boiled japanese soybeans tossed with sea salt (served cold)
Kimpira Gobo
$4.00
burdock root in sweet soy sauce with chili peppers
Hiyayakko
$5.00
cold tofu in ice water served with seasoned soy, ginger, and scallions
Agedashi Tofu
$4.50
deep fried tofu served in tempura sauce
Vegetable Tempura
$6.00
assorted vegetables lightly battered, deep fried
Avocado Tempura
$5.00
avocado lightly battered, deep fried
Sushi Croquettes
$3.75
panko fried potato cakes filled with ginger and wasabi
Eggplant With Miso
$5.00
fried asian eggplant, sweet miso sauce, chili peppers
Seaweed Salad
$5.00
blended with sesame seeds and sesame oil
Vegetable Gyoza
$4.00
fried vegetable dumplings served with chili ponzu
Jalapeno Peppers
$5.00
jalapenos, cream cheese, tempura battered, deep-fried, served
with sweet chili dipping sauce
Mozzarella Cheese Wontons
$5.00
fried wonton wrapper filled with mozzarella cheese,
served with sweet chili dipping sauce
Asian Steamed Sweet Potatoes
$5.00
pan fried with butter, sprinkled with sea salt
Meat
Orange Teriyaki Chicken
$8.00
luscious dark meat chicken grilled with oranges, teriyaki
sauce, and served over steamed white rice
Chicken Karaage
$5.50
tender dark meat chicken marinated in sake and soy sauce,
deep-fried
Yakitori
$4.00
skewered chicken breast grilled with onions and scallions, topped with
teriyaki sauce
Havarti & Beef Spring Roll
$7.00
havarti cheese, spinach, ground beef, fried, and served
with hot mustard infused soy sauce
Beef Negimaki
$6.75
green onion stalk wrapped in tenderized beef, grilled with teriyaki
sauce
Yaki Beef
$6.50
marinated beef slices skewered with onions and scallions, broiled with
korean bbq sauce
Pork Gyoza
$5.00
house made pork dumplings, pan fried with sesame oil, served with chili
ponzu sauce
Ginger Pork
$6.00
thinly sliced pork marinated in ginger, and sauteed to perfection
Kimchi Pork
$6.50
thinly sliced pork sauteed with napa kimchi
Chili Chicken
$6.50
grilled chicken breast, served with a sriracha infused grated daikon
ponzu sauce
Wasabi Shumai
$5.00
steamed pork dumplings filled with wasabi
Seafood
Ika Sansai
$6.00
smoked squid salad with mountain vegetables
Fried Oysters
$7.00
panko breaded, deep-fried, served with tonkatsu and japanese
mayonnaise
Crab Cream Croquettes
$3.75
crab meat blended with a rich cream sauce, panko
breaded, deep fried, served with tonkatsu and japanese mayonnaise
Crab Shumai
$5.00
steamed crab filled dumplings, served with spinach vinaigrette, hot
mustard, and chili oil
Wasabi Salmon
$8.50
grilled salmon topped with a wasabi cream sauce
Sashimi Spring Roll
$8.00
salmon, white and red tuna, cucumber, and mixed greens rolled
in rice paper. served with trio of ginger dressing, ponzu, and sweet chili sauce
Shrimp Tempura
$7.50
jumbo shrimp and assorted vegetables, lightly battered, deep-fried
Shrimp Only
$9.50
Tuna & Avocado Sashimi
$12.00
red tuna and avocado marinated in wasabi infused soy
sauce, served over bed of shredded daikon
Tako Yaki
$5.00
grilled wheat cakes rolled into a ball with octopus, green onion, and ginger
Maido Poke
$9.00
diced uncooked red tuna, avocado, red pepper, cilantro and scallions.
mixed with ponzu, over a bed of shredded daikon radish. served with homemade
wonton crisps.
Tuna Tataki
$9.50
lightly seared red tuna, topped with green onion, ponzu, and spicy
mayonnaise. served over shredded daikon radish
Japanese Carpaccio
thinly sliced red tuna, white tuna or hamachi, topped with
green onion and fresh ginger. drizzled with hot sesame oil and soy sauce. exquisite
White Tuna$11.00
Red Tuna$14.00
Hamachi$15.00
Combination Of White Tuna, Red Tuna, Hamachi$16.00
Kushikatsu
Very Popular At Sake Bars In Japan. Kushikatsu Is Basically Anything
Skewered, Coated With Panko And Deep-fried. Ours Is Served With Hot Mustard Infused
Japanese Worcestershire Sauce For Dipping. Each Individual Order Comes With Two Sticks
Beef
$4.50
Chicken
$4.50
Pork
$4.50
Salmon
$5.00
Shrimp
$4.50
Onion
$3.00
Kabocha Squash
$3.50
Eggplant
$3.50
Combo
$10.50
(shrimp, beef chicken, squash, onion, eggplant)
Rice & Noodles
Unadon
$13.00
broiled eel and egg crepe over steamed rice
Yaki Onigiri
$3.50
grilled rice ball seasoned with mirin, soy, sesame seeds
Beef Yaki Onigiri
$4.50
grilled rice ball mixed with korean bbq sauteed beef
Spicy Yaki Onigiri
$4.00
grilled rice ball seasoned with jalapenos and spicy soy
Salmon Yaki Onigiri
$4.00
grilled rice ball mixed with salmon
Tempura Udon Or Soba
$13.00
shrimp and vegetable tempura, served with udon or soba
(buckwheat) noodle soup
Zaru Soba
$13.00
buckwheat noodles served very cold with traditional sauce, grated ginger
and scallions. shrimp and vegetable tempura served on the side
Salmon Chazuke
$6.50
grilled salmon served over rice, served with green tea to pour over
dish
Vegetable Chazuke
$6.00
assorted pickled vegetables served over rice, served with green
tea to pour over dish
Substitute Green Tea Noodles
$1.00
Side Dishes
Miso Soup Of The Day
$2.00
Side Salad
$3.00
with ginger dressing
Napa Kimchi
$3.00
Daikon Kimchi
$3.00
Japanese Pickles
$2.75
Steamed Rice
$1.75
Dressing
$0.75
Pickled Ginger
$1.50
Gari Mayo
$1.50
Sesame Aioli
$1.50
Avocado Wasabi
$1.50
Tamari
$1.50
Japanese Mayonnaise
$1.00
Spicy Soy
$1.00
Substitute Soy Wrapper For Nori
$0.75
Bento Box Combos
Served With Miso, Side Salad, And Japanese Pickles
The word "maido" (pronounced "my-dough") is business slang from Osaka, Japan. The literal meaning is "every time", but it's often used as a greeting by businessmen. The actual meaning is more like "good morning", "what's up", or "I look forward to doing business with you again".MAIDO is an izakaya (sake pub) style restaurant. Our portions are smaller and our prices are lower so that you can try a few dishes at once and share with your family and friends.