Clear soup with lime juice, mushroom, chili paste and specially flavored thai herbs topped with scallion and cilantro
Tom Kha
$5.00
Coconut milk soup with chicken, lime juice, mushroom, galangal root specially flavored thai herbs topped with scallion and cilantro
Spicy Thai Curry
Green Curry
$12.00
Thai classic curry in a light green sauce with eggplants, bamboo shoot, green peas, bell pepper and basil leaves
Chicken, Pork, Beef, Tofu or Mixed Veggie Shrimp Add
$3.00
Red Curry
$12.00
Red curry with bamboo shoot, green beans, bell pepper and basil leaves
Chicken, Pork, Beef, Tofu or Mixed Veggie, Shrimp Add
$3.00
Panang Curry
$12.00
Panang curry with green peas, bell pepper and basil leaves
Chicken, Pork, Beef, Tofu or Mixed Veggie, Shrimp Add
$3.00
Massaman Curry
$12.00
Mild golden curry with cubed potatoes, sweet onions, cashew nuts and garlic topped with avocado
Chicken, Pork, Beef, Tofu or Mixed Veggie, Shrimp Add
$3.00
AA-Haan-Nae-Nam (Chef's Recommendation)
Dumplings (Shrimp and Pork)
$5.00
Steamed choice of dumplings w/ soy vinaigrette dip
Khao Soi Gai / Nuar
$12.00
Fresh egg noodles in a golden curry topped with crispy noodles, coriander, red onions and your choice ofn Braised Beef, Chicken Breast or Chicken Drumsticks
Palo Moo
$12.00
Tender slow-cooked pork and pork belly, tofu, shiitake mushroom and boiled egg in a house special savory and sweet aromatic herbal broth
Ho Mok Talay
$15.00
Mixed seafood in a house special curry prepared with meat from a fresh young coconut, napa cabbage, egg, kaffir leaf
Khao Man Gai
$12.00
Whole Chicken poached in the right temperature with salt, sugar, garlic and ginger. Rice cooked in chicken broth, ginger, garlic, shallots and galangal. Sauce is fermented soybean sauce mixed with garlic, thai chili. Served with sauce and soup on the side
Northern Thai Specialties
Nam Prik Ong
$12.00
Marinated ground pork in a house curry made with tomato and chili topped with green onion and cilantro. Served with steamed vegetables, cucumber and crispy pork rinds for dipping
Larb Muang
$12.00
Northern Thai ground pork salad made with special north spices, cilantro and green onion topped with garlic. Served with a side of fresh vegetable
Khanom Jeen Nam Giaw
$10.00
Nam giaw curry and vermicelli rice noodle soup with tender pork rib, ground pork, tomato and pork blood cubes topped with green onion and cilantro. Served with a side of crispy pork rinds, pickled mustard greens, bean sprouts
Wok Stir-Fried Noodles & Rice
Fried Rice with Lump Crab Meat
$15.00
egg, chinese broccoli, tomato, scallion, onion, light soy sauce
Jungle Curry Fried Rice**
long hot chili, string bean, snow pea, thai basil, jungle curry sauce
(vermicelli or flat rice noodle) chinese broccoli, egg, yellow bean soy sauce
Pad Kee Moa with Chicken**
$10.00
flat rice noodles, tomato, baby bok choy, chili puree, thai basil
Pad Woon Sen with Vegetable
$10.00
glass noodles, mushroom, napa cabbage, asian celery, sesame ginger soy
Noodles
Served with your choice of Dry Noodles or Noodles Soup. Choice of Noodles : Handmade Egg Noodles / (extra $1) Thin Rice Noodles / Flat Rice Noodles / Vermicelli