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Madeline Garden Bistro & Venue
1030 E Green St
Pasadena, CA 91106
Uber
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High Tea Menu
Champagne Brunch
Tapas Menu
Dinner
Wine & Dessert
High Tea Menu
Personalize your High Tea Tiers for your next event!
High Tea
High Tea
Fresh scone with Madeline's clotted cream & apricot jam. Tomato Soup, Ginger Butternut Squash Yam, or Misto Salad. A large pot of tea for two
Princess Madeline
Chef's Choice
$36.00
7 hors d'oeuvre & 2 sweets; chicken crostini, cucumber mint canapé, deviled egg, seasonal item, bacon wrapped date, and quiche, potato au gra.n or roasted chicken skewers
Gluten-Free Tier
$38.00
pre-order recommended
Prince Charming
Chef Choice
$33.00
6 hors d'oeuvre & 2 sweets; cucumber mint canapé, basil bruschetta, deviled egg, mushroom quiche, balsamic cauliflower, brie walnuts crostini or canapé
Vegan Tier
$33.00
6 vegan hors d'oeuvre & 2 sweets
Featured Tier
Children's Tier
$26.00
5 hors d' oeuvre & 2 sweets; peanut butter & jelly sandwich, grilled cheese sandwich, cucumber mint canapé, chicken nuggets, meatball & penne
Sandwich Lunch Tier
$27.00
4 sandwiches, salad & scone; cucumber mint, crabmeat sandwich roll, crossiant BLT or ALT, grilled cheese and soup shot
Afternoon Tier
$26.00
4 hors d' oeuvre, 2 sweets & scone; cucumber mint sandwich, chicken (chick'n) crostini, basil tomato bruschetta, deviled eggs, and sweets (available from 2:00-5:30)
Sweet and Pastry Tier
$23.00
5 sweets & scone
Sweet and Pastry Tier for Two
$39.00
10 sweets & scone
Tier Sharing
$12.00
Tiers are designed Per Person. For those without their own tier, includes scone and choice of soup or salad
Royal Tier
$53. Chef's choice: 8 hors d'oeuvre & 3 sweets. Includes Champagne or Beverage. Single Refill $7, Crystal Bottle $36 (about 7 refills)
Seafood
Crab Salad
Shrimp Cocktails
Salmon Bouchée
Deviled Eggs
Calamari
Scampi Shrimp
Pesto Fish
Crab Croquettes
Protein
Chicken Crostini
Prosciutto Wrapped
Deviled Egg
Cucumber Mint
Bacon Wrapped
Chicken Skewer
Ribeye
Quiche Lorraine
Mixed
Basil Bruschetta
$3.50Shrimp Cocktails
$4.50Deviled Egg
$3.00Cucumber Mint
$3.00Chicken Skewer
$4.50Shrimp Crispy Cup
$4.50Crab Croquettes
$6.50Quiche Lorraine
$3.50Veggie / Vegan
Cucumber Mint
Deviled Egg
Basil Bruschetta
Mushroom Quiche
Balsamic Cauliflower
Potato au Gratin
Pesto Risotto Ball
Grilled Avocado
Desserts
Crème Brûlée
Tiramisu
Lemon Cake
Truffle Chocolate
Croissant Cinnamon
Shortcake Parfait
Macaroons
Cheese Cake
Seasonal Selections
Green Tea
Rose Green
Floral Green
Jasmine Green
Premium Green (Dragonwell)
Prosperity Dreams (Blossoming Tea)
Organic Peony White Tea
Vanilla Gyokuro Sencha
Osmanthus Oolong
Champagne Brunch
$29. Includes your choice of Entrée, Drink, and Scone. Entreés A la cart $18
Soup
$6.00
Tomato Bisque or Butternut Squash Ginger Yam
Misto Salad
Mixed green, sun-dried tomatoes, cranberry, parmesan cheese and raspberry vinaigrette, Other Dressing Options: Ranch or Sesame Dijon Mustard
- Sm $8.00
Four-Cheese Quiche
Served with a side of Misto Salad and fruit yogurt. Quiche Lorraine: Topped with crunchy bacon. Vegetarian Quiche: Topped with garlic mushroom. Seafood Quiche: Topped with smoke salmon & crabmeat
French Toast Soufflé
Brioche bread baked with apple, cinnamon, topped with caramel, berries and side of soft cream. Choice of Caramelized Walnuts or Bacon
Salmon Eggs Benedict
Rich hollandaise sauce over poached eggs, arugula, garlic aioli on our buttery croissant and served with house potatoes. Choice of Salmon, Canadian Ham, Veggie Ham, or Portobello Mushroom
Crab Croquettes Egg Benedict
Rich hollandaise sauce over poached eggs and crab cake on mixed salad
- A La cart $23.00
Croissant Prosciutto
Open-faced breakfast sandwich served with fried eggs, avocado, organic butter lettuce, tomatoes, garlic aioli and potatoes. Choice of Prosciutto, Bacon, or Portobello Mushroom
Niçoise Garden Salad
Organic butter lettuce, basil tomato, grilled vegetables, poached eggs, and potatoes. Dressing Options: Lemon Vinaigrette, Ranch, or Sesame Dijon Mustard. Add-ons: Chicken, Ham, Smoked Salmon, or Avocado +$4
Grilled Artichoke Caesar Salad
Mixed baby green & roman lettuce, pineapple, eggs, garlic croutons, and parmesan. Add-ons: Chicken Breast +$6, Grilled Salmon +$7
Ratatouille Penne Casserole
Braised nightshade vegetables with parmisan cheeses (available vegan cheese). Add-ons: Roasted Chicken +$3, Cajun Shrimp +$7, side salad +$3
Cauliflower Penne Au Gratin
Gruyere, brie, monterey jack with baked mash potato (available vegan cheese). Add-ons: bacon +$3, Cajun shrimp +$7, Crabmeat +$4, Side Salad +$3
English Fish Pie
Baked mashed potato over fish, peas, onion in béchamel sauce. Add-ons: Top with bacon +$3, scampi shrimp +$7, Crabmeat +$4, side salad +$3
Juice & Beverages
$7
Strawberry Lemonade
Cucumber Mint Lemonade
Orange Juice
Cranberry Juice
Mango juice
Coconut Water
Melon Creamy soda
Pear Cider
Drink Selections
$12. Champagne/Cocktail single refill $7. Crystal Bottle (serves 8 refills) $36. Non-alcohol drink refills $3
Weekend Champagne Brunch
$29 - Includes one entrée, One drink of your choice from our drink menu, One freshly baked scone with clotted cream & jam. $38 - Prix Fixe Brunch: additional choice of soup or salad & includes a mini-dessert
Quiche Lorraine
Spinach, pancetta, gruyère cheese, served with fruit yogurt & misto salad
Vegetarian Quiche
Spinach, portobello mushrooms, figs, parmesan & gruyère cheese, served with fruit yogurt & misto salad
Brioche French Toast
Fluffy, soft brioche baked with apple, eggs, & cinnamon, side with fresh fruit with whipped cream; choice of strawberry maple syrup & chocolate maple syrup, includes caramelized walnuts or bacon
Eggs Benedict
Fresh hollandaise over poached eggs, arugula & garlic aioli on our buttery croissant; choice of smoked salmon, ham, or vegetarian choice: mushrooms with melted cheese
Croissant Prosciutto
Open-faced breakfast sandwich served with fried eggs, avocado, butter lettuce, tomatoes, garlic aioli & potatoes; topping: prosciutto, bacon, or portobello mushrooms
Niçoise Madeline Salad
Butter lettuce, arugula, grilled vegetables, poached egg, cherry tomato, olives & our house potatoes; Adds: thyme roasted chicken $6, ham $6, smoke salmon $8, shrimp & scallops $18
Penne Casserole
weekday only
Fish Pie, Baked with Roux Sauce & Peas
Vegetarian Egg-Tofu Steak
Vegan Ratatouille
Roasted Chicken, Crispy Bacon w. Creamy Carbonara
+$8
Beef Bourguignon in Red Wine Sauce
+$8
Pesto Shrimp in Garlic Parmesan Cheese
+$8
Juice & Lemonade
Orange Juice
$6.00Cranberry Juice
$6.00Mango Juice
$6.00Melon Creamy Soda
$6.00Sparkling Pear or Apple Cider
$6.00Strawberry Lemonade
$8.00Cucumber Mint Lemonade
$8.00Featured Items
Plateau de Fromage
$18.00
hard and soft cheeses, crusted nuts goat cheese, with crostini, crackers & fruits
Charcuterie et Fromage
cured meat soppressata, capicola, prosciutto, vegetable crostini, aged hard cheese, Roquefort (blue cheese), wedge of brie
- $19.00
- $32.00
Seafood
Daily Fresh Oysters
$21.00
1/2 dozen, garnished with: cocktail horseradish; french ponzu mignonette; citrus salsa vinaigrette
Scallop Curdo
$18.00
lemon, yuzu, seasalt
Alaska Crab Leg
$32.00
french ponzu mignonette
Crab Cakes
$16.00
blue crab baked with potato crust
Calamari
$12.00
with cocktail aioli dip
Crusted Scallops
$18.00
shallots, sherry wine sauce
Crab Endive Apple Salad
$14.00
apple, cranberry, caramelized walnuts, balsamic vinaigrette
Baby Octopus Fritto
$16.00
seasalt lemon
Philadelphia Baked Clams
$16.00
seasalt
Shrimp Crispy 4-Cups
$16.00
prawn in cup, spicy cajun aioli
Pesto Shrimp
$18.00
garlic, basil, asparagus, parmesan cheese
Shrimp Coktails
$18.00
6 pieces large white shrimp
Pan Seard Fish Fillet
$21.00
pasto, shallot, finno, with potato au gratin
Grilled Salmon
$28.00
pasto, shallot, finno, with vegetable
Seabass
$32.00
artichoke and caramelized onion
Buttery Lobster
$38.00
with risotto squash
Seafood Risotto
$26.00Pesto Shrimp, Fresh Linguine
$28.00Vegetable
Brussels Sprouts
$14.00
strawberries, parmesan, gruyere, mushrooms or bacon
Toasted Cauliflower
$12.00
onion, balsamic glaze, parmesan
Asparagus Pancetta
$12.00
with bacon or mushrooms
Potato au Gratin
$9.00
bacon wrap optional
Mini Quiche
$12.00
bottom crusted, spinach, mushroom
Truffle Frite
$12.00
truffle oil, garlic, herbs
Onion Rings
$9.00Pita Chips
$9.00
with house garbanzo dip
Boards
Plateau de Fromage
$18.00
hard and soft cheeses, crusted nuts goat cheese, with crostini, crackers, & fruits
Charcuterie et Fromage
cured meat soppressata, capicola, prosciutto, vegetable crostini, aged hard cheese, Roquefort (blue cheese), wedge of brie
- $19.00
- $32.00
Seafood
Crab Cake
$16.00
blue crab baked with potato crust
Calamari
$12.00
with cocktail aioli dip
Crusted Scallops
$18.00
shallots, sherry wine sauce
Baby Octopus Fritto
$16.00
seasalt lemon
Shrimp Crispy 4-cups
$16.00
prawn in cup, spicy cajun aioli
Pesto Shrimp
$18.00
garlic, basil, asparagus, parmesan cheese
Shrimp Cocktail
$18.00
6 pieces large white shrimp
Vegetable
Brussels Sprouts
$14.00
strawberries, parmesan, gruyère, mushrooms or bacon
Toasted Cauliflower
$12.00
onion, balsamic glaze, parmesan
Asparagus Pancetta
$12.00
with bacon or mushrooms
Potato au Gratin
$9.00
bacon wrap optional
Mini Quiche
$12.00
bottom crusted, spinach, mushroom
Truffle Frite
$12.00
truffle oil, garlic, herbs
Onion Rings
$9.00Pita Chips
$9.00
with house garbanzo dip
Salads
Roasted Beet Salad
roasted beet carpaccio, pecans, grapefruit, goat cheese, arugula, citrus vinaigrette, & light balsamic glaze
- $11.00
- $16.00
- Add Chicken or Seared Bay Scallops
- $5.00
Misto Salad
baby greens with cranberries, sun dried tomatoes, parmesan, & raspberry vinaigrette
- $8.00
- $12.00
Salad à la Mère
seasoned tomato bed, arugula, butterhead and endive with caramelized pecans, blue cheese, balsamic-lemon vinaigrette
- $9.00
- $16.00
Niçoise Salad
$18.00
fresh daily vegetables, tomatoes, olives, baby potatoes, boiled egg, on butterhead lettuce bed, in citrus vinaigrette
- Chicken
- $6.00
- Smoked Salmon
- $6.00
Entrèes
Seabass
$38.00
artichoke and caramelized onion
Lobster Risotto
$36.00
fresh, buttery, lobster tail fused with sherry wine and creamy squash risotto
Mediterranian Branzino
$28.00
butter lemon sauce with baby artichoke and fennel
Scallops Cognac
$32.00
creamy St. Jacques sauce with jumbo scallops and cognac
Scottish Salmon
$28.00
wild caught salmon with light butter cream sauce
Seafood Risotto
$26.00
seafood, squash, & parsley in garlic truffle cream sauce
Pan Seared Fish Fillet
$21.00
pesto, shallot, fennel, with potato au gratin
Pesto Shrimp, Fresh Linguine
$26.00
grilled shrimp in pesto sauce with linguine
Squash Pappardelle
$26.00
minced garlic, seasonal squash, onion, & tomato confit, mushrooms
Ratatouille
$24.00
eggplant, seasonal squash, onion, tomato sauce with toasted crostini
Mushroom Truffle Risotto
$26.00
mushroom, squash, & parsley in garlic truffle cream sauce
Roasted Squash
$24.00
patty of butternut squash with flavorings, cream sauce and herbs with wild rice
Cocktails
Madeline House Cocktail
$10.00
Passoa, gin, coconut, pineapple juice
Madeline Manhattan
$12.00
Woodford Reserve, sweet vermouth
Old Fashioned
$12.00
rye whiskey, sugar, bitters, orange
Madeline Margarita
$12.00
tequila, sweet and sour, on the rocks
Sazerac
$12.00
Absinthe, sugar, rye whiskey, bitters
French Connection
$10.00
cognac, amaretto
Blonde Sangria
$9.00
white wine, brandy, orange juice
Mixed Drinks
$12.00Top Shelf Drinks
$15.00Glass of House Red
$8.00Glass of House White
$8.00Beverages & Coffee
Iced Tea
$4.00Juice
$6.00Soda
$4.00House Coffee
$4.00Cappuccino
$4.00Latte
$4.00Espresso
$4.00Tea
$8 / $12
English Breakfast
Earl Grey
Rose Black
Jasmine Green
Lavender Mint Mulberry
Honey Ginger
Desserts
Flourless Chocolate Cake
$9.00Lavender Cheese Cake
$9.00Tiramisu
$9.00Mini Crème Brûlée Duo
$9.00Ice Cream & Sorbet
$9.00
French Vanilla, Blackberry Cabernet, Mango, Espresso
Mini Dessert Trio
$12.00Mini Dessert Quartet
$14.00Reds
Louis Latour, Valmoissine, France (Pinot Noir)
- Glass $10.00
- Bottle $35.00
Vermonte, Casablanca, Chile (Pinot Noir)
- Glass $10.00
- Bottle $35.00
Layer Cake, South Australia (Shiraz)
- Glass $10.00
- Bottle $35.00
Uno, Mendola, Argentina (Malbec)
- Glass $11.00
- Bottle $39.00
Fleur du Cap, South Africa (Merlot)
- Glass $12.00
- Bottle $42.00
Primus, Colchagua, Chile (Cabernet Blend)
- Glass $12.00
- Bottle $42.00
Nine Hats, Columbia, Wa., (Cabernet Sauv.)
- Glass $14.00
- Bottle $56.00
Amarone, Valpolicella Veneto, Italy (Blend)
- Bottle $100.00
Valpolicella Ripasso, Veneto, Italy (Blend)
- Bottle $50.00
Rosso di Montefalco, Gualdo Cattaneo, Italy (Sangiovese)
- Bottle $60.00
Château Puech-Haut, Saint Drezery, Fr. (Grenache / Syrah)
- Bottle $60.00
Caymus, Napa Valley (Cabernet Sauv.)
- Bottle $150.00
Limited Specials
Riparosso, Abruzzo, Italy (Montepulciano)
- Bottle $39.00
Joseph Carr, Napa Valley (Merlot)
- Bottle $39.00
Porto
Dow's 2008 Gaia, Portugal (Porto)
- Glass $12.00
Dow's 20 Years, Gaia, Portugal (Porto)
- Glass $11.00
Ramos Pinto, Gaia, Portugal (Porto Ruby)
- Glass $10.00
Reds of the Month
Faithful Hound, South Africa (Cabernet S. Blend)
- Glass $8.00
- Bottle $19.00
Hécula, Spain (Monstrell)
Whites
Ribeauville, Alsace, France (Riesling)
- Glass $12.00
- Bottle $40.00
Velante, Friuli, Italy (Pinot Grigio)
- Glass $10.00
- Bottle $34.00
Cline, Sonoma, Ca. (Chardonnay)
- Glass $13.00
- Bottle $44.00
Trinity Hill, New Zealand (Sauv. Blanc)
- Glass $10.00
- Bottle $35.00
Bubbles
Alfred Gratien, Champagne, France (Brut)
- Bottle $75.00
Gosset Grand Reserve, Champagne, France (Brut)
- Bottle $150.00
Borgo Magredo, Friuli-Venezia, Italy (Prosecco)
- Glass $12.00
- Bottle $36.00
Segura Viudas, Torrelavit, Spain (Brut Cava)
- Glass $12.00
- Bottle $28.00
Segura Viudas, Torrelavit, Spain (Brut Rosé)
- Glass $12.00
- Bottle $28.00
Santa Margherita, Portogruaro, Italy (Brut Rosé)
- Bottle $52.00
Rosés
Domaine de Beaupré, Coteaux d'Aix, France (Rosé)
- Glass $13.00
- Bottle $44.00
Domaine Gueguen, Bourgogne, France (Rosé)
- Glass $13.00
- Bottle $44.00
Whites of the Month
King Estate, Willamette Valley, OR (Pinot Gris)
- Glass $8.00
- Bottle $19.00
Emmolo, Napa Valley (Sauv. Blanc)
- Glass $8.00
- Bottle $19.00
Beer on Draught
$8
Firestone 805 Ale 4.7%
Peroni, Pale Lager 4.7%
New Castle, Brown Ale 4.7%
Dos Equis, Lager 5.2%
Sam Adams, Summer Ale 5.3%
Angel City, American IPA 6.1%
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General Info
Payment Types
All Major Cards
Cuisine
European
Meals
Breakfast
Lunch
Dinner
Brunch
Hours
Monday:
-
Tuesday:
-
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:00pm
About Us
Madeline Garden offers a modern European touch infused with Eastern old culture. We also bring the enjoyment of seasonal, farm fresh ingredients, to delight a wide range of tastes: including sea food lovers as well as vegetarians.