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Main Dining Room - Grand Hotel
286 Grand Ave
Mackinac Island, US-MI 49757
Uber
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Red Dinner Menu
Yellow Dinner Menu
Green Dinner Menu
Kids Menu
Breakfast Menu
Dessert Menu
Red Dinner Menu
Appetizers
Sparking Passionfruit & Peach Juice
Roasted Heirloom Carrots
Pickled Golden Raisin, Cumin Coconut Yogurt, Harissa Vinaigrette
Pork Belly & Rabbit Terrine
Roasted Garlic Sourdough, Apricot Mustard
Butternut Squash Ravioli
Swiss Chard, Caramelized Shallot, Pancetta, Sage Cream Sauce
Seared Jumbo Day Boat Scallop
Sweet Corn Maque Choux, Peppadew, Chile Oil
Soups
Roasted Cauliflower
Lemon, Parsley, Crispy Garlic
French Onion En Croûte
Caramelized Onions, Sherry
Clam & Smoked Whitefish Chowder
Oyster Crackers
Salad
Lacinato Kale
Purple Grapes, Sunflower Seeds, Feta, Oregano Vinaigrette
Warm Beet Salad
Kumquat, Pearl Onion, Pistachio, Sherry Vinegar
Entrées
Charred Savoy Cabbage
Beluga Lentil, Quinoa, Mushroom, Dorati Tomato
Maple-Glazed Cedar Plank Salmon*
Wild Rice Pilaf, Michigan Cherries
Pretzel-Crusted Chicken Breast
Mustard & Gruyere Spaetzle, Caramelized Brussels Sprouts
Pan-Roasted Duck Breast*
Spiced Sweet Potato, Bok Choy, Port Wine Jus
Surf & Turf*
Sliced Beef Tenderloin, Jumbo Shrimp Scampi, Asparagus, Red Wine Demi-Glace
Please note, all menus are subject to change and are seasonal. If you have any specific needs, please contact the hotel directly. Many of our dishes can be adjusted to be gluten-free. Please alert your server to any food allergies. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
Sparkling Raspberry Juice
Caramelized Onion Tart
Gruyère, Niçoise Olive, Rosemary
Crispy Brussels Sprouts
Pomegranate, Fig Molasses
Jumbo Shrimp Cocktail
Rosé Cocktail Sauce, Fennel & Cucumber Salad
Wagyu Beef Tartare*
Toasted Sourdough, Cured Egg Yolk, Crispy Capers
Soups
Organic Chicken Consommé
Matzah, Mirepoix
Celery Root & Parsnip
Smoked Pepitas
Steak Soup
Kimmelweck Croutons
Salads
Baby Caesar
Romaine, Lola Rosa, Whole Wheat Crouton, White Anchovy, Parmesan, Creamy Caesar Dressing
Tomato & Cucumber Salad
Crispy Pita, Aleppo, Sumac Vinaigrette, Parsley
Entrées
Roasted Cauliflower Aloo Gobi
Lemongrass Brown Rice, Crispy Chickpeas, Mint & Basil Chutney
Quinoa-Crusted Lake Trout
Acorn Squash, Fennel Slaw, Orange Butter
Chicken Roulade
Mushroom Risotto, Fontina, Spinach, Tomato
Seared Rack of Lamb*
Potato Hash, Cider-Braised Lardons, Swiss Chard, Lamb Jus
Slowly Braised Boneless Beef Short Rib
Sour Cream & Chive Mashed Potatoes, Pole Beans, 1887 Bourbon Glaze
Please note, all menus are subject to change and are seasonal. If you have any specific needs, please contact the hotel directly. Many of our dishes can be adjusted to be gluten-free. Please alert your server to any food allergies. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
Sparkling White Grape Juice
Roasted Beet Hummus
Vegetable Crudités, Lavash
Farro Islands Salmon Tartare*
Cucumber, Grapefruit, Rice Cracker, Togarashi Cream
Fig Bruschetta
Whipped Hot Honey Ricotta, Chestnut, Thyme
Beef Short Rib Arancini
Black Truffle, Celery Root, Wild Mushroom Purée
Soups
Beef Bone Broth
Herbed Späetzle
Shrimp Bisque
Sherry Crème Fraîche
Roasted Gala Apple & Acorn Squash
Cinnamon Challah Croutons
Salads
Frisée & Watercress
Toasted Almond, Mandarin, Sesame Mustard Vinaigrette
Baby Wedge
Apple Cider Smoked Bacon, Radish, Carrot, Blue Cheese Dressing
Entrées
Vegan Bolognese
Cauliflower Linguini, Eggplant, San Marzano Tomato
Swordfish Oscar-Style
Smoked Fingerling Potatoes, Broccolini, Lump Crab, Hollandaise
Pan-Seared Chicken Breast
Sweet Cornbread Pudding, Pole Beans, Black Garlic
Slow-Roasted Berkshire Pork Loin
Mango Mostarda Glaze, Warm Escarole and Potato Salad
Prime Rib of Beef*
Horseradish Mashed Potatoes, Spinach Gratin, Au Jus
Please note, all menus are subject to change and are seasonal. If you have any specific needs, please contact the hotel directly. Many of our dishes can be adjusted to be gluten-free. Please alert your server to any food allergies. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Entrées
All Entrées are served with Milk or Juice.
Crispy Chicken Tenders
French Fries or Fruit Cup
Cheeseburger Sliders
French Fries or Fruit Cup
Macaroni and Cheese
French Fries or Fruit Cup
Grilled Chicken Breast
Mashed Potatoes, Mixed Vegetables
Please note, all menus are subject to change and are seasonal. If you have any specific needs, please contact the hotel directly.
Morning Spirits
Grand Mary
$23.00
Belvedere Vodka, Olive, Pickled Asparagus
Grand Mimosa
$23.00
Chandon Brut Sparkling, Orange Juice
East Porch Tequila Sunrise
$24.00
Patron Silver, Fresh Orange Juice, Club Soda, Pomegranate and Cranberry Juice
Starters
Orange Mango Smoothie
Orange, Mango, Coconut Milk Yogurt
Berry Acai Smoothie
Mixed Berries, Acai, Greek Yogurt, Agave
Fresh Fruit Plate
Sliced Golden Pineapple, Honeydew, Cantaloupe, Kiwi, Grapes
Greek Yogurt Bowl
Vanilla Greek Yogurt, Gluten Free Granola, Berries, Local Honey
Overnight Oats
Steel Cut Oats, Chia, Coconut Milk, Mixed Berries, Mint
Steel Cut Oatmeal
Brown Sugar, Raisin
Fresh Pastries
Croissant
Traditional, Chocolate or Toasted Almond
Muffin
Blueberry, Lemon Poppy, or Chocolate Chip
Danish
Cream Cheese, Lemon Curd, or Mixed Berry
Scone
Traditional, Orange Cranberry, or Black Currant
Pop Tart
Chocolate Avocado Muffin
Cage-Free Eggs
Steak and Eggs
Two Eggs, Sliced Skirt Steak, Chimichurri, Breakfast Potato
Eggs Your Way
Two Eggs, Choice of Bacon, Country Sausage or Chicken Apple Sausage, Breakfast Potato
Eggs Benedict
Toasted English Muffin, Canadian Bacon, Poached Eggs, Hollandaise Sauce
Omelette
Three Cage-Free Egg Omelet Served with Breakfast Potatoes Choice of Fillings: Onion, Bell Pepper, Mushroom, Spinach, Tomato, Ham, Bacon, Sausage, Chicken Sausage Cheddar, Mozzarella, Feta Cheese
Grand Favorites
Avocado Toast
Multi-Grain Toast, Avocado Pulp, Lime, Poached Egg, Shaved Radish, Everything Spice
Buttermilk Pancakes
Mixed Berries, Powdered Sugar, Maple Syrup
Grand Mariner French Toast
Cinnamon Swirl Brioche, Grand Mariner Batter, Orange, Powdered Sugar, Maple Syrup
Smoked Salmon
Toasted Bagel, Cream Cheese, Hard Boiled Egg, Red Onion, Tomato, Capers
Individual Quiche Loraine
Smoked Ham, Caramelized Onion, Gruyere Cheese, Egg, Arugula Salad
Please note, all menus are subject to change and are seasonal. If you have any specific needs, please contact the hotel directly. *Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness. Please alert your server to any food allergies. **Many of our dishes can be adjusted to be gluten free. ^Many of our dishes can be adjusted to be vegetarian
Desserts with Suggested Pairings
Grand Pecan Ball
Guernsey Vanilla Ice Cream, Pecans, Fudge Sauce
gluten-free
Grand Mariner Crème Brûlée
Macerated Berries
Warm Chocolate Lava Cake
Salted Caramel Sauce, Raspberry Powered Sugar
Honeycrisp Apple Cobbler
Cinnamon Swirl Ice Cream
Cheese Plate
Assortment of Cow, Sheep and Goat Cheese, Fig Preserves
Port
3 oz.
2200 Quinta de la Rosa 20 Year Tawny, Douro, PT
$23.00Smith Woodhouse Ruby Late Bottled Vintage, Douro, PT
$22.00Chateau Chantal Cerise Cherry, Old Mission Peninsula, MI
$18.00Wines
2 oz. Pour
Bel Lago Cherry Wine, Leelenau Peninsula, MI
$14.00Cascade Raspberry Chocolate Silk, Grand Rapids, MI
$14.00Desire Eiswein, Rheinhessen, DT
$17.00Sichel Sauternes, Bordeaux, FR
$18.00Whiskey & Cognac
2 oz.
1887 Grand Rye
$30.001887 Grand Bourbon
$32.00Courvoisier VS Cognac
$19.00Glenmorangie 18-Year Scotch
$69.00Jameson
$20.00Johnnie Walker Blue Label Scotch
$84.00The Macallan 12 Year Scotch
$39.00Oban 14 Year Scotch
$46.00Rémy Martin VSOP Cognac
$26.00Rémy Martin Louis XIII Cognac
$599.00Woodford Reserve Bourbon
$23.00Woodford Reserve Double Oaked Bourbon
$30.00Cordially Yours
2 oz.
Bailey's Irish Cream
$20.00Campari Apertivo
$20.00Chambord
$23.00Disaronno Amaretto
$20.00Fernet-Branca
$20.00Grand Marnier
$23.00Kahlua (& Cream)
$20.00
Please note, all menus are subject to change and are seasonal. If you have any specific needs, please contact the hotel directly. Please alert your server to any food allergies. Many of our dishes can be adjusted to be gluten-free or vegetarian.
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General Info
Cuisine
American - Contemporary
Hours
Monday:
7:30am - 10:00am
12:00pm - 2:00pm
6:30pm - 9:00pm
Tuesday:
7:30am - 10:00am
12:00pm - 2:00pm
6:30pm - 9:00pm
Wednesday:
7:30am - 10:00am
12:00pm - 2:00pm
6:30pm - 9:00pm
Thursday:
7:30am - 10:00am
12:00pm - 2:00pm
6:30pm - 9:00pm
Friday:
7:30am - 10:00am
12:00pm - 2:00pm
6:30pm - 9:00pm
Saturday:
7:30am - 10:00am
12:00pm - 2:00pm
6:30pm - 9:00pm
Sunday:
7:30am - 10:00am
12:00pm - 2:00pm
6:30pm - 9:00pm