gluten free. ^Many of our dishes can be adjusted to be vegetarian
Appetizers
Sparkling Raspberry Juice
Chicken Liver Mousse
Raspberry Preserves, Chicken Crackling, Sour Cherry Slaw
Spinach Gnocchi
Oyster Mushroom, Leeks, Black Garlic Cream
Chickpea Falafel
Edamame Hummus, Pickled Red Onion
Jumbo Shrimp Cocktail
Rosé Cocktail Sauce, Fennel & Cucumber Salad
Wagyu Beef Tartare
Toasted Sourdough, Cured Egg Yolk, Crispy Capers
Soups
Organic Chicken Consommé
Matzah, Mirepoix
Chilled Green Corn
Poblano, Avocado
Wild Mushroom & Leek
Puffed Wild Rice
Salads
Baby Caesar
Romaine, Lola Rosa, Whole Wheat Crouton, White Anchovy, Parmesan, Creamy Caesar Dressing
Tomato & Cucumber Salad
Crispy Pita, Aleppo, Sumac Vinaigrette, Parsley
Entrées
Roasted Cauliflower Aloo Gobi
Lemongrass Brown Rice, Crispy Chickpeas, Mint & Basil Chutney
Miso Chilean Sea Bass
Forbidden Rice, Edamame, Baby Bok Choy, Yuzu
Chicken Scaloppini
Rösti Potato, Lemon, Caper, Garlic Rapini
Breaded Veal Chop
Smoked Tomato Risotto, Spinach, Fontina
Slowly Braised Boneless Beef Short Rib
Sour Cream & Chive Mashed Potatoes, Pole Beans, 1887 Bourbon Glaze
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness. Please alert your server to any food allergies. **Many of our dishes can be adjusted to be gluten free. ^Many of our dishes can be adjusted to be vegetarian
Appetizers
Sparkling White Grape Juice
Chilled Provençal White Bean Hummus
Persillade, Garden Vegetable Crudités
Farro Islands Salmon Tartare
Cucumber, Grapefruit, Togarashi Cream, Rice Cracker
Prosciutto Bruschetta
Whipped English Pea Ricotta, Shaved Asparagus, Balsamic Caviar
Crispy Long-Stem Articthokes
Lemon Saffron Aioli
Spring Lamb Arancini
Local Honey, Mint Labneh
Soups
Watermelon Gazpacho
Pickled Rind
Shrimp Bisque
Sherry Crème Fraîche
Beef Bone Broth
Herbed Spaetzle
Salads
Frisée & Watercress
Cucumber, Tomato, Salt-Cured Olive, Honey Thyme Vinaigrette
Baby Wedge
Apple Cider Smoked Bacon, Radish, Carrot, Blue Cheese Dressing
Entrées
Vegan Bolognese
San Marzano Tomato, Eggplant, Cauliflower Linguini
Crab-Crusted Whitefish
Ancient Grains, Asparagus, Lemon Butter Sauce
Pan-Seared Chicken Breast
Sweet Cornbread Pudding, Smoked Turkey, Braised Collard Greens
Slow-Roasted Berkshire Pork Loin
Peach Mostarda Glaze, Warm Escarole and Potato Salad
Prime Rib of Beef
Roasted Potato, Creamed Spinach, Au Jus, Horseradish Sour Cream
Many of our dishes can be adjusted to be gluten-free. Please alert your server to any food allergies. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Morning Spirits
Grand Mary
$23.00
Belvedere Vodka, Olive, Pickled Asparagus
Grand Mimosa
$23.00
Chandon Brut Sparkling, Orange Juice
East Porch Tequila Sunrise
$24.00
Patron Silver, Fresh Orange Juice, Club Soda, Pomegranate and Cranberry Juice
Starters
Orange Mango Smoothie
Orange, Mango, Coconut Milk Yogurt
Berry Acai Smoothie
Mixed Berries, Acai, Greek Yogurt, Agave
Fresh Fruit Plate
Sliced Golden Pineapple, Honeydew, Cantaloupe, Kiwi, Grapes
Greek Yogurt Bowl
Vanilla Greek Yogurt, Gluten Free Granola, Berries, Local Honey
Overnight Oats
Steel Cut Oats, Chia, Coconut Milk, Mixed Berries, Mint
Steel Cut Oatmeal
Brown Sugar, Raisin
Fresh Pastries
Croissant
Traditional, Chocolate or Toasted Almond
Muffin
Blueberry, Lemon Poppy, or Chocolate Chip
Danish
Cream Cheese, Lemon Curd, or Mixed Berry
Scone
Traditional, Orange Cranberry, or Black Currant
Pop Tart
Chocolate Avocado Muffin
Cage-Free Eggs
Steak and Eggs
Two Eggs, Sliced Skirt Steak, Chimichurri, Breakfast Potato
Eggs Your Way
Two Eggs, Choice of Bacon, Country Sausage or Chicken Apple Sausage, Breakfast Potato
Eggs Benedict
Toasted English Muffin, Canadian Bacon, Poached Eggs, Hollandaise Sauce
Omelette
Three Cage-Free Egg Omelet Served with Breakfast Potatoes Choice of Fillings: Onion, Bell Pepper, Mushroom, Spinach, Tomato, Ham, Bacon, Sausage, Chicken Sausage Cheddar, Mozzarella, Feta Cheese
Grand Favorites
Avocado Toast
Multi-Grain Toast, Avocado Pulp, Lime, Poached Egg, Shaved Radish, Everything Spice
Buttermilk Pancakes
Mixed Berries, Powdered Sugar, Maple Syrup
Grand Mariner French Toast
Cinnamon Swirl Brioche, Grand Mariner Batter, Orange, Powdered Sugar, Maple Syrup
Smoked Salmon
Toasted Bagel, Cream Cheese, Hard Boiled Egg, Red Onion, Tomato, Capers
Individual Quiche Loraine
Smoked Ham, Caramelized Onion, Gruyere Cheese, Egg, Arugula Salad
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness. Please alert your server to any food allergies. **Many of our dishes can be adjusted to be gluten free. ^Many of our dishes can be adjusted to be vegetarian
Desserts with Suggested Pairings
Grand Pecan Ball
Guernsey Vanilla Ice Cream, Pecans, Fudge Sauce
gluten-free
Gand Mariner Crème Brule
Macerated Berries
Warm Chocolate Lava Cake
Salted Caramel Sauce, Raspberry Powered Sugar
Michigan Cherry Rhubarb Cobbler
Vanilla Bean Streusel Topping
Cheese Plate
Assortment of Cow, Sheep and Goat Cheese, Cherry Chocolate and Espelette
Port
3 oz. Pour
2200 Quinta de la Rosa 20 Year Tawny, Douro Portugal
$23.00Smith-Woodhouse Ruby Late Bottled Vintage, Douro Portugal
$22.00Chateau Chantal Cerise Cherry Port, Old Mission Peninsula
$18.00Wines
2 oz. Pour
Bel Lago Cherry Wine, Leelenau Peninsula
$14.00Cascade Raspberry Chocolate Silk, Grand Rapids
$14.00Cooper's Hawk Vidal Ice Wine, Lake Erie
$18.00Huber Riesling Ice Wine, Austria
$17.00Sichel Sauternes, Bordeaux France
$18.00Whiskey & Cognac
2 oz. Pour
Macallan 12-Year
$39.00Oban 14-Year
$46.00Glenmorangie 18-Year
$69.00Johnnie Walker Blue Label
$84.00Courvoisier VS
$19.00Rémy Martin VSOP
$26.00Rémy Martin Louis XIII
$599.001887 Grand Rye
$30.001887 Grand Bourbon
$32.00Woodford Reserve
$23.00Woodford Reserve Double Oak
$30.00Browse Nearby
General Info
Cuisine
American - Contemporary
Hours
Monday:
7:30am - 10:00am
6:30pm - 8:30pm
Tuesday:
7:30am - 10:00am
6:30pm - 8:30pm
Wednesday:
7:30am - 10:00am
6:30pm - 8:30pm
Thursday:
7:30am - 10:00am
6:30pm - 8:30pm
Friday:
7:30am - 10:00am
6:30pm - 8:30pm
Saturday:
7:30am - 10:00am
6:30pm - 8:30pm
Sunday:
7:30am - 10:00am
6:30pm - 8:30pm