Spiced Indian tea made with herbs, sugar & milk boiled to perfection
$2.00
Ice Tea
$2.00
Coffee
$2.00
Tea
$2.00
Vegetarian Appetizers
Samosa
Homemade turnovers stuffed with lightly seasoned diced potatoes & peas
$6.00
Gobi Samosa
$6.00
Homemade turnovers stuffed with minced Cauliflower & peas
Aloo Tikki
$6.00
Mashed potatoes pan fried golden brown to perfection
Mix Veg. Pakoras
$6.00
Indian fritters made with chickpea batter. A crispy snack
Gobhi Pakora
$6.00
Florets of cauliflower fried in chick pea batter
Paneer Pakora
$9.00
Layers of homemade cheese filled with mint & tamarind chutney fried with chick pea batter
Veggie Platter
Samosa, Allo Tiki, Gobi Pakora, Mix Veg. Pakora & Dahi Kabab
Serves 2$10.00
Dahi Kabab
$10.00
Hung yoghurt mixed with chickpea batter, rapped with bread crumbs & fried
Chaat Chowk
Savory snacks typically famous street food of North India
Paani Poori
By name means water bread, Boiled potatos chunks, chick peas and mint chutney stuffed in crispy poori filled with medium spiced tangy & sweet mint water taken your taste buds on a journey to taste heaven
10 Pieces$8.00
Aloo Chat (New Delhi Style)
$6.00
Diced potatoes deep fried mixed with chick peas tossed in mint & tamarind sauce with herbs & spices
"Vindaloo" is a standard element of Indian cuisine, derived from the Portuguese carne de vinhad'alhos, a dish of meat (usually pork) marinated in wine and garlic dish from Goa. Nowadays, Vindaloo is marinated in vinegar, fresh ginger, and spices overnight, then cooked with ground red chillies. Spicy Hot for brave at heart
Mix Veg Vindaloo
$14.00
Chicken Vindaloo
$16.00
Lamb Vindaloo
$18.00
Fish Vindaloo
$20.00
Goat Vindaloo
$20.00
Shrimp Vindaloo
$20.00
Korma^
Korma is a characteristic Mughal royal dish traced back to the 16th century. Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire. Added with almonds, raisins. Indicated as a prestige dish rather than an everyday meal
Navratan Korma
$16.00
Chicken
$16.00
Lamb
$18.00
Fish
$20.00
Goat
$20.00
Shrimp
$20.00
Kadai*
Kadai means wok. Whole red chillies & coriander pan fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers, & sliced onions. Served in Wok with your choice of vegetables or meats
Mixed Vegetable
$14.00
Paneer
$15.00
Tofu
$14.00
Mushroom
$15.00
Chicken
$16.00
Lamb
$19.00
Chunks of Lamb
Goat
$20.00
Fish
$20.00
Shrimp
$20.00
Chicken Tikka
$16.00
Lamb Kabab
$19.00
Saag (Pureed Spinach)
Pureed Spinach infused with ginger, garlic, tomatoes, & Indian herbs & spices slow cooked for 4 hours. North Indian delicacy
Saag Paneer
$14.00
Chana Saag
$14.00
Mushroom Saag
$14.00
Aloo Palak
$14.00
Chicken Saag
$16.00
Lamb Saag
$18.00
Goat Saag
$20.00
Shrimp Saag
$20.00
Fish Saag
$20.00
House Masalas
Our Signature Dishes - served with Basmati Rice. Masala is a delicately spiced onion tomato creamy sauce invented in Great Britain. Originally invented as Chicken Tikka Masala. Our chefs have infused this creation with our select spices. Enjoy this smooth rich mouth watering sauce with veg & meat & entrees
Mix Veg Masala
$15.00
Fresh mixed vegetables cooked in rich tomato cream sauce
Paneer Tikka Masala
$16.00
Homemade Cheese sauteed with ginger, garlic, onions' and cooked in a creamy tomato based sauce
Chicken Tikka Masala
$17.00
Marinated baked breast of chicken cooked in rich tomato cream sauce
Chicken Kofta Masala
$17.00
Minced chicken mixed with herbs & spices rolled in balls cooked in rich tomato cream sauce
Machi Masala
$20.00
Fresh fish of the day gently cooked in a rich aromatic sauce
Prawn Kabab Masala
$20.00
Marinated Jumbo Prawns baked on intense heat in Tandoori spices and cooked in a rich tomato sauce
Lamb Tikka Kabab Masala
$20.00
Ground lamb baked in a tandoor and folded into a delicately creamy tomato sauce
Boti Kabab Masala
$20.00
lamb chunks rapped in Indian spices baked in a tandoor and folded into a delicately creamy tomato sauce
Vegan Special
Served with Basmati Rice
Aloo Gobhi
$14.00
Fresh Cauliflower and potatoes gently cooked with herbs and spices
Aloo Matar
$14.00
Peas cooked in a mild and rich gravy with potatoes
Matar Mushroom
$14.00
Peas cooked in a mild and rich gravy with mushrooms
Shahi Bhindi
$14.00
Fresh okra cooked with onions, ginger, tomatoes and Indian spices
Chana Masala
$14.00
Chickpeas is unquestionably the most versatile delicacy in the north of India
Veggie Delights
Dal Tadka
$14.00
Lentil seasoned with ginger, garlic, tomatoes, herbs & spices (no cream)
Baingan Bharta
$14.00
Fresh eggplant baked over an open flame - gently tempered with aromatic herbs and spices
Dal Makhani
$14.00
A lentil delicacy made famous by a dhabba (roadside eatry) outside the Golden Temple In the holy city of the sikhs. Our chefs have perfected this rare, original, slow-cooked delicacy (with a touch of cream)
Dum Aloo Banarasi
$15.00
An outstanding work of culinary art, potatoes stuffed with homemade cheese and simmered in a tangy chutney
Malai Kofta
$15.00
A true mughlai delight - balls of freshly minced vegetables simmered in cardamon, saffron, garlic, light cream sauce
Matar Paneer
$15.00
Peas cooked in a mild and rich gravy with home made cheese
Paneer Bhurji
$16.00
Grated home made cheese sorted with green peas, onion tomatoes, finished with herbs & spices
Kadi Pakoda
$14.00
Tantalizingly sour yogurt curry made with chick pea flower & fritters added to is. All time Punjabis favorites
Sarson Da Saag
$14.00
A Classic Punjabi dish dedicated to our homeland Punjab and its rich food
Main Course Meats
Serviced With Basmati Rice
Murg Adraki
$16.00
Boneless chicken pan roasted with onions, tomatoes, and spiced with ginger
Murg Keema
$16.00
A special dish of minced chicken and green peas with onions, garlic, and exotic herbs and spices
Murg Kofta Curry
$16.00
Minced chicken mixed with ginger garlic & Indian spices shaped into balls finished in chef's special curry sauce
Kashmiri Rogan Josh
$18.00
Tender lamb cubes cooked in purified butter, brown onions, fresh ginger, touch of garlic and gently simmered in selected spices and yogurt
Kashmiri Kofta Curry
$18.00
Minced Lamb mixed with ginger garlic & Indian spices shaped into balls finished in chef's special curry sauce
Lamb Dilruba
$18.00
A lamb delicacy in a mild brown sauce with mushrooms
Keema Matar
$18.00
A special dish of minced lamb and green peas with onions, garlic, and exotic herbs and spices
Sukka Goat or Sukka Lamb*
$20.00
A special receipe from coastal Mumbai. Unique spices along with dry curry leafs black peppercorns dry roasted to give it unique flavor
Dinner Special
Chole Bhature
$12.00
Chana masala served with fried dough. Punjabi speciality
Raja Thali
$25.00
Served with soup of the day. Serving Veg. Pakoras, Tandoori Chicken, Seekh Kabab, Lamb Curry, Chicken Tikka Masala, Basmati rice, Papadam choice of plain nan or roti, desert and coffee or tea
Rani Thali
$22.00
Served with soup of the day. Serving Veg. Pakoras, Palak Paneer, Chana Masala Dal Makhani, Basmati Rice, Papadom, choice of plain roti or poori desert and coffee or tea
Choice of Breads
Nan Leavened flat bread baked in clay oven
Plain Nan
$3.00
Leavened, handmade buttered bread, baked in clay oven
Spinach Nan
$5.00
Leavened white bread stuffed with fresh spinach and baked in Tandoori oven
Badami Nan
$5.00
Leavened white bread with sliced almonds and herbs and seeds
Garlic Nan
$4.00
Leavened, handmade bread with a touch of garlic, herbs and spices, baked in a Tandoori oven
Panir Nan
$5.00
Leavened bread stuffed with cottage cheese and herbs, baked in Tandoor oven
Aloo Nan
$5.00
Leavened bread stuffed with potatoes mixed with herbs and spices baked in Tandoor oven
Onion Nan
$5.00
Leavened bread stuffed with onions
Peshawari Nan
$5.00
Leavened bread stuffed with nuts, raisins, and coconut, baked in Tandoori oven
Bullet Nan
$5.00
Nan with fresh ground green chillies - Hot
Everything Mix Nan
$6.00
Leavened white bread stuffed with potatoes, onions, cauliflower, Spinach & paneer
Keema Nan
$6.00
Leavened, white bread stuffed with minced lamb, and baked in clay oven
Chicken Nan
$5.00
Leavened handmade bread stuffed with chicken, herbs and spices, baked in Tandoori oven
Basil Nan
$5.00
Leavened bread stuffed with basil
Whole Wheat Breads
Chapati
Traditional Indian flat bread
4 Pieces$5.00
Khasta Roti
$3.00
Whole wheat bread baked in Tandoori oven-for diet conscious (no butter)
Lacha Prantha
$5.00
Whole wheat bread which is layered and then baked in the Tandoor
Maharaja is established as fine dining Indian restaurants known for its exclusivity and a touch of simplicity that is as unique as is the name. We take pride in offering tasty Indian food with with exotic picks from all over India with specialities from the regions of Punjab and the Mughal Era. Here you can be assured of the best of Indian cuisine, presented impeccably in the traditional but Classic copperware. Food is cooked in most hygienic atmosphere using the freshest of ingredients in a state-of-the-art kitchen fitted with the best of equipment using all the latest technologies. Highest standards in service implement to make your every visit memorable.