In the heart of what is quickly becoming new york city ost welcoming night time destination, resturant jhony kolyenvic has embarked on his second culinary endeavor. The success of locale, kolyenovic's ultra hip resturant lounge, has inspired him to open lucas steakhouse named after his son. With enthusiastic support of the neighborhood he has opened Asotria only elegant manhatten style steakhouse. Serving only the best quality produce and the finest USDA prime cuts of meat many of which have been dry aged 28 plus