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Lugo's
107 S Main St
Dickson, TN 37055
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Lunch Menu
Dinner Menu
Dessert Menu
Wine
Lunch Menu
We are open for lunch from 11:00 - 2:00pm Wednesday through Saturday. Reservations are strongly encouraged
Starters
all salad dressings are homemade, fresh, from scratch and include: citrus vinaigrette, bleu cheese, caesar, ranch, and honey mustard
Plantain Chips
$11.00
with cilantro lime dipping sauce (seasonal, and may at times be unavailable)
Empanadas
$4.00
ask your server for today's selection
House Salad
mixed local greens, grape tomatoes, cucumber, pickled red onion, shredded carrots, craisins, and feta with citrus house vinaigrette
- $7.00
- Add All Natural Chicken Breast $6.00
- Add Seasoned Shrimp $7.00
- Add Pan Seared Salmon $9.00
Caesar Salad
crisp romaine, homemade seasoned croûtons, and shredded parmesan with caesar dressing
- $8.00
- Add All Natural Chicken Breast $6.00
- Add Seasoned Shrimp $7.00
- Add Pan Seared Salmon $9.00
Wedge Salad
crispiceberg wedge with house bleu dressing, diced tomatoes, bleu cheese crumbles, and local hickory smoked bacon
- $9.00
- Add All Natural Chicken Breast $6.00
- Add Seasoned Shrimp $7.00
- Add Pan Seared Salmon $9.00
Chicken Salad
$10.00
100% all natural chicken salad on mixed baby greens with sliced cucumbers and shredded carrots served with toast points
Sandwiches
Chicken Salad Wrap
$12.00
100% all natural chicken salad with lettuce, tomato, and honey aioli on a sun dried tomato wrap served with plantain chips
Wasabi Salmon Sliders
$13.00
pan seared salmon, wasabi aioli, mixed greens on two toasted rolls with plantain chips
Slow Roasted Bbq Pork Quesadilla
$12.00
with blended cheese and bbq sauce served with fresh homemade salsa and sour cream
Bbq Pork Sliders
$12.00
two tasty rolls topped with homemade pulled pork and served with homemade fries and slaw
Main Course And Pasta Dishes
Shrimp And Grits
$15.00
sautéed shrimp and Conecah sausage, tricolor peppers, and onions beside local stone ground cheddar grits
Shrimp Scampi
$15.00
sautéed Gulf shrimp, fresh diced tomatoes, and fresh garlic over linguine in a white wine sauce
Chicken Vodka Pasta
$14.00
all natural chicken tossed in an infused marinara sauce over linguine with fresh grated parmesan and toast point
Pasta Primavera
$10.00
fresh sautéed spinach, diced tomatoes, tricolor peppers, zucchini, yellow squash, and onions over linguini pasta with grated parmesan
- chicken
- $5.00
- shrimp
- $6.00
- salmon
- $8.00
Rice Bowl
$14.00
Ask your server for today's selection. Can be made vegetarian or vegan
Starters
Plantain Chips
$12.00
with cilantro lime dip
Steamed Mussels
$14.00
served in a white wine sauce with smoked paprika & red crushed pepper
Empanada
$5.00
Ask for today's option
half dozen Empanadas
$25.00
6 hot delicious empanadas.
Calamari
$14.00
served with homemade marinara & sundried tomato
Salads
All dressings are homemade, fresh, from scratch and include: Citrus Vinaigrette, Bleu Cheese, Caesar, Ranch, Maple Vinaigrette, & Honey Mustard
House Salad
$8.00
mixed local greens,tomatoes, cucumber, pickled red onion, carrots, craisins, & feta served with citrus vinagrette
Caesar Salad
$9.00
crisp romaine, homemade seasoned croûtons, & fresh grated Parmesan tossed in our signature Caesar dressing
Wedge Salad
$9.00
house bleu, diced tomatoes, crumbles, & hickory smoked bacon
Small Plates
Ingredients are forever changing as items go in and out of season. To experience a dish (or 2) with elevated, in season ingredients ask about featured "small plates"
Main Courses
Chicken Cordon Bleu
$27.00
stuffed with honey ham & Jarlsburg, and served with linguine tossed in a white wine & garlic sauce with sweet peas and fresh diced tomatoes
Shrimp, Andouille, & Grits
$28.00
Gulf shrimp and Louisiana Andouille sausage, with peppers & onions in a mild Creole sauce over local stone-ground grits with corn & cheddar
Salmon
$27.00
pan seared fresh fillet of salmon over fresh sautéed baby spinach and sweet potato & coconut cakes topped with a cranberry Cabernet chutney
Homemade Lasagna
$25.00
fresh ground steak, homemade marinara, & fresh grated Parmesan, served with a garlic toast point
16 oz Ribeye
$55.00
served with homemade fries and sautéed mixed vegetables, finished with our house horseradish aioli
All orders are prepared fresh. We appreciate your patience Please note not every ingredient is listed, please inform your server of any food sensitivity A surcharge for split courses or substitutions may apply
Desserts
Homemade Italian Tiramisu
$9.00
Alternating layers of coffee soaked lady fingers & sweet Mascarpone, topped with cocoa powder
Homemade Cheesecake
$9.00
homemade cheesecake with a graham cracker crust topped with a Luxardo Maraschino
Chocolate Dipped Cannolis
$4.00
filled with sweet chocolate chip ricotta creme single $4/double $7
Creme Brulee
$8.00
traditional creme brulee with a caramelized sugar shell (served dine in only)
Brownie A la Mode
$8.00
warm double chocolate brownie with Purity's premium vanilla bean ice cream, topped with chocolate syrup
Sorbet
$4.00
Naturally fat & gluten free. Ask your server for today's selection
Old Fashioned Root Beer Float
$5.00
Abita root beer topped with Purity's Vanilla bean ice cream
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General Info
Payment Types
All Major Cards
Visa
MasterCard
American Express
Discover
Cuisine
American - Contemporary
American - Traditional
Meals
Lunch
Dinner
Hours
Monday:
-
Tuesday:
-
Wednesday:
11:00am - 2:00pm
5:00pm - 9:00pm
Thursday:
11:00am - 2:00pm
5:00pm - 9:00pm
Friday:
11:00am - 2:00pm
5:00pm - 9:00pm
Saturday:
11:00am - 2:00pm
5:00pm - 9:00pm
Sunday:
-
About Us
Lugo's Restaurant opened in August of 2009 as a full service restaurant serving great Contemporary American Cuisine for lunch and dinner, Wednesday through Saturday.
The dishes offer traditional American cuisine as the core component, with added influences from the Caribbean and other countries around the world. The atmosphere is perfect for visiting with friends and family, celebrating a special occasion, or take a seat at our bar and enjoy the open kitchen where you can view each fresh, from scratch dish from its creation. Victor