What's wrong with this menu?
Lucien Restaurant & Bar
14 1st Ave
New York, NY 10009
Uber
MORE PHOTOS
Main Menu
Hors Duvres, Appetizers and Salades
Huitres ou Palourdes du Jour
Oysters or clams of the day
- Market Price
Soupe de Poisson Traditionnelle
$16.00
Marseille-style fish soup with rouille, and gruyére
Soup à lOignon Classique
$14.00
Onion soup gratinèe
Velouté de Chou-Fleur l'Huile de Truffle
$14.00
Warm cauliflower soup topped with white truffle oil. seasonal
Cocktail de Crevettes Grillées à la Marocaine
$16.00
Grilled shrimp cocktail, Moroccan-style
Salmon Tartare
$16.00Ahi Tuna Tartare
$20.00Moroccan Merguez
$14.00
Two grilled Moroccan lamb sausages served on a bed of polenta
American Crab Cake
$18.00
With a coulis of fumé de poisson
Sardines Grillées á la Tropeziénne
$15.00
Grilled sardines, St. Tropez-style
Moules Mariniére Traditionnelle
$24.00
Steamed mussels in white wine shallot sauce served with frites
Grilled Octopus with Pommes Risselées
$26.00
With roasted potatoes, olive oil, garlic and rosemary
Foie Gras Maison
$26.00
Pan-seared fresh goose liver with apple and onion compote
Paté Maison: Mousse de Foie de Canard au Poivre Rose
$12.00
Duck liver mousse triangles with cornichons and pink pepper
Escargots de Bourgogne
$14.00
Snails, Burgundy-style
Salade de Betteraves et Chvre
$14.00
Roasted beets and goat cheese with a balsamic vinaigrette
Salade de Mesclun
$6.00
Mesclun salad with house vinaigrette
Salade d'Asperges Pochés
$16.00
Blanced asparagus with mixed greens with a mustard vinaigrette
Salade d'Endives et Roquefort
$18.00
Endive salad with blue cheese and walnuts
Salade Frisée aux Lardons
$20.00
Frisée salad with diced bacon, blue cheese and a poached egg on top
Salade d'Arugula et Fenouil
$14.00
Arugula salad with shaved fennel and parmesan
Salade Nicoise Traditionelle
$26.00
With fresh, rare tuna
Salade d'artichaux avec cur de palmier et asperges
$16.00
Fresh artichoke, hearts of palm and asparagus
Salade Lucien
$22.00
Endive, arugula, frisée, mesclun, artichoke, tomato, and a hard boiled egg
Sea
Little Neck Clams, White Wine, Fresh Garlic on a bed of Linguini
$32.00
Traditional Lucien dish
Whole Lobster Fra Diavolo over a Bed of Linguini
$36.00
Traditional Lucien dish
Loup de Mer Chilien avec Julienne de Légumes
$46.00
Chilean sea bass with julienne vegetables, court-bouillon
Saumon Grillé avec une Réduction de Porto et Basalmic
$28.00
Grilled salmon with a Port wine and balsamic reduction over seasonal vegetables
Saint Jacques Grenobloise
$32.00
Pan-seared sea scallops with lemon, capers and white wine sauce over mash potato
Bouillabaisse Traditionnelle
$42.00
Marseille-style bouillabaisse with rouille and gruyere
Land
Lapin á la Moutarde
$36.00
Rabbit in dijon mustard sauce, over pappardelle pasta
Steak Tartare Traditionnelle
$24.00
Steak tartare with french fries
Steak Frites Traditionnelle
$32.00
New York strip with french fries
Filet Mignon au Poivre
$46.00
With Lucien's crushed black pepper sauce and french fries
Onglet au Vin et Champignons
$28.00
Hanger steak in a red wine mushroom sauce
Carré d'Agneau aux Flageolets et Tomate Farcie Provencale
$44.00
Australian free range rack of Lamb with flageolet beans and a roasted tomato
Cassoulet Touloussain Traditionnelle
$30.00
Traditional cassoulet with duck confit, and garlic sausage
Napoléon D'aubergines avec Légumes
$28.00
Eggplant napoleon over barley, mix vegetables, with a saffron coconut curry sauce
Air
Poulet au grain Rôti
$28.00
Roasted chicken with string beans, garlic and mashed potatoes
Poussin au grain Rôti with Champignons Sauvages et Polenta
$36.00
Roasted free range baby chicken with polenta and wild mushrooms
Pigeonneau Rôti Hitchens
$48.00
Roasted squab with wild mushroom risotto and a slice of fresh foie gras
Canard aux Figues et Navets
$36.00
Magret and confit of duck on a bed of spinach, figs, and turnips
Grilled South Carolina Quail
$16.00
Grilled quail stuffed with wild mushroom risotto
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Bar
French
Meals
Dinner
Lunch
Hours
Monday:
11:00am - 2:00am
Tuesday:
11:00am - 2:00am
Wednesday:
11:00am - 2:00am
Thursday:
11:00am - 2:00am
Friday:
11:00am - 2:00am
Saturday:
11:00am - 2:00am
Sunday:
11:00am - 2:00am
About Us
French bistro cuisine with traditional gems like escargots de bourgogne, moules mariniére traditionnelle and Marseille-style bouillabaisse.