A slice of fresh orange topped with sweet and sour ground chicken, turnips and peanuts.
Kra Tong Thong
$9.00
Crispy pastry cups filled with sauteed chicken, carrots, onions, green peas, sweet corn and a touch of yellow curry powder and garlic. Served with cucumber sauce.
Appetizers and Snacks
Fresh Spring Roll
$7.00
Fresh lettuce, red cabbage, and beetroot. Served with sweet and sour sauce, topped with ground peanuts.
vegetarian
gluten-free
Fried Vegetarian Roll
$7.00
Crispy rolls filled with cabbage, carrots, celery, glass noodles and served with plum sauce.
vegetarian
Soups
Tom Yum Koong Soup
$7.00
Shrimp spicy lemongrass soup. Lemongrass broth with a touch of chilies and lime, oyster mushroom, tomato, evaporated milk and young coconut, garnished with cilantro.
gluten-free
Tom Kha Kai Soup
$6.00
Chicken Thai galangal coconut soup. Coconut-galangal broth, oyster mushrooms, young coconut, dark meat chicken and tomatoes, garnished with cilantro.
gluten-free
Noodle and Fried Rice Dishes
Chicken Noodle Soup
$14.00
Stewed chicken thigh soup with shiitake mushroom, thin rice noodles, and bean sprouts. Garnish with cilantro, chopped scallion, and garlic oil.
Hawaiian Fried Rice
$15.00
Stir-Fried jasmine berry rice with shrimp, chicken, curry powder, egg, onions, pineapple, mango, raisins, scallions, and cashew nuts.
Love at First Bite Signature
Koong Opp Woon Sen
$25.00
Baked giant freshwater prawns and shrimp, glass noodle, shiitake mushroom, bacon, ginger, and scallions.
Shrimp Tamarind Almond Sauce
$25.00
Lightly battered fried giant freshwater prawns and shrimp topped with tantalizing tamarind sauce with cauliflower fried shallot and dry chili with sesame seeds, scallion, cilantro, and roasted almonds.