Hearty roasted portabello mushroom stuffed with a blended seafood cake of shrimp, crab and scallops topped with buttered Ritz and more shrimp. Finished with a zesty chile lime aioli
Calamari Raffi
$15.99
Chef Ralph Battista's creation of squid rings tossed with roasted grape tomato, fresh basil, banana peppers in a sweet balsamic reduction dusted with Romano cheese
Luigi's Fried Calamari
$14.99
Tossed with sliced banana peppers in garlic butter
Italian
Braised Short Rib Arancini
$11.99
Creamy cheesy risotto surrounding a pocket of braised short rib with peas fried golden brown served with marinara
House Made Fried Mozzarella
$11.99
Our own house made fresh mozzarella breaded with seasoned panko served with marinara sauce
Polenta Fries
$10.99
House made polenta sticks fried crispy on the outside & creamy on the inside. Served with Marinara Sauce and Calabrian Chile Aioli for dipping
Antipasti & Picolli Piatti Veggies
Zachos
$11.99
Crispy grilled pizza chips tossed with Italian seasoning & Romano topped with pepperoni fairy dust, black olives, bruschetta tomato, melted mozzarella finished with a drizzle of garlic-pesto aioli served with marinara for dipping
A savory oven baked caponata with grilled eggplant, roasted mushrooms, roasted peppers, sun dried tomato, capers, basil and marinara topped with fresh burrata served with ciabatta bread
Roasted portobello mushroom layered on grilled flatbread with white bean puree, caramelized onions, melted provolone, and arugula tossed in a citrus vinaigrette with pickled red onions for a bright finish
Available on a Gluten Free Crust Add
$5.00
Fig & Prosciutto
$12.99
Grilled flat bread pizza with our house made fig jam, gorgonzola cheese topped with arugula tossed in our Meyer lemon vinaigrette and finished with prosciutto and shaved Pecorino
Available on a Gluten Free Crust Additional
$5.00
Salads
Salad Additions: Grilled Chicken Breast $7.99 | Pan Seared Salmon $16.99 | Sliced Petite Sirloin $14.99 | Lobster Salad $18.99 | 4 Jumbo Shrimp $10.99
Classic Caesar Salad
Crisp Romaine with our own creamy Caesar dressing, croutons and shredded parmigiana
Small$6.99
Large$11.99
Kale, Apple & Quinoa Salad
$14.99
Fresh kale, crisp Granny Smith apples, sweet dried cranberries, red onion, and hearty quinoa tossed in a delightful honey maple vinaigrette topped with a warm fried goat cheese ball
Harvest Spinach & Roasted Vegetable Salad
$14.99
Fresh baby spinach layered with a warm roasted sweet potatoes, tangy pickled red onionsm sweet and spicy pecans, and crumbled feta all finished with our house made cranberry balsamic vinaigrette
Handhelds
Sandwiches are served on house baked Torpedo or Ciabatta unless otherwise stated. Substitute Gluten Free Roll or Flatbread $5. Sandwiches are served with French Fries. Substitute Trattoria Garlic Fries $4
The Pilgrim
$15.99
Fresh house roasted turkey breast layered with savory stuffing, rich gravy, tangy cranberry sauce, and creamy mayo tossed with melted muenster cheese
Chicken Pesto Burrata
$15.99
Fried chicken cutlet, arugula, tomato and fresh burrata with two aioli's. A creamy garlic pesto and Calabrian chili on ciabatta
Luigi's Old School Grinder
$15.99
Genoa salami, ham, soppressata, pepperoni, prosciutto, lettuce, tomato, onion, hot peppers, roasted peppers & sharp provolone cheese on torpedo. Served hot or cold
Luigi's Steak Bomb
$17.99
Tender roasted petite sirloin sliced and sautéed with peppers, onions and mushrooms on house baked torpedo with melted provolone cheese. BOOM!
The Parms
Chicken Cutlet Parmigiana Sandwich$13.99
Veal Cutlet Parmigiana Sandwich$15.99
Meatball Parmigiana Sandwich$13.99
Baked Eggplant Parmigiana Sandwich$13.99
Italian Favorites
Pasta choices: Penne, Linguine, Cappelini, Fettucine, House Made Gnocchi add $1.50. The below entrees include a choice of soup or salad and a choice of potato & vegetable or pasta. For Caesar Salad add $2.49
Chicken Francaise
$24.99
Boneless medallions of chicken pan fried in a light egg batter and finished with a white wine, lemon butter sauce
Chicken Marsala
$24.99
Boneless chicken breast sautéed in our rich Marsala wine sauce with mushrooms
Chicken or Veal Luigi
Sautéed in our garden fresh marinara sauce layered with prosciutto and melted provolone cheese
Chicken$26.99
Veal$29.99
Chicken or Veal Saltimbocca
Sautéed in our rich Marsala wine sauce with mushrooms layered with prosciutto and melted provolone cheese
Chicken$26.99
Veal$29.99
The Parmigianas
Chicken Parmigiana$23.99
Veal Parmigiana$26.99
Baked Eggplant Parmigiana$23.99
Fried Eggplant Parmigiana$23.99
Gluten Free Chicken Parmigiana$26.99
From the Land & Sea
The below entrees include a choice of soup or salad. Caesar Salad add $2.49
Parmesan & Potato Encrusted Salmon
$28.99
Fresh Salmon Filet with a Dijon rub topped with a house made, crispy Parmesan & Potato Chip crust accompanied by our creamy horseradish sauce. Served with potato and vegetable or pasta
Dal Mare e Dalla Terra
$24.99
Fresh scrod baked with sherry, butter and topped with seasoned cracker crumbs. Includes a choice of potato & vegetable or pasta
Braised Short Rib
$34.99
Slow braised boneless short rib with carrots, peas & onions in a rich beef demi glaze over a bed of truffle mashed potato crowned with frizzled onions
Luigi's Petite Sirloin
$32.99
Shoulder tenderloin pan seared, served with a mushroom demi glaze topped with frizzled onions. Includes choice of potato and vegetable or pasta
Bourbon Apple Pork Chop
$26.99
A double cut, brined pork chop pan seared to perfection and topped with sautéed apples in a rich maple bourbon glaze. Finished with honey, soy, and a touch of cider vinegar. Includes a choice of potato and vegetable, or pasta
Seafood Cake Stuffed Shrimp
$32.99
A golden pan-seared seafood cake—crafted with scallops, crab, and shrimp—is paired with sautéed jumbo shrimp and complemented by a velvety lemon-dill cream sauce. Includes a choice of potato & vegetable or pasta
Pasta Dishes
Pasta with Meatballs and Sausage .Your choice of pasta with Luigi's tomato Sauce or Marinara With Two Meatballs $17.99, With One Meatball & One Sausage $18.99, With Two Sausage $19.99. House Made Ricotta Gnocchi all Pink Vodka: Hand made ricotta gnocchi served three ways. Alla Pink Vodka $19.99, Creamy Pesto Gorgonzola & Spinach $20.99, Alfredo with Broccoli $19.99. Add Grilled Chicken or Baby Shrimp $6.99. Pasta Choices: Penne, Linguine, Fettucine, Capellini or Gemelli. Substitute Hand Made Ricotta Gnocchi add $3.99, Substitute Gluten Free Penne add $3.99
Pappardelle Bolognese
$19.99
Wide ribbons of our chef's handmade fresh pasta tossed in a rich tomato ragu with ground beef & sweet Italian sausage finished with a dollop of fresh ricotta
Luigi's Shrimp Scampi
$26.99
Four Jumbo Shrimp sautéed in our garlic butter sauce with roasted plum tomato, roasted red peppers and arugula tossed with linguine
Fettucine Crema with Sage & Mushrooms
$19.99
Pumpkin filled ravioli in a sage amaretto cream sauce with roasted butternut squash and sweet Italian sausage
Fettucine & Broccoli Alfredo
$18.99
Three cheese Alfredo with romano, cheddar and provolone tossed with broccoli crowns
Penne alla Vodka with Shrimp, Chicken & Prosciutto
$26.99
Penne pasta in our Pink Vodka Sauce with sautéed baby shrimp and chicken with crispy prosciutto
Lasagna
$19.99
Layers of pasta baked with tomato sauce, seasoned ground beef, ricotta, mozzarella and Romano cheeses
Pasta Dishes - Side Orders
Meatballs
$7.99
Sweet Italian Sausage
$9.99
Chicken Parmigiana
$9.99
Eggplant Parmigiana
$8.99
Veal Parmigiana
$14.99
Grilled Chicken
$7.99
Four Jumbo Shirmp
$10.99
Gluten-Free Healthy Living Options
The below entrees include a choice of soup or salad
Salmon Picatta
$29.99
Fresh salmon baked in EVOO , lemon, basil, oregano and garlic served in a lemon caper sauce served with an arugula, orange and tomato salad 410 calories, 25g fat, 0g trans fat, 5g carbs and 43g protein
Amalfi Coast Roasted Scrod
$25.99
White, flakey cod lightly brushed with EVOO, seasoned and pan roasted served on a bed of fresh spinach and topped with Plum tomato, roasted pepper, capers, basil and lemon vinaigrette. 302 calories, 9g fat,0g trans fat, 11g carbs, 43g protein
Grilled Chicken Caprese
$26.99
Two pieces of grilled chicken breast topped with roasted plum tomato and fresh mozzarella cheese served with a light lemon-pesto sauce with capers. 492 calories, 9g fat, 0g trans fat, 16g carbs and 43g protein
Gluten Free Chicken Parm
$26.99
Chicken cutlet breaded in Gluten Free panko pan fried, topped with mozzarella served with our marinara & Gluten Free penne marinara
Gluten-Free Healthy Living Options - Side Orders
Broccoli Rabe
$7.99
Garden Salad
$5.99
Side Caesar Salad
$6.99
Steamed Broccoli
$4.99
Sauteed Spinach
$4.99
Side Pasta Marinara
$6.99
Side Gluten Free Pasta Marinara
$8.99
Side of Potato & Vegetable of the Day
$4.99
Red Bliss Garlic Mashed
$4.99
Side Pasta Choices
Penne
Linguine
Fettucine
Capellini
served with tomato or marinara sauce
Gemelli
served with tomato or marinara sauce
Hand Made Ricotta Gnocchi
add $1.50
Hand Made Parpardelle
add $1.50
Gluten Free Penne
add $1.75
Cheese Ravioli
add $6.99
Nona's Favorites
Add Soup or a Salad: A cup of Chicken Escarole or Pasta e Fagiole Add $2.99. A small Mixed Green Garden Salad. Add $2.99. A Side Caesar Add $3.50
Nonna's Stuffed Chicken
$19.99
Boneless chicken breast rolled and stuffed with sweet Italian sausage, sautéed spinach, and roasted peppers, pan-seared and simmered in our marinara, finished in the oven with melted provolone. Served over fettucine pasta topped with a dusting of Sicilian-style breadcrumbs
Sunday Baked Penne
$17.99
Penne pasta tossed in our pink vodka sauce with sweet Italian sausage and little meatballs layered with mozzarella, ricotta, and Romano. Dusted with Sicilian-style breadcrumbs and baked to bubbly, gooey, bliss-inducing perfection. Get that Sunday feeling every day of the week!
Penne, Rabe, Sausage & Cannellini
$18.99
Broccoli Rabe sautéed in EVOO with garlic, black olives, and a touch of red crushed pepper. Tossed with sweet Italian sausage, cannellini, penne, and Romano
Roasted Butternut Four Cheese Lasagna
$18.99
Layers of fresh pasta sheets filled with roasted butternut squash, a silky bechamel with caramelized onion, sage and thyme, and a creamy blend of pumpkin spiced ricotta, mozzarella, fontina, and Romano cheeses baked to perfection
Stuffed Scrod Florentine
$21.99
Scrod topped with sautéed spinach and our shrimp and scallop crab cake. Baked in white wine and topped with a potato crumb crust finished with a lemon-Romano sauce Served with a side of p & v or pasta
Luncheon Specials
Serving Italian Meals to our Community Since 1971. The below entrees include a choice of potato & vegetable or pasta
Chicken Francaise
$16.99
Boneless medallions of chicken pan fried in a light egg batter and finished with a white wine, lemon butter sauce
The Parmigianas
Chicken Parmigiana$15.99
Veal Parmigiana$19.99
Baked Eggplant Parmigiana$15.99
Fried Eggplant Parmigiana$15.99
Gluten Free Chicken Parmigiana$23.99
Luncheon Half Pasta Special
Half order of pasta with your choice of a cup of soup, Garden or Caesar salad
Pappardelle Bolognese
$12.99
Wide ribbons of our chef's handmade fresh pasta tossed in a rich tomato ragu with ground beef & sweet Italian sausage finished with a dollop of fresh ricotta
Fettucine Crema with Sage & Mushrooms
$12.99
Fresh tagliatelle tossed in a cream sauce with golden fried mushrooms and crispy sage. A rich, earthy pasta inspired by the flavors of northern Italy
Pasta with Meatball or Sausage
$12.99
Your choice of pasta with Luigi's tomato Sauce or Marinara With One Meatballs or with One Sausage
House Made Ricotta Gnocchi
$12.99
Hand made ricotta gnocchi served three ways. Alla Pink Vodka Creamy Pesto Gorgonzola & Spinach Alfredo with Broccoli
Add Grilled Chicken or Baby Shrimp
$6.99
Luncheon Half Sandwich Special
Your choice of sandwich with either a bowl of soup or a small salad. Salad Choices: Garden or Caesar Steak Bomb +$2 | Veal Parmigiana +$1 | Old School +$1
Chicken Pesto Burrata
$15.99
Fried chicken cutlet, arugula, tomato and fresh burrata with two aioli's. A creamy garlic pesto and Calabrian chili on ciabatta
Luigi's Steak Bomb
$17.99
Tender roasted petite sirloin sliced and sautéed with peppers, onions and mushrooms on house baked torpedo with melted provolone cheese. BOOM!
Luigi's Old School Grinder
$15.99
Genoa salami, ham, soppressata, pepperoni, prosciutto, lettuce, tomato, onion, hot peppers, roasted peppers & sharp provolone cheese on torpedo. Served hot or cold
The Roman Dip
$16.99
Our own house oven-roasted turkey breast and sautéed broccoli rabe layered with sharp provolone on our housebaked ciabatta with Calabrian chili aioli. Served warm with a rich rosemary demi-glace au jus for dipping
Since its inception in 1971, Luigis Restaurant and Gourmet Express has provided diners exceptional food at great prices. The tradition continues to this day as the third generation of the Battista Family creates memorable meals with top notch service.
Want to relax and enjoy a good meal with your favorite cocktail or glass of wine?
Visit us and settle into one of our beautifully appointed dining rooms with a menu that is diverse as well as delicious.
Need a quick bite or have to bring home dinner while on the run?
The Gourmet Express has soups, sandwiches, pizza, express pasta dinners and complete dinner and much more ready to go.
Or perhaps you are planning a special occasion?
Luigis is a place where families celebrate. Let us book your next event in one of our three elegant rooms. Our Banquet coordinators will assist with your party planning. It couldnt be easier.