Mixed seafood with diced peppers and celery in a lemon vinaigrette over arugula
Fresh Mozzarella and Tomato
$11.00
Served with roasted peppers, artichoke hearts, virgin olive oil, and a drizzle of balsamic glaze
Norwegian Smoked Salmon
$11.00
Lemon, olive oil, capers over arugula with sliced parmesan cheese
Blue Point Oysters
$11.00
Topped with crab meat shallots and drizzled with red vinegar, and light sesame oil
Tuna Tartare
$13.00
Fresh tuna served with tomatoes over mixed greens and finished with spicy sesame vinaigrette
Salads
Arugula Salad
$8.00
Sliced apples, dried cranberries and gorgonzola in a white balsamic vinaigrette
Romaine Salad
$8.00
Caesar vinaigrette dressing with rustic croutons
Mixed Greens
$8.00
Tossed with dried cranberries, gorgonzola cheese, walnuts and balsamic vinegar
Soups
Seafood Chowder
$10.00
Clams, shrimp, scallops potatoes, and fresh corn
Pasta Fagiole
$8.00
Mixed pasta, white beans, and chicken stock
Escarole and Beans
$8.00
Escarole, beans, and vegetable stock
Calamari and Bean Soup
$9.00
Hot cherry peppers, pasta, and vegetable stock
Hot Appetizers
Clams Casino
$11.00
Oven roasted clams topped with roasted red peppers bacon, lemon, white wine garlic, and butter. Finished with fresh parsley
Hot Combination
$12.00
Eggplant rollatini, stuffed mushrooms, oyster ludal, and calamari napolitan
Fried Calamari
$12.00
Traditional crispy-fried tender squid served with marinara sauce, or napolitan style tossed with capers and pignoli nuts in a pomodoro sauce
Panecotta
$10.00
Sauteed escarole, beans, and toasted bread topped with parmesan cheese
Stuffed Shrimp
$12.00
Two jumbo shrimp stuffed with fresh mozzarella and asparagus wrapped in parma prosciutto, grilled and served with grilled scallops in a pesto sauce
Broccoli Rabe and Sausage
$11.00
Sauteed with garlic, olive oil, a touch pomodoro sauce, and finished with grilled sausage
Stuffed Mushrooms
$10.00
Stuffed with spinach, gorgonzola cheese and sausage in a lemon, caper sauce
Eggplant Rollatini
$11.00
Stuffed with ricotta cheese and finished with pomodoro sauce
Stuffed Scallops
$12.00
Jumbo scallops stuffed with fresh mozzarella and red peppers wrapped in smoked bacon served in a lobster cream sauce
Blackened Seafood Combination
$12.00
Scallops, calamari, and shrimp in a saute of white beans, garlic, tomatoes and cheese ravioli
Fried Mozzarella
$11.00
Mozzarella fried and topped with pomodoro sauce and basil
Wild Mushrooms
$11.00
Wild mushrooms and poached pears over goat cheese finished with truffle oil and a balsamic reduction
Meatball Salad
$12.00
Ludal's famous meatballs topped with marinara and served over iceberg lettuce with lemon and evo
Wrapped Mozzarella
$11.00
Fresh mozzarella wrapped in escarole and prosciutto grilled and drizzled with chilled balsamic vinegar
Crab Cakes
$13.00
Crab meat, scallions, and shallots lightly seasoned and perfectly sauteed in a sherry wine lemon sauce
Pasta
Gnoccni and Sausage
$13.00
Potato dumplings tossed with sweet italian sausage, plum tomatoes, and peas in a parmigiana reggiano and finlandia vodka cream sauce
Tagliatelle Bolognese
$13.00
Hearty meat ragu of pork and braised veal with truffle oil and grana padano cheese
Lobster Ravioli
$15.00
Sauteed with roasted shallots in a light lobster sauce
Meatballs and Sausage
$14.00
Served over rigatoni in a homemade marinara and basil sauce
Cavatelli with Chicken
$13.00
Grilled chicken, peppers, onions, and mushrooms in a light pomodoro wine sauce finished with fresh basil and a touch of cream
Calamari Puttanesca
$14.00
Calamari rings tossed with fresh tomatoes, capers, onions, calamata olives, and hot cherry peppers in a pink sauce over tagliatelle
Chicken Rigatoni
$13.00
Rigatoni with grilled chicken breast, sauteed with chopped broccoli rabe, cannellini beans, and tomatoes in an olive oil sauce with grated parmigiano reggiano
Grilled Shrimp & Scallops
$15.00
Tossed in a brandy lobster sauce with a touch of cream with tomatoes. Served over pappardelle pasta
Zuppa Di Clams
$13.00
Sauteed in garlic, olive oil, and white wine. Red or white over linguini
Cheese & Sweet Potato Ravioli
$14.00
Sauteed with garlic, caramelized shallots, white wine sauce, and grana padano cheese
Zuppe Pesce
$15.00
Mussels, clams, calamari, shrimp, and scallops in a red or white sauce over linguini
Seafood Stuffed Tilapia
$14.00
Filled with our house seafood stuffing over angel hair pasta in a finlandia vodka cream sauce
Entrees
Chicken or Veal Parmigiana
$14.00
Breaded chicken or veal cutlet topped with eggplant and melted mozzarella in a pomodoro sauce over linguini
Chicken & Veal Saltimboca
$14.00
Veal, and chicken egg battered topped with prosciutto, eggplant, mozzarella, and peas in a sage brown sauce over spinach tagliatelle
Stuffed Crispy Chicken
$14.00
With pancetta, goat cheese, and spinach. Encrusted with breadcrumbs and sauteed with mushrooms, madeira wine, and a touch of cream. Served with vegetables
Chicken Siciliano
$13.00
Sauteed with hot cherry peppers, mushrooms, onions, red bell peppers, and fried potatoes in a wine sauce and a touch of marinara
Veal Limone
$14.00
Egg battered, layered with prosciutto and mozzarella in lemon white wine sauce over sauteed spinach
Veal Matese
$14.00
Topped with prosciutto, spinach, fresh mozzarella, and scallions in marsala wine sauce over roasted potatoes
Veal De Casa
$14.00
Topped with prosciutto, eggplant rollatini, pignoli nuts, and provolone cheese in a brandy cream sauce. Served with roasted potatoes
Veal Arabiata
$14.00
Medallions sauteed with olives and roasted peppers in a spicy pomodoro sauce over cavatelli
Stuffed Pork Chop
$14.00
Filled with prosciutto, spinach, and fontina. Finished with a red wine reduction, with fries tossed with parmesan and truffle oil
Black Angus Steak Peppercorn
$15.00
New york strip encrusted with peppercorns in a jack daniels sauce. Served with fries tossed with parmesan and truffle oil
Black Angus Steak Cristal
$15.00
Topped with gorgonzola cheese, and finished in a brandy brown sauce. Served with mashed potatoes
Shrimp Gabriela
$14.00
Egg battered and sauteed with mushrooms in a madeira wine sauce with melted mozzarella cheese. Over spinach tag tagliatelle
Shrimp Florentine
$14.00
Egg battered and sauteed in a roasted garlic, lemon, and wine sauce. Served over spinach and angel hair
Seafood Risotto
$15.00
Mussels, clams, calamarl, shrimp, and scallops in a pomodoro truffle sauce with a touch of cream
Salmon Ludal
$14.00
Blackened with fresh tomatoes, little neck clams and gorgonzola in a wine lemon sauce, a touch of marinara. Served over spinach
Grilled Swordfish
$15.00
Grilled filet of swordfish served with asparagus over our lobster sauce and mushroom risotto
Cold Appetizers
Shrimp Cocktails
Served with our own cocktail sauce
(Per shrimp)$3.50
Chilled Seafood Salad
$13.00
Mixed seafood with diced peppers and celery in a lemon vinaigrette over arugula
Fresh Mozzarella and Tomato
$11.00
Served with roasted peppers, artichoke hearts, virgin olive oil, and a drizzle of balsamic glaze
Norwegian Smoked Salmon
$11.00
Lemon, olive oil, capers over arugula with sliced parmesan cheese
Blue Point Oysters
$11.00
Topped with crab meat shallots and drizzled with red vinegar, and light sesame oil
Tijna Tartare
$13.00
Fresh tuna served with tomatoes over mixed greens and finished with spicy sesame vinaigrette
Salads
Arugula Salad
$8.00
Sliced apples, dried cranberries and gorgonzola in a white balsamic vinaigrette
Romaine Salad
$8.00
Caesar vinaigrette dressing with rustic croutons
Mixed Greens
$8.00
Tossed with dried cranberries, gorgonzola cheese, walnuts and balsamic vinegar
Soups
Seafood Chowder
$10.00
Clams, shrimp, scallops potatoes, and fresh corn
Pasta Fagiole
$8.00
Mixed pasta, white beans, and chicken stock
Escarole and Beans
$8.00
Escarole. Beans, and vegetable stock
Calamari and Bean Soup
$9.00
Hot cherry peppers, pasta, and vegetable stock
Hot Appetizers
Clams Casino
$11.00
Oven roasted clams topped with roasted red peppers bacon, lemon, white wine garlic, and butter. Finished with fresh parsley
Hot Combination
$12.00
Eggplant rollatini, stuffed mushrooms, oyster ludal, and calamari napolitan
Fried Calamari
$12.00
Traditional crispy-fried tender squid served with marinara sauce, or napolitan style tossed with capers and pignoli nuts in a pomodoro sauce
Panecotta
$10.00
Sauteed escarole, beans, and toasted bread topped with parmesan cheese
Stuffed Shrimp
$12.00
Two jumbo shrimp stuffed with fresh mozzarella and asparagus wrapped in parma prosciutto, grilled and served with grilled scallops in a pesto sauce
Broccoli Rabe and Sausage
$11.00
Sauteed with garlic, olive oil, a touch pomodoro sauce, and finished with grilled sausage
Stuffed Mushrooms
$10.00
Stuffed with spinach, gorgonzola cheese and sausage in a lemon, caper sauce
Eggplant Rollatini
$11.00
Stuffed with ricotta cheese and finished with pomodoro sauce
Stuffed Scallops
$12.00
Jumbo scallops stuffed with fresh mozzarella and red peppers wrapped in smoked bacon served in a lobster cream sauce
Blackened Seafood Combination
$12.00
Scallops, calamari, and shrimp in a saute of white beans, garlic, tomatoes and cheese ravioli
Fried Mozzarella
$11.00
Mozzarella fried and topped with pomodoro sauce and basil
Wild Mushrooms
$11.00
Wild mushrooms and poached pears over goat cheese finished with truffle oil and a balsamic reduction
Meatball Salad
$12.00
Ludal's famous meatballs topped with marinara and served over iceberg lettuce with lemon and evo
Wrapped Mozzarella
$11.00
Fresh mozzarella wrapped in escarole and prosciutto grilled and drizzled with chilled balsamic vinegar
Crab Cake
$13.00
Crab meat, scallions, and shallots lightly seasoned and perfectly sauteed in a sherry wine lemon sauce
Pasta
Gnoccni and Sausage
$20.00
Potato dumplings tossed with sweet italian sausage, plum tomatoes, and peas in a parmigiano reggiano and finlandia vodka cream sauce
Tagliatelle Bolognese
$20.00
Hearty meat ragu of pork and braised veal with truffle oil and grana padano cheese
Lobster Ravioli
$25.00
Sauteed with roasted shallots in a light lobster sauce
Meatballs and Sausage
$20.00
Served over rigatoni in a homemade marinara and basil sauce
Cavatelli with Chicken
$20.00
Grilled chicken, peppers, onions, and mushrooms in a light pomodoro wine sauce finished with fresh basil and a touch of cream
Calamari Puttanesca
$22.00
Calamari rings tossed with fresh tomatoes, capers, onions, calamata olives, and hot cherry peppers in a pink sauce over tagliatelle
Chicken Rigatoni
$20.00
Rigatoni with grilled chicken breast, sauteed with chopped broccoli rabe, cannellini beans, and tomatoes in an olive oil sauce with grated parmigiano reggiano
Grilled Shrimp & Scallops
$25.00
Tossed in a brandy lobster sauce with a touch of cream with tomatoes. Served over pappardelle pasta
Zuppa Di Clams
$22.00
Sauteed in garlic, olive oil, and white wine. Red or white over linguini
Cheese & Sweet Potato Ravioli
$23.00
Sauteed with garlic, caramelized shallots, white wine sauce, and grana padano cheese
Zuppe Pesce
$27.00
Mussels, clams, calamari, shrimp, and scallops in a red or white sauce over linguini
Seafood Stuffed Tilapia
$23.00
Filled with our house seafood stuffing over angel hair pasta in a finlandia vodka cream sauce
Entrees
Chicken or Veal Parmigiana
$21.00
Breaded chicken or veal cutlet topped with eggplant and melted mozzarella in a pomodoro sauce over linguini
Trio Saltimboca
$22.00
Shrimp, veal, and chicken egg battered topped with prosciutto, eggplant, mozzarella, and peas in a sage brown sauce over spinach tagliatelle
Stuffed Crispy Chicken
$21.00
With pancetta, goat cheese, and spinach. Encrusted with breadcrumbs and sauteed with mushrooms, madeira wine, and a touch of cream. Served with vegetables
Chicken Siciliano
$21.00
Sauteed with hot cherry peppers, mushrooms, onions, red bell peppers, and fried potatoes in a wine sauce and a touch of marinara
Veal Limone
$23.00
Egg battered, layered with prosciutto and mozzarella in lemon white wine sauce over sauteed spinach
Veal Matese
$23.00
Topped with prosciutto, spinach, fresh mozzarella, and scallions in marsala wine sauce over roasted potatoes
Veal De Casa
$23.00
Topped with prosciutto, eggplant rollatini, pignoli nuts, and provolone cheese in a brandy cream sauce. Served with roasted potatoes
Veal Arabiata
$23.00
Medallions sauteed with olives and roasted peppers in a spicy pomodoro sauce over cavatelli
Stuffed Double Cut Pork Chop
$23.00
Filled with prosciutto, spinach, and fontina. Finished with a red wine reduction, with fries tossed with parmesan and truffle oil
Black Angus Steak Peppercorn
$28.00
New york strip encrusted with peppercorns in a jack daniels sauce. Served with fries tossed with parmesan and truffle oil
Black Angus Steak Cristal
$28.00
Topped with gorgonzola cheese, and finished in a brandy brown sauce. Served with mashed potatoes
Shrimp Gabriela
$24.00
Egg battered and sauteed with mushrooms in a madeira wine sauce with melted mozzarella cheese. Over spinach tagliatelle
Shrimp Florentine
$24.00
Egg battered and sauteed in a roasted garlic, lemon, and wine sauce. Served over spinach and angel hair
Seafood Risotto
$27.00
Mussels, clams, calamarl, shrimp, and scallops in a pomodoro truffle sauce with a touch of cream
Salmon Ludal
$24.00
Blackened with fresh tomatoes, little neck clams and gorgonzola in a wine lemon sauce, a touch of marinara. Served over spinach
Grilled Swordfish
$26.00
Grilled filet of swordfish served with asparagus over our lobster sauce and mushroom risotto
Desserts
Creme Brulee
$7.00
A delicious creamed custard, topped with a caramelized candy finish
Ludal's Bread Pudding
$7.00
White Chocolate, chocolate bread pudding, warmed topped with vanilla ice cream and whipped cream
Chocolate Lava Cake
$7.00
Individual chocolate cake served warm with vanilla ice cream
Sorbet
$7.00
Coconut, lemon, and pineapple
Tiramisu
$7.00
Layered marscapone cheese, Kahlua soaked lady finger cookies with a delicious creamy finish
Dream Bomba
$7.00
Heart of Caramel surrounded by peanut butter gelato covered in milk chocolate
Bomba
$7.00
Vanilla and chocolate ice cream truffle with a nut and cherry center covered in a chocolate shell
Bomba Tropical
$7.00
Refreshing mix of mango and passion fruit sorbet with center of raspberry covered in white chocolate
Pumpkin Cognac Cheesecake
$7.00
The sweetness of pumpkin with a spirited touch of cognac