Our entire menu is vegan with sustainable seafood options. All of our soy is organic and non-gmo. We do not use any refined sugars. All of our mixed greens and herbs are from scarborough farms
Scrambled organic tofu, smoky tempeh bacon & avocado in a gluten-free tortilla, with spicy chipotle sauce, black beans, mild vegan cheddar, red onion, cilantro & soy crema (v, gf)
Breakfast Sandwich
Eggless Vegan Frittata (chickpea flour, ground turmeric, carrots, zucchini, spinach, red bell pepper, onions) served with Tempeh Bacon, tomatoes, Jalapeno aioli, Sesame Vegan Brioche bun
Hijiki Brown sushi rice, ahi tuna poke and sustainable salmon or red beet poke and cherry tomatoes, house-made pickles, avocado, romaine, daikon sprouts, red onion, crispy shallots (vo, gf)
All burgers and sandwiches will come with your choice of a signature deli salad or soup, seasonal salads +1, yukon fries +2, sweet potato fries +2.25 Make it a combo with an m crafted iced tea or lemonade
The ORIGINAL Big Macro
Whole grain & vegetable meatless patty, vegan provolone, special sauce, lettuce, tomato, red onion, pickles, alfalfa sprouts, sesame brioche bun (v, sfo)
M Café introduces Contemporary Macrobiotic Cuisine - featuring balanced, nutritious, creative cooking which can be enjoyed daily by everyone, not just vegetarians or people with dietary restrictions. Building on the foundation of Michio Kushi, our chefs prepare each item fresh daily, using only the finest ingredients without any refined sugars, eggs, dairy, red meat or poultry.