Fresh toastas topped with fig jam, chevre cheese and prosciutto, oven-baked and finished with basil and balsamic glaze.
Zucchini Bruschetta
$8.95
Farm fresh zucchini, seasoned and grilled. Topped with house made Lula bruschetta and topped with a balsamic glaze.
Lula Charcuterie Plate
$14.95
Mixed Italian olives, soppressata, Citerio pepperoni, burrata and seasoned toastas.
Lula's Chef Cheese Plate
$14.95
Chef's selection of 2 local cheeses joined with our homemade Boursin, accompanied with an oven-roasted garlic head, grapes, candied pecans, fresh local honey and seasoned toastas.
Devils on Horseback
$8.95
Large dates filled with water chestnut and chevre cheese, wrapped in bacon, baked and finished in a sauce pan, topped with a teriyaki reduction.
Gambas Al Ajillo
$13.95
Large shrimp perfectly sauteed with our own herbs and garlic served with toastas.
Lula's Southwestern Armadillo Eggs
$13.95
Farm fresh jalapenos, de-seeded and filled with chive cream cheese, wrapped in our special chorizo mix, baked to perfection and topped with Lula hot pepper jelly.
Keagan's Citrus Fish Bites
$12.95
Cod, breaded in our own citrus bread crumb mix, flash fried and served with Lula tartar.
Mip's Farm Fresh Veggie Kabobs
$11.95
Local squash, zucchini, cremini mushrooms, grape tomatoes and onions marinated in Lula's own balsamic vinaigrette, perfectly grilled accompanied with a burrata ball and seasoned toastas.