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Luna Mar
5 Estate Bakkeroe
St. Thomas, VI 00802
Uber
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Bar Menu
Lunch
Dinner
Bar Menu
LIGHT BITES
Oysters
champagne mignonette, lemon, mango cocktail sauce
- 1/2 dozen $24.00
- dozen $42.00
Jumbo Shrimp Cocktail
$25.00
neptune sauce, aioli, lemon
Burrata
$21.00
truffata spread, evoo, sea salt, fresh cracked black pepper, balsamic glaze, focaccia
Wagyu Meatballs
$22.00
pomodoro, parmesan, evoo
Truffle Waffle Fries
$15.00
garlic, parmesan, parsley, truffle aioli
Luna Wings
$20.00
honey bourbon, garlic parmesan or classic buffalo carrots, celery, blue cheese or ranch
Hummus & Credité
$19.00
cherry tomatoes, crispy chickpeas, kalamata olives, za'atar spice, naan bread
Classic Caesar Salad
$19.00
shaved parmigiano, focaccia crostini, house-made caesar dressing
- chicken
- $11.00
- salmon
- $16.00
- shrimp
- $14.00
HANDHELDS
served with mixed greens or waffle fries; upgrade to truffle waffle fries +5
Reef Burger
$26.00
8 oz. wagyu patty, secret sauce, lettuce, tomato, onion, house-made pickles, toasted brioche bun, waffle fries
- gluten-free bun
- $1.00
- bacon
- $2.00
- cheese
- $2.00
- avocado
- $5.00
Chicken Tacos
$22.00
chicken tinga, jalapeño pico, green onion, pineapple, flour tortilla, tortilla chips, salsa
FLATBREADS
+ gluten-free crust $3 + prosciutto $5
Margherita
$22.00
cherry tomatoes, fresh mozzarella, basil, balsamic glaze
Soppressata
$23.00
spicy soppressata, fresh mozzarella, hot honey
Capricciosa
$24.00
prosciutto cotto, fresh mozzarella, artichoke hearts, kalamata olives, mushrooms
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions. Menu items and pricing are subject to change without notice. U.S. Virgin Islands residents must present a valid government-issued ID prior to payment to receive the resident discount.
RAW BAR
Osyters
champagne mignonette, lemon, mango cocktail sauce
- 1/2 dozen $24.00
- dozen $42.00
Jumbo Shrimp Cocktail
$25.00
neptune sauce, aioli, lemon
Lobster Cocktail
passion fruit remoulade, calabrian chili aioli, lemon
- 1/2 tail $42.00
- whole tail $80.00
Tuna Tartare
$26.00
bluefin tuna, caper berries, chives, evoo, kalamata olives, shallots, lemon
APPRETIZERS
Steamed Mussles
$20.00
white wine, chermoula, focaccia, lemon
Prawns Saltimbocca
$26.00
prosciutto and sage wrapped, seared in brown butter
Burrata
$21.00
truffata spread, evoo, sea salt, fresh cracked black pepper, balsamic glaze, focaccia
Wagyu Meatballs
$22.00
pomodoro, parmesan, evoo
Luna Wings
$20.00
honey bourbon, garlic parmesan or classic buffalo carrots, celery, blue cheese or ranch
Hummus & Crudité
$19.00
cherry tomatoes, crispy chickpeas, kalamata olives, za'atar spice, naan bread
GREENS
+ chicken $11 + salmon $16 + shrimp $14
Beet & Goat Cheese
$21.00
smoked beets, crumbled goat cheese, toasted pine nuts, parsley oil, sherry vinegar
Classic Caesar
$19.00
shaved parmigiano, focaccia crostini, house-made caesar dressing
Caprese
$19.00
heirloom tomatoes, fresh mozzarella, basil, balsamic glaze
Quinoa Bowl
$22.00
chopped kale, almonds, crunchy chickpeas, craisins, edamame, mango, parsley, citrus vinaigrette
HANDHELDS
served with mixed greens or waffle fries; upgrade to truffle waffle fries +$5
Reef Burger
$26.00
8 oz. wagyu patty, secret sauce, lettuce, tomato, onion, house-made pickles, toasted brioche bun, waffle fries
- gluten-free bun
- $1.00
- bacon
- $2.00
- cheese
- $2.00
- avocado
- $5.00
Italian
$23.00
soppressata, prosciutto, proscuitto cotto, fresh mozzarella, pepperoncini pesto, arugula, tomatoes, pizza bread
Chicken Shawarma
$22.00
za'atar grilled chicken, mediterranean vegetables, tzatziki, open face naan bread
- hummus
- $5.00
Mediterranean Wrap
$21.00
bell peppers, cucumbers, feta, hummus, kalamata olives, lettuce, tomato
- chicken
- $5.00
FLATBREADS
+ gluten-free crust $3 + prosciutto $5
Margherita
$22.00
cherry tomatoes, fresh mozzarella, basil, balsamic glaze
Sopressata
$23.00
spicy soppressata, fresh mozzarella, hot honey
Capricciosa
$24.00
prosciutto cotto, fresh mozzarella, artichoke hearts, kalamata olives, mushrooms
FEATURED MAINS
Faroe Salmon
$43.00
6 oz., seared-roasted, moroccan spiced, virgin sauce, coconut rice
Rotisserie Chicken
$39.00
lemon pepper half chicken, rosemary au jus, burnt lemon, pork fat fingerling potatoes
NY Strip Steak Frites
$49.00
8 oz., chimichurri, waffle fries
- Truffle fries
- $5.00
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions. Menu items and pricing are subject to change without notice. U.S. Virgin Islands residents must present a valid government-issued ID prior to payment to receive the resident discount.
RAW BAR
Oysters
champagne mignonette, lemon, mango cocktail sauce
- 1/2 dozen $24.00
- dozen $42.00
Jumbo Shrimp Cocktail
$25.00
neptune sauce, aioli, lemon
Lobster Cocktail
passion fruit remoulade, calabrian chili aioli, lemon
- 1/2 tail $42.00
- whole tail $80.00
Tuna Tartare
$26.00
bluefin tuna, caper berries, chives, evoo, kalamata olives, shallots, lemon
APPETIZERS
Prawns Saltimbocca
$26.00
prosciutto and sage wrapped, seared in brown butter
Burrata
$21.00
truffata spread, evoo, sea salt, fresh cracked black pepper, balsamic glaze, focaccia
Wagyu Meatballs
$22.00
pomodoro, parmesan, evoo
Hummus & Crudité
$19.00
cherry tomatoes, crispy chickpeas, kalamata olives, za'atar spice, naan bread
Margherita Flatbread
$22.00
cherry tomatoes, fresh mozzarella, basil, balsamic glaze
GREENS
+ chicken $11 + salmon $16 + shrimp $14
Beet & Goat Cheese
$21.00
smoked beets, crumbled goat cheese, toasted pine nuts, parsley oil
Classic Caesar
$19.00
shaved parmigiano, focaccia crostini, house-made caesar dressing
FROM THE LAND
Rotisserie Chicken
$39.00
lemon pepper half chicken, rosemary au jus, burnt lemon, pork fat potato wedges
Veal Osso Bucco
$55.00
slowly braised veal shank simmered in a rich orange tomato broth, creamy polenta, gremolata
Rack of Lamb
$59.00
herb marinated, garlic confit, fava beans, chimichurri
Delmonico Steak
$75.00
14 oz. dry rubbed boneless ribeye, maître d'butter, asparagus
- caribbean lobster tail
- $32.00
FROM THE SEA
Strawbeery Grouper
$53.00
crispy risotto cake, asparagus, papaya relish
Faroe Salmon
$46.00
8 oz., seared-roasted, moroccan spiced, virgin sauce, coconut rice
Roasted Seabass
$57.00
artichoke hearts, cannellini beans, tomato confit, spinach, brown butter, lemon
Octopus Romesco
$49.00
citrus, smoked paprika oil, broiled broccolini
DESSERTS
Coconut Tres Leches
$14.00
classic latin sponge cake, coconute milk, meringue
Caramel Flan
$14.00
sweet egg milk custard, caramel sauce
Chocolate Mouse Cake
$14.00
rich, dense, dark chocolate
Cruzan Bread Pudding a La Mode
$14.00
local dark rum, warm bread pudding, vanilla ice cream
Ice Cream | Sorbet
- per scoop $5.00
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions. Menu items and pricing are subject to change without notice. U.S. Virgin Islands residents must present a valid government-issued ID prior to payment to receive the resident discount.
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General Info
Hours
Monday:
11:00am - 11:00pm
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 11:00pm