fried jumbo olives stuffed with romano, minced chicken & vegetable filling served with crispy prosciutto risotto
Arragosta E Gnocchi
$13.00
fresh main lobster & our light potato & ricotta dumplings, simmered in sherry cream sauce finished with chive oil drizzle
Cozzo "pasquale"
$10.00
mussels sauteed with garlic, lemon, extra virgin olive oil, herbs, a touch of butter & white wine broth..."grampi pasquale" loved them!
Date E Pancetta
$9.00
baked pancetta wrapped dates stuffed with goat cheese served over crispy prosciutto risotto
Insalata Bruschetta
$7.00
diced tomatoes, olives, capers & gorgonzola cheese on toasted country style croutons with mixed field
greens & balsamic dressing
Mozzarella Caprese
$10.00
house made mozzarella pinwheels with pesto, mission fig, prosciutto di parma, served with sliced tomato with vin cotto drizzle (try them fried)
Funghi Salsiccia Dell'acero
$9.00
mushroom caps stuffed with spinach, italian sausage & melted mozzarella cheese with a touch of "parkers
sugar house" maple syrup
Insalate
Giardino Di Terra Di Madre
mother earth garden salad of field greens, port wine soaked cranberries, candied pecans, gorgonzola crumbles & fresh raspberry balsamic vinaigrette
Sm$5.00
Reg$7.00
Arugula Formaggio Di Capra
baby arugula salad tossed with our toasted hazelnut vinaigrette served with goat cheese fritters & roasted sweet onions
Sm$6.00
Reg$8.00
Combinazione Terrestre
$8.00
earthly combo of sauteed spinach, mushrooms, roasted peppers, garlic, olive oil, grated reggiano parmesan & a drizzle of white truffle oil
Insalata Caesar
caesar salad with crisp romaine lettuce hearts tossed with our fresh caesar parmesan dressing topped off
with tuscan country style croutons
Sm$5.00
Reg$7.00
Insalada Di Pomadori
$8.00
fresh roma tomatoes, sliced red onion, cucumber, kalamata olives, fresh fennel, garden fresh basil, extra virgin olive oil & aged balsamic vinegar
Sauces
Your Pasta Choices Ziti, Penne, Rigatoni, Capellini.substitute House Made Fresh Pasta, Fettuccini, Linguini, Pappardelle Add $3.00.also Available Wild Mushroom Ravioli Or Handmade Gnocchi Add $4.00.gluten Free Pasta & Whole Wheat Pasta Add $2.00
Marinara
$10.00
tomato sauce with roasted garlic extra virgin olive oil slowly simmered with fresh oregano & italian
herbs
Aglio E Olio
$10.00
fresh chopped garlic sauteed in extra virgin olive oil & fresh chopped parsley finished with grated romano & parmesan cheese
Salsa Rosa
$11.00
marinara sauce with a touch of cream, crushed red chili pepper & fresh grated parmesan cheese
Sciue Sciue
$12.00
"quick quick" an exhilarating sauce of garlic, chili pepper, extra virgin olive oil, fresh basil & crushed
cherry tomatoes
Ragu Alla Bolognese
$13.00
hearty long simmered tomato, vegetable & meat sauce made with pork, beef, veal, pancetta
, red wine & a touch of cream
Carbonara
$12.00
cream, pancetta, pecorino & parmesan to which egg is added & cooked by the heat of the pasta & sauce
Alfredo
$13.00
first made in 1914 at "ristaurante alfredo" this roman classic is made with triple rich butter
and fresh grated reggiano parmesan
Piatti Favoriti
Ny Controfiletto "dicicco"
$27.00
grilled black pepper & lemon zest encrusted ny sirloin with a brandy demi-glace & crispy shallot onion rings served with gorgonzola mashed potatoes
Filetto Roverscia E Cappe Sante
$24.00
tenderloin tips & jumbo scallops sauteed with roasted wild mushrooms & peppercorn brandy demi-glace served with garlic mashed potatoes
Napolian Di Melanzana
$17.00
breaded eggplant parmesan with mozzarella & ricotta cheese topped with fresh filet of tomato & basil "sciue
sciue" sauce served with vegetable of the day
Filetto "fulchino"
$26.00
seared 8oz filet mignon with portobello mushroom & "fulchino vineyard of hollis" cenare wine demi-glace
Pollo Murattore (stone Worker)
$19.00
statler chicken breast "stone press roasted" with kosher salt & fresh herbs finished with lemon herb veloute served
with a pancetta & parmesan rustic white polenta
Cotoletta D'agnello
$26.00
three bone lamb chop with horseradish parmesan encrusted & lazio style mint infused lamb meatballs with red wine demi-glace served with gorgonzola mashed potato
sweet italian sausage, angel hair pasta & fresh tomato basil "sciue sciue" sauce
Lasagna Del Formaggio
$17.00
hand made lasagna layered with marinara & five cheeses; romano, parmesan, mozzarella, provolone & ricotta with meatballs or sausage
Linguini Con Vongole
$19.00
a classic preparation - a rich blend of "top hat" clams in the shell, and whole baby clams served over linguini with your choice of red or white sauce
Pasta Di Tre Sorelle Lottando
$18.00
"three fighting sisters" a great combination of fresh mushrooms, chicken, sausage, shrimp, green peas, carrots, fresh tomatoes, fresh basil, fresh romano & your choice of fresh pasta
Stile Di Scampi Del Pollo
chicken scampi style sauteed with mushrooms, lemon, garlic, herbs, butter & wine tossed with vegetable & your choice of pasta
$17.00
Substitute Jumbo Shrimp$19.00
Ravioli Selvaggi Del Fungo
$17.00
wild mushroom ravioli with roasted garlic, red bell peppers, garden fresh basil & creamy reggiano parmesan cheese sauce
Pollo
Pollo Alla Milanese
$17.00
sauteed breaded chicken cutlets with roasted garlic, chopped green olives & roasted red peppers with fresh lemon butter wine sauce
Pollo Rosa Di Pesto Genovese
$17.00
sauteed chicken with a tomato marinara & genovese style pine nut pesto cream sauce tossed with rigatoni pasta
Pollo "melinda"
$16.00
chicken, spinach, black olives, roasted garlic, roasted red peppers, grated parmesan, evoo & white wine
tossed with penne pasta
chicken picatta, sauteed chicken strips & capers in a lemon soave wine sauce
Pollo Alla Parmesana
chicken parmesan, breaded cutlet topped with tomato sauce, melted parmesan & mozzarella cheese served with your choice of pasta
$16.00
Substitute Veal For Above Add$2.00
Vitello
Vitello "lucia"
veal bundles filled with house made mozzarella, pesto, mission fig & prosciutto topped with a velvety marsala wine demi reduction
Vitello & Aragosta Molise
sauteed veal & fresh maine lobster, diced capers, roasted red peppers, black olives & fresh lemon cream sherry buerre blanc
Vitello Alla Bolognese
breaded veal cutlet sauteed & topped with our authentic bolognese sauce with melted house mozzarella pinwheels, over your choice of pasta
Scalloppini Di Vitello Ortolano
veal medallions sauteed with artichokes, roasted red peppers & black olives with roasted garlic, fresh herbs & marsala wine sauce
Frutti Di Mare
Pesci Del Giorno
fish of the day - your server will inform you of today's seafood selection and preparation
Market Price
Salmone Alla Fiorentina
$22.00
pan roasted salmon topped with lemon butter caper sauce on a bed of sauteed spinach garnished with fresh diced tomatoes over your choice of side
Aqua Oazza Di Marre (crazy Water)
$24.00
shrimp, scallops, mussels & lobster sauteed with sea salt, fresh chopped herbs, garlic & fresh lemon, tossed with diced roma tomatoes & orvieto wine tossed with your choice of pasta
Gamberi Alla Abruzzo
$21.00
sauteed jumbo shrimp & capers sauteed with wild mushrooms & filet of tomato sauce tossed with ziti pasta
Aragosta Burro Limone Pappardelle
$26.00
lobster & pappardelle pasta sauteed in lemon, butter & wine with green peas, garlic & chopped black olives
Frutti Di Mare Fra Alla Diavalo
$23.00
fruits of the sea & spicy tomato sauce with tender calamari, cultivated mussels, fish filet, jumbo shrimp
& diver scallops simmered with garlic, herbs & rigatoni pasta
Dolce
Handmade Desserts
all of our desserts are handmade daily
combining the freshest products & quality italian imports
Gelato
imported italian espresso
specialty coffees
liqueurs
Enjoy a taste of the North End in Southern NH at Lucia's Tavola in Brookline NH. Lucia's is family owned and operated, specializing in regional and authentic Italian cuisine, handmade pasta, artisan bread and hand crafted desserts. New Chef/Owner Mark diCicco expertly prepares handcut steaks, veal chops and a variety of fresh New England seafood.