Smoked Pork Simmered in NM Red Hatch Chile Sauce, and topped with Cheese. Served with Fresh Flour Tortillas and Frijoles.
Green Chile Burrito
$15.60
Stuffed with Hatch Green Chile Brisket-n-Pork & Cheese topped with Enchilada Sauce: Hatch Green, NM Red or White. Served with a side of Sour Cream and Frijoles. Smother in Queso $2
Smoked Meats by the Pound
Smoked Brisket - 1 Pound
$28.60
Chopped Prime Smoked Brisket, Texas-Style with Pecan and Hickory.
Smoked Brisket - 1/2 Pound
$14.30
Chopped Prime Brisket, Texas-Style with Pecan and Hickory