Tom yum: tom yum is boiled in stock with lemon grass, lime leaves, galanga, chili peppers, and mushrooms. Tom kha: tom kha is cooked the same as tom yum, but adds coconut milk
Chicken Noodle Soup
$7.25
Shrimp (Tom Yum Goong)
$8.50
Szechuan Style
Hot and spicy entree. All dinners are served with steamed rice