Name: Madeleine's Restaurant-Cellar
Address: 140 High St, Morgantown, WV, 26505
Telephone: 304-296-6230

Soups

Soup Du Jour (cup Or Bowl)

chef's seasonal daily offerings

Salads

Field Greens

oven roasted tomatoes, herbed goat cheese "truffles", balsamic vinaigrette, crispy onions

Spicy Mixed Greens

(arugala, endive, frisee, spring mix) tangerine, baby beets, roasted tomato, toasted pine nut, bacon, creamy blue cheese dressing

Classic Caesar Salad

crispy romaine, herbed croutons, parmesan cheese crisps, pickled onions, classic housemade caesar dressing

Tapas

Chef's Daily Cheese Board

selected daily, seasonal fruit and accompaniments

Pommes Frites

classic garlic aioli, smoked ketchup, truffle parmesan mayonnaise

Artichoke And Olive Fritters

red pepper coulis, extra virgin olive oil

Buttermilk Fried Oysters

classic cocktail and gribiche sauces, fresh herbs and lemon salad

Gardner Farms Chicken Liver Pate

pickled winter vegetables, housemade black mustard, port gellee, melba toast

Moules Marinieres

garlic and white wine steamed prince edward island mussels, roasted garlic crostinis, add pasta or diablo-style $3 each

"whole Crab" Crabcake

warm fingerling potato salad, grilled asparagus, sauch choron available as entree

Entrees

Seared 6 Oz Filet Mignon

red wine braised beef short rib, creamy cheese grits, sauteed mushrooms, red wine beef jus

Seared Sea Scallops

handmade potato gnocchi, butternut squash, bacon, mushrooms, spinach, classic brown butter

Pan Roasted Half Chicken

country style green beans, whipped potatoes, natural chicken jus

Steak Frites

seared 10 oz. ny strip, hand cut fries, grilled asparagus, classic bearnaise sauce

Seafood Cioppino

seared scallops, salmon, shrimp, mussels, clams, saffron potatoes, cioppino broth

Baked Eggplant Cannelloni

stuffed with spinach and chevre, warm caponata salad with pine nuts, olive tapenade, tempura artichokes, roasted pepper coulis

Cavatappi Pasta

sauteed mushrooms, sundried tomatoes, artichoke hearts, arugula, bermuda onions; choice of parmesan cream, marinara or madiera cream sauce add grilled marinated chicken, shrimp or salmon

Wv Striped Bass "fish And Chips"

beer battered bass, grilled asparagus, sauce gribiche and malted vinegar

Hawthorne Valley Farms Beef Burger

kaiser roll, lettuce, tomato, onion, smoked bacon, cheddar cheese, served with hand cut fries and smoked ketchup

Madeleine's Restaurant-Cellar

Dinner Menu