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Luigi's Trattoria
503 61st Ave N
Myrtle Beach, SC 29577
Uber
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Main Menu
Appetizers
Eggplant Rollatini
$8.00
Fried eggplant stuffed with ricotta, parmesan and mozzarella baked in the oven with marinara sauce
Mozzarella Cheese Sticks
$7.00
Served with homemade marinara sauce
Bruschetta a la Pomodoro
$7.00
Homemade bread with sliced tomatoes, fresh basil, fresh asiago cheese and olive oil and garlic
Escargot a La Provencal
$9.00
Snails in garlic with chopped tomatoes, parmesan cheese and Italian bread crumbs
Clams Casino
$9.00
Fresh local topped clams topped with peppers, seafood and bacon in a light marinara sauce
Fried Calamari
$9.00
Tender calamari served with marinara sauce
Mozzarella Caprese
$9.00
Fresh mozzarella and tomatoes topped with basil, olive oil and balsamic vinegar
Stuffed Mushrooms
$9.00
Stuffed with crabmeat in a savory sauce
Soups & Salads
Add Shrimp $6, Add Chicken $4. House Italian, blue cheese, ranch or caesar
Zuppa di Giorno
- Cup $4.00
House Salad
$4.00
Crisp romaine with cucumbers, onions, tomatoes
Caesar Salad
$7.00
Crisp romaine, shredded asiago cheese, croutons and anchovies
Italian Salad
$7.00
Crisp romaine olives, pepperoncini, green peppers, onions, tomatoes, cucumbers, topped with fresh provolone cheese
Greek Salad
$8.00
Fresh romaine, olives, pepperoncini, green peppers, onions, tomatoes, cucumbers, feta cheese
Gorgonzola Salad
$8.00
Fresh romaine, dried cranberries, walnuts and gorgonzola cheese tossed with our signature italian vinaigrette
Steak & Pork
Entrees are served with a choice of a cup of soup or a house salad
Filet Mignon
8 oz. filet mignon, grilled then sauteed in a marsala mushroom sauce. Served with fresh sauteed vegetables and oven roasted potatoes
- $30.00
- With 4 oz. lobster $40.00
Pork Loin
$19.00
Fresh pork loin comes grilled and topped with our special bourbon demi glazed mushroom and roasted red pepper sauce over mashed potatoes
Veal & Chicken
All veal and chicken entrees are served with a choice of a cup of soup or a house salad. Wheat Penne Pasta Available
Chicken Saltimbocca
Fresh veal sauteed with spinach and mushrooms in a brown marsala wine sauce, topped with prosciutto ham and fresh mozzarella cheese. Served with spaghetti marinara
- $21.00
- Veal $24.00
Chicken Picatta
Sauteed in a lemon butter sauce with fresh garlic and capers over capellini
- $17.00
- Veal $19.00
Chicken Parmigiana
Breaded and pan fried topped with marinara sauce and mozzarella cheese over capellini
- $17.00
- Veal $19.00
Chicken Marsala
Sauteed in a sweet marsala wine and brown sauce with fresh mushrooms over capellini
- $17.00
- Veal $19.00
Chicken Franchese
Sauteed with eggs, white wine and a lemon butter sauce over capellini
- $17.00
- Veal $19.00
Chicken Limone
Sauteed in a lemon butter sauce with fresh garlic over capellini
- $17.00
- Veal $19.00
Seafood
All seafood entrees served with a choice of salad or soup. Wheat Penne Pasta Available
Salmon Mediterranean
$21.00
Fresh filet sauteed in light marinara sauce with fresh tomatoes, sun-dried tomatoes, artichoke hearts, kalamata olives, onions and capers. Served over capellini pasta.
Grouper Franchese
Fresh filet egg-dipped and sauteed with in a white wine lemon butter sauce. Served over linguine pasta. Florentine Style: w/ spinach & tomatoes
- $21.00
- Florentine Style $23.00
Seared Scallops
$24.00
Pan seared sea scallops on a bed of homemade basil pesto risotto
Calamari a la Luigi
$18.00
Fresh calamari sauteed with homemade marinara sauce over linguini
Frutti di Mare
Fresh mussels, clams, calamari, jumbo shrimp, fresh grouper or lobster sauteed in a brothy marinara sauce or scampi sauce over linguini. Zuppa de Pesce: w. 4 oz lobster sub for grouper
- $24.00
- Zuppa de Pesce $30.00
Linguini with Clam Sauce
Fresh little neck clams inside the shell with combination of chopped clams over linguini
- $18.00
- Add Shrimp $23.00
Linguini with Mussels
Fresh mussels sauteed with your choice of red or white sauce over linguini
- $18.00
- Add Shrimp $23.00
Shrimp Scampi
$21.00
Jumbo shrimp sauteed in a white wine, lemon butter sauce and fresh garlic over linguini
Shrimp Fra Diavlo or Marinara
$21.00
Jumbo shrimp sauteed with our diavlo or marinara sauce over linguini
Pasta
All pastas entrees are served with a choice of a cup of soup or a house salad. Wheat Penne Pasta Available
Eggplant Parmigiana
$18.00
Fresh eggplant egg battered and pan-fried. Topped with marinara sauce, mozzarella and parmesan cheese and baked to perfection with a side of spaghetti
Eggplant Rollantini
$17.00
Fried eggplant stuffed with ricotta, parmesan and mozzarella baked in the oven with marinara sauce with a side of spaghetti
Baked Lasagna
$15.00
Meat and ricotta cheese served with marinara sauce
Cheese Stuffed Ravioli
$14.00
Stuffed with ricotta cheese in marinara sauce
Spinach Stuffed Ravioli
$15.00
Stuffed with spinach and ricotta cheese served with vodka sauce (Cream & Marinara Sauce) and bacon
Lobster Stuffed Ravioli
$19.00
Studded with lobster meat and topped with our vodka sauce (Cream and Marinara) with bacon
Penne a la Vodka
Penne pasta topped with vodka sauce and prosciutto ham
- $15.00
- W/ Chicken $17.00
- W/ Shrimp $20.00
Fettuccini Alfredo
- $13.00
- W/ Chicken $16.00
- W/ Shrimp $18.00
Homemade Gnocchi
- W/ Marinara $15.00
- W/ Vodka Sauce $16.00
- W/ Alfredo $16.00
Manicotti
$14.00
Pasta stuffed with ricotta cheese served with marinara sauce and topped with fresh mozzarella cheese
Spaghetti, Capellini, Penne, Linguini
- With Marinara sauce $13.00
- With Meat Sauce $14.50
- With Italian Sauce $14.50
- With Oil and Sauteed Garlic $14.00
- With Meat Balls $14.50
- With Carbonara Sauce $15.00
Kids Menu
Only for children under the age of 12
Pasta with Butter Sauce or Marinara Sauce
$5.00Fettuccini Alfredo
$6.00Cheese Pizza
$6.00Cheese Ravioli
$6.00Pasta with Meat Balls
$6.00Pasta with Meat Sauce
$6.00Browse Nearby
General Info
Cuisine
Italian
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
4:00pm - 10:00pm
About Us
Welcome to Luigi's Myrtle Beach Italian Restaurant. My name is Jimmy Arakas and I am the owner of Luigi's Restaurant located in beautiful Myrtle Beach, SC. I arrived in New York from Europe in 1952, when I was 13. I started washing dishes and have worked in restaurants ever since. From New York my family moved to Asheville, NC and eventually to Myrtle Beach. At 70 years-old, some would consider retiring, but that's not in my plans. My daughter Stacey and I run the day-to-day operations with the help of a strong management team and an executive chef, Chef Dorian Terova. Each day Terova offers veal, marsala dishes, chops, fresh grouper francese and a full array of traditional Italian and Mediterranean dishes. Our cozy and inviting restaurant feels like home, with a full service bar at the front, intimate booths and tables for larger parties, and in-season outdoor patio dining.