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Luke Palladino
1333 New Rd
Northfield, NJ 08225
Uber
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Dinner Menu
Dessert Menu
Dinner Menu
Appetizers
Handcrafted Pierogies
$11.00
filled with farmers cheese, caramelized onions, sage, brown butter
"Real" Potato Skins
$11.00
truffle cheese fondue, crisp house made smoked bacon, scallion crème fraiche
Oysters "Casino"
$11.00
smoked pancetta, espelette pepper, panko crumbs
Oysters on the Half Shell
$13.00
preserved lemon-champagne vinegar mignonette
Mussels
$10.00
leeks, chorizo, seasonal ale, blue cheese
Soup & Salad
Onion Soup Gratin
$10.00
white cheddar crouton
Beef Steak Tomato
$11.00
crisp onion rings, matage blue cheese, aged balsamic
The Anti Wedge
$11.00
bibb lettuce, maytag blue cheese, shaved bermuda onion, candied pecans, smoked chili ranch dressing, smoked bacon
Lp Signature Sides
Idaho Wedge Fries
$7.00
truffle cheese wiz
Creamed Local Spinach
$7.00Corngasm
$7.00Parmesan-Crusted Onion Rings
$7.00Sauteed Wild Mushrooms
$7.00From the Grill
house made signature sauces (choose one), bearnaise, lp steak sauce, green peppercorn cognac, housemade worchestershire. included with any item from the grill: wedge fries or baked potato
8 Oz. Filet Mignon
$30.0012 Oz. Ny Strip
$33.0016 Oz. Ribeye
$36.0036 Oz. Prime Porterhouse
- For 2 $75.00
5 Pound Tuscan Porterhouse
for 4-5, available for pre-order
- Market Price
Dessert
Ice Cream Sandwich
$6.00
vanilla gelato, chocolate chip cookies, spicy, jalapeno chocolate milk "chaser"
Turtle Cheesecake
$6.00
caramel-pecan cheesecake, chocolate & caramel sauce
Limoncello Pound Cake
$7.00
blueberry-raspberry compote, zabaglione, vanilla tuille, candied lemon
Crème Brulee
$7.00
caramelized brown sugar
Housemade Ice Cream & Sorbet
$5.00
seasonal selection
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General Info
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:30pm
Sunday:
5:00pm - 10:30pm
About Us
Luke Palladino Seasonal Italian Cooking is a culmination of Luke’s experiences working throughout Italy featuring regional cuisine with influences from all over the boot. Just as in Italy we follow the season and our menu is based on what is at its peak and we use only prime ingredients. We are proud to offer you what so beautifully defines Italian cuisine to us, it is freshness of product, simplicity and spontaneity all bound by tradition.
We do Take-Away nightly and catering for
small, medium and large parties.
We sell our breads, handcrafted pastas, pastries, cheeses and salami by the pound, as well as our cookware, olive oils, vinegars, condiments and more!