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Loyal Nine
660 Cambridge Street
Cambridge, MA 02141
Uber
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Dinner Menu
Brunch Menu
Wine list
Cocktails Menu
Dessert Menu
Dinner Menu
We offer two approaches to dining: select your own small plates or opt for the Shared Supper. All meats are humanely raised. We strive to source the highest quality ingredients, as local and organic as can be, from sustainably sourced seafood Only from Northeast waters, all the way down to domestic, sustainably harvested sugar
Shared Supper
Shared Supper
Sit back, relax, leave the decisions to us. Allow us to prepare the menu for your table
- (per guest) $60.00
Raw Bar + Snacks
a tribute to local waters, along with a selection of smaller plates
Cauliflower and Cheddar Croquettes
$9.00
ramp tartar sauce
Baked Surf Clam Dip
$12.00
potato chips
Fried Cornmeal Samp
$10.00
jonah crab, deviled mayo, radishes
Massachusetts Oysters
dressed with hyssop flower vinegar
- (each) $3.00
Maine Oysters
dressed with smoked porter vinegar
- (each) $3.50
Fried Fennel Bulb
$8.00
cornmeal crust, walnut/anchovy butter, fennel pollen
Pickle Plate
$8.00
whipped house yogurt, frugal salt
Cured Local Albacore Tuna
$14.00
pickled apple, spicy kale, ginger
Roasted Sunchokes
$15.00
buttermilk dressing, smoked trout roe, pickles
Smoked Pollock Brandade
$10.00
marinated soldier beans, brioche
Plates
seasonal collection of our favorites
Brussels Sprout Salad
$9.00
pickled rutabaga, dates, Idyll cheese
Welsh Rarebit
$12.00
poached pears, charred onions, sorrel
Chicken Schnitzel
$18.00
roasted delicata squash, watermelon radish, paprika sauce
Duck Liver Mousse
$12.00
peach jam, toasted brown bread
Roasted Chicken Hearts
$11.00
celery root, buckwheat, sweet + sour russet apples
Buckwheat Dumplings
$15.00
cranberry beans, savoy cabbage, leek, soft poached egg
Braised Pork on Toast
$13.00
broccoli, green tomatoes, cheddar cheese sauce
Smoked Pork Belly
$18.00
hakurei turnips, spring onions, toasted rice
Crispy Steel Cut Oats
$16.00
kohlrabi, spinach, garlic
Roasts
protein-heavy larger plates - humanely raised, antibiotic-free, all from the northeast
Whole Fried Acadian Redfish
$28.00
lobster sauce l'americaine, bitter greens, carrot
Smoked Half Chicken
$36.00
bread sauce, grilled broccoli rabe in mushroom jus
Grassfed Beef Ribeye
$40.00
braised mushrooms, crabapples, housekeeper-style potatoes
On the Ice
Our Raw Bar
Littleneck Clams
pickled watercress + horseradish
- 6 For $9.00
Massachusetts Oysters
with hyssop vinegar
- (each) $3.00
Brunch
sweet and savory morning (ish) dishes
Frisée + Radicchio Salad
$10.00
with confit mushrooms, pistachios + a soft boiled egg
- Add Ossabaw Bacon
- $3.00
Red Flannel Hash
$16.00
creamed chipped beef, poached egg, beets, home fries
Brown Eyed Susan
$16.00
duck confit, two poached eggs, hollandaise, side salad
Baked Eggs in a Cast Iron
$14.00
with delicata squash and a tarragon/thyme cheese sauce
Fried Cauliflower and Smoked Fish Mousse Tartine
$13.00
with homefries & side salad
Pastry Basket
$9.00
ask us what's inside
Lobster Popover
$21.00
poached egg + smoked pork fat hollandaise
Jonah Crab Cake + Bacon Sandwich
$18.00
piccalilli aioli, side salad
- Add an Egg
- $2.00
Grilled Honey Baked Ham and Fry Bread
$16.00
apple butter and mustard, side salad
Sweet Corn Samp
$13.00
corn and almond porridge, poached egg, roasted rainbow carrots, confit mushrooms + spinach salad
Sourdough Pancakes
$12.00
preserved fruit + whipped cultured cream
Egg Scramble
$12.00
mushroom gravy, shallot+kale salad
- Add Cured Ossabaw Belly
- $6.00
Breakfast Sandwich
$9.00
hash brown, fried egg, ossabaw bacon, herb aioli, salad
Sides
compliment a dish above or build your own brunch
Pastry Basket
- 3 For $9.00
- 5 For $14.00
Toast w/ Preserves
$6.00Biscuit with Preserves
$6.00
Our buttermilk biscuit with an assortment of house made spreads
Ossabaw Bacon
$5.00
VT Ossabaw pork belly, smoked in house
Homefries
$4.00
crispy taters
Side Salad
$4.00
get your greens
Add an Egg
$2.00
put a bird on it
White Wine By The Glass
Available in 6oz glass or 14oz carafe for twice the price listed
'15 Vigne Guadagno, Greco di Tufo, Avellino
$12.00'14 Negro Lorenzo, Roero Arneis, Piedmont
$12.00'13 Valter Sirk, Rebula, Brda, Slovenia
$11.00'14 Filippi, Garganega, Soave, Veneto
$12.0014 Quinta da Raza, Raza, Vinho Verde
$10.00White Wines By The Bottle
'14 Anton Bauer Gmork Gruner Veltliner, Wagram
$40.00'13 Jo Landron Les Houx, Muscadet
$40.00'15 Château le Payral Sauvignon Blanc / Sémillon / Muscadelle Bergerac Sec
$40.00'13 Jean Perrier et Fils Rousette, Altesse, Savoie
$40.00'13 La Val Albariño, Rias Baixas
$40.00'14 Famille Laurent Chardonnay / Tressalier, Saint-Pourcain
$40.00'15 Meinklang Somlo White
$40.00'15 Domaine de la Fruitière, Melon / Chardonnay / Sauvignon, Loire
$40.00'14 Leonardo Bussoletti Ciliegiolo di Narni, Umbria
$60.00'13 I Clivi Ribolla Gialla, Friuli
$60.00'13 Peter Lauer Barrel X Riesling, Saar
$60.00'14 Domaine Oudin Chablis
$60.00'14 Ca'Liptra, Kypra Verdicchio, Marche
$60.00'14 Château de Lavernette, Chardonnay, Beaujolais
$60.00'13 Hausherr, Aussitôt bue, Alsace Blend
$60.00'13 Rocco di Carpeneto Ròo Cortese, Piedmont
$60.00'13 Gurrieri Grillo, Vittoria, Sicily
$60.00'15 Marc Pesnot, Miss Terre, Melon de Bourgogne, Nantes
$60.00'15 Cascina degli Ulivi, Ivan, Cortese, Piedmont
$60.00Down Cellar Whites By The Bottle
'13 Robert Sinskey Abraxas, Sonoma
$96.00'13 Stèphane Tissot, Les Graviers Chardonnay, Arbois, Jura
$100.00'13 Movia Sivi Pinot Grigio, Friuli
$75.00'14 Francois Chidaine, Clos de Breuil Chenin Blanc, Montlois-sur-Loire
$68.00'13 Peter Lauer Senior Riesling, Saar
$85.00'14 Nicolas Joly Coulée de Serrant, Savennières
$170.00'12 Hausherr Altengarten, Riesling/Gewurztraminer, Alsace
$70.00'13 Elisabetta Foradori, Manzoni Bianco, Trentino
$75.00'12 La Distessa 'Gli Eremi' Verdicchio, Marche
$82.00'12 Sebastien Riffault Quarterons, Sancerre
$80.00'09 Jean Bourdy Savagnin, Côtes du Jura
$78.00'05 R. Lopez de Heredia Viña Gravonia, Rioja Alta
$80.00'00 I Clivi, Brazan, Friulano, Collio Goriziano
$140.00'10 La Stoppa Ageno, Emilia-Romagna
$92.00Red Wine By The Glass
available in 6oz glass or 14oz carafe for twice the price listed
'15 Jaulin-Plaisantin, Cabernet Franc, Chinon
$11.00'14 Shelter, Lovely Lilly Pinot Noir, Baden, Germany
$13.00'15 Poderi Cellario, È! Rooso Barbera, Piedmont
$11.00'12 Negro Lorenzo, Langhe Nebbiolo, Piedmont
$13.00'15 Stefano Bellotti, Barbera / Dolcetto, Piedmont
$13.00'15 Poggio Trevvalle, Morellino di Scansano, Tuscany
$11.00Red Wines By The Bottle
'14 Meinklang, Burgenland Red, Austria
$40.00'14 Domaine Rimbert, Cousin Oscar Cinsault, Languedoc
$40.00'14 Quinta da Raza, Vinhao Vinho Verde (Chilled)
$40.00'14 Martilde Barbera, Oltrepo Pavese, Lombardy
$40.00'14 Domaine les Grands Bois, Côtes du Rhône Villages
$40.00'14 Frascole, Bitornino, Sangiovese blend, Tuscany
$40.00'14 Dominio del Urogallo, Mencia / Albarin, Asturias
$40.00'14 Partida Creus Vinel-lo Grenache blend, Catalonia
$60.00'14 Ronchi di Cialla, Schioppettino, Friuli
$60.00'12 Cantine Valenti, Etna Rosso, Sicily
$60.00'13 Château Yvonne, Cabernet Franc, Saumur Champigny
$60.00'13 Cantine Lilliu, Cannonau, Bovale, Syrah, Sardinia
$60.00'14 Elisabetta Foradori Teroldego, Trentino
$60.00'14 Gurrieri, Cerasuolo di Vittoria, Nero d'Avola/Frappato, Sicily
$60.00'14 Poderi Cellario, Barbera, Piedmont
$60.00'12 Giacomo Mori, Chianti, Tuscany
$60.00'13 Vignoble Réveille, Syrah, Ultra Violet, Roussillon
$60.00'14 Ettore Germano, Langhe Nebbiolo, Piedmont
$60.00Down Cellar Reds By The Bottle
'15 Stephane Tissot, DD Arbois, Jura
$75.00'12 Von Winning Pinot Noir II, Rhineland
$120.00'13 Marimar Mas Cavalls Pinot Noir, Sonoma Coast
$105.00'06 R. Lopex de Heredia Viña Cubillo, Rioja Alta
$75.00'14 Julien Sunier Gamay Morgon, Beaujolais
$80.00'11 Davide Carlone, Nebbiolo / Vespolina, Boca, Italy
$85.00'12 Rocco di Carpenetto, Dolcetto di Ovada, Piedmont
$80.00'11 Domaine Réveille Climax, Roussillon
$80.00'11 Domaine Jaulin Plaisantin l'Enfer, Chinon
$80.00'13 Lamoresca Mascalisi, Sicily
$110.00'11 Domaine Gros Noré Bandol, Provence
$120.00'15 Domaine Giachino, Mondeuse, Savoie
$70.00'15 Château de Grand Pré, Gamay Fleurie, Beaujolais
$72.00Sherry By The Glass
Bodegas César Florido Fino, Chipiona
$8.00Bodegas César Florido Oloroso, Chipiona
$11.00El Maestro Sierra Pedro Ximenez, Jerez
$12.00Georges Puig Rancio Sec, Roussillon
$9.00
not sherry, but lovely nonetheless
Sparkling Wines By The Glass
NV Bohigas Brut Reserva, Cava (White)
$10.00NV Caneva da Nani, Prosecco (Col Fondo)
$12.00NV Jean Bourdy, Cremant du Jura, Brut Rose
$14.00Rosé Wines By The Glass
available in 6oz glass or 14oz carafe for twice the price listed
'15 Mittelbach Zweigelt, Wachau, Austria
$11.00'14 Gurrieri, Frappato / Nero d'Avola, Sicily
$13.00'16 Pique-Basse, Syrah blend, Roaix, France
$12.00'16 Domaine Labbé, Pinot Noir / Mondeuse, Savoie
$10.00Sparkling Wines By The Bottle
'15 Manaresi Pignoletto Frizzante, Bologna, Emilia-Romagna
$56.00'13 I Clivi, RBL Spumante Brut Nature, Ribolla Gialla, Colli Orientali del Friuli
$70.00NV Chateau de Lavernette Granit, Brut Nature Gamay, Blanc de Noir, Maconnais
$75.00'10 Negro Lorenzo, DOCG, Arneis Spumante, Roero, Piedmont
$85.00NV Pierre Gimonnet Cuis 1 er Cru Brut Reserve Chardonnay, Cote des Blancs, Champagne
$150.00NV Egly-Ouriet Brut Tradition, Grand Cru Pinot Noir / Chard, Montagne de Reims, Champagne
$180.00NV Domaine Goutorbe Grand Cru Brut Rose, Pinot Noir / Chard, Vallee de la Marne, Champagne
$170.00NV Marie - Courtin Indulgence Extra Brut Rose, Pinot Noir, Pinot Noir, Côte des Bar, Champagne
$200.00Beer Menu
a variety of the best local, domestic and (some) imported craft beer available to us in New England, the greatest place to drink beer today
Draft Beer
Changes nightly, list updated every morning. All pours 13.75 oz
Finback IPA
$8.00
india pale ale
Vontrapp Helles Lager
$8.00
crisp and clean lager
Proclamation Tendril
$9.00
juicy, heavily dry hopped IPA
Proclamation Etherous
$9.00
juicy IPA
Proclamation Broze
$9.00Half Acre Daisy Cutter
$8.00Zoller-Hof Zwickel
Cans of Beer
cool and fresh as can be
Night Shift Furth
Hefeweizen screaming with bananas and cloves
Night Shift Santilli
citrusy, tropical IPA from our friends in Everett
Night Shift Morph
Rotating IPA series
Night Shift Awake
American porter
Night Shift One Hop This Time: Motueka or Ella
lime and minty or cleanly tropical and citrusy IPA
Stillwater/Casita Cerveceria on Fleek
12oz of stout, 13% alcohol
Mikkeller Hallo Ich Bin Cherry Berliner
tart cherry bomb, wheat base, super dope
Evil Twin/7venth Sun Citra Sunshine Slacker
Citra-Forward session IPA
Mikkeller Peter, Pale + Mary
juicy + passionate, deep malt backbone with a bitter bite
Finch Chimera
lighter, malt forward IPA
Mikkeller Spontanframboos
7.7% sour ale with razzes and oak barrels
To Ol Gose to Hollywood
3.8% gose ale amped up with oranges
Marz Brewing Co Jungle Boogie
pale wheat ale brewed with rooibos
Finback Oscillation 5
melon, mango, resinous 8.5% double IPA
Bottled Beer
a few brews that are harder to get your hands on
Brasserie de la Senne Taras Boulba
hoppy belgian pale
Silly Sour
dark saison blended with sour ale
Hanssens Artisanal Gueuze
well blended pale sour
To øl Gossip Gose
with a twist of rose hips
Off Color Troublesome
salty, lemony gose
Tilquin a l'Ancienne Quetsche
ethereal plum lambic at 6.4%
Kiuchi Brewery Saison du Japon
saison brewed with red koji yeast and yuzu
Blackberry Farm Summer Saison
phenomenally fresh, well seasoned saison from TN
Anchorage Love Buzz Saison
saison brewed with rose hips, orange peel + pink peppercorns, then aged in pinot noir barrels with brettanomyces and dry hopped with citra. boom.
Singlecut Softly Spoken Magic Spells
pine, stone fruit double IPA
Cider
the old style, the kind with funk
Eric Bordelet
by the glass, off-dry and refreshing
Étienne Dupont
4.5%, funky with the brettanomyces. hay, pasture
Isastegi Sagardo
tart + unfiltered
Oyster River Wine Co, Hoboken Station
9%, entry-level funk
Hard Liquor
cocktail list, named by and for one of our neighbors
The West Loop
$11.00
a windy city manhattan with a rigid backbone of warming, bonded rye and bold, honeyed malort
Dirty Martini
$11.00
surprising martini — juniper-forward greylock gin, zesty sauerkraut juice and a whisper of vermouth. bold, briney and dry
A Bridge to Emerald City
$11.00
an herbal and green winter warmer with a funky jamaican style rum distilled in maine — seasoned with green chartreuse, vermouth and vanilla
Cape Codder - Spiced
$12.00
our take on the standard, with real, tart cranberry juice and New England maple syrup — with a kick
Queen's Park Swizzle
Rested Negroni
$14.00
st george reposado rye gin, blended equally with bitter orange campari and vermouth, served on an ice sphere
Northern Sunset
Around the Roses
$12.00
delicate hibiscus and scented petals, enlivened with a whiff of mezcal smoke
Rome with a Tropical View
Ginger Beer
$8.00
old school sour tonic at 6%, made in house
The Final Chime
$11.00
as the sun sets, impressions of candied orange dance with silver tequila and a zip of fresh lime
Hungry Like the Wolf
$12.00
reminiscent of a moscow mule/KT buck, the Wolf melds four roses bourbon with our house ginger beer
In the Navy
$12.00
a complex, firm, four -4- rum old fashioned
Lights on in Danube
$12.00The Glider
Pastry
Pear and Brown Sugar Crisp
$14.00
oat streusel, lemon verbena ice cream
Roasted Apple + Fresh Cheese Cake
$11.00
apple cider caramel, walnuts
Sourdough Chocolate Brewis
$13.00
properly garnished
- À la Mode
- $2.00
Anadama Tart
$9.00
nutmeg créme anglaise, pickled kabocha squash
Ode to Joy from Ruggles Hill Creamery
$8.00
cider-washed aged goat's cheese, served with date and mint terrine
Coffee + Teas
House Roaster - only place in New England offering Dark Matter Coffee from Chicago. Guest Roaster rotates every 10 weeks, now Passion House in Chicago. Teas from SerendipiTea in New York. We use Mapleline Farms Milk (from MA, grass-fed jersey cows)
Drip Coffee
$3.00
DMC's Santa Petrona
Espresso
$3.00
DMC's Unicorn Blood