Authentic 1920’s neighborhood bistro with a modern twist, serving California/French cuisine, dedicated to the use the best seasonal produce, organic or not, we don’t blindly follow or trust labels. Our menu changes frequently depending on our moods. Our goal is to deliver exquisite and well prepared food for an affordable price. We are very serious about the quality of our cuisine and service but we don’t take ourselves too seriously, and we would like our customers to do the same.