Name: Louis XVI
Address: 600 S Ocean Ave, Patchogue, NY, 11772
Telephone: 631-654-8970
Price range: $$

Appetizers

Bisque Of Maine Lobster

$12.00

Black Truffle Corn Soup

$12.00

Handcut Yellowfin Tuna Tartare, Three Caviars, Potato Dentelle

$16.00

Jumbo Lump Crab Meat, Artichoke -tomato Salad, Tarragon Coulis

$23.00

Terrine Of Hudson Valley Duck Foie Gras, Raisin Brioche Toast

$21.00

Herb Crusted Open Ravioli Of Half Lobster Porcini-tomato Fondu, Fine Herbs Infusion

$24.00

Burgundy Escargot, Basil-garlic Butter, Feuillette Toast

$15.00

Sauteed Hudson Valley Duck Foie Gras, Cranberry Sauce Pumpkin Compote, Salad Of Baby Greens

$25.00

Main Course Selections

Red Snapper, Crispy Potato Shell, Leek Fricassee, Balsamic-port Sauce

$37.00

Seared Diver Sea Scallops Wrapped In Bacon Yellow Chanterelle Mushrooms, Salsify, Spinach Jus

$37.00

Braised "pulled" Suckling Pig, Horseradish Mousseline Xeres Vinegar Reduction

$35.00

11/2 Lb. Butter Poached Shelled Whole Maine Lobster Lemongrass Lobster Jus Consomme, Vegetable Pearls

$48.00

Roasted Boneless Long Island Duckling, Grilled Breast Apple-calvados Sauce, Potatoes Paillasson

$35.00

Roasted Rack Of Lamb, Black Trumpet Mushrooms Asparagus-parmesan Gratin, Lamb Jus

$42.00

Sauteed Filet Mignon, Morel Mushroom-haricot Vert Salpicon Black Truffle Mashed Potatoes, St.emilion-szechuan Pepper Sauce

$44.00

Certified 21 Day Dry Aged Black Angus Strip Steak Roasted Fingerling Potatoes, Creamy Spinach, Brandy-pepper Sauce

$44.00

Cheese Selections

English Stilton, Caramelized Apple, Stilton Granite

$12.00

American Artisanal Goat Cheese Gratin, Baby Greens, Honey Ice Cream

$12.00

Degustation Of Matured Cheese, Chef's Condiments, House Crackers

$16.00

Louis XVI

Main Menu

Appetizers

Bisque Of Maine Lobster

Black Truffle Corn Soup

Handcut Yellowfin Tuna Tartare, Three Caviars, Potato Dentelle

Jumbo Lump Crab Meat, Artichoke -tomato Salad, Tarragon Coulis

Terrine Of Hudson Valley Duck Foie Gras, Raisin Brioche Toast

Herb Crusted Open Ravioli Of Half Lobster Porcini-tomato Fondu, Fine Herbs Infusion

Burgundy Escargot, Basil-garlic Butter, Feuillette Toast

Sauteed Hudson Valley Duck Foie Gras, Cranberry Sauce Pumpkin Compote, Salad Of Baby Greens

Main Course Selections

Red Snapper, Crispy Potato Shell, Leek Fricassee, Balsamic-port Sauce

Seared Diver Sea Scallops Wrapped In Bacon Yellow Chanterelle Mushrooms, Salsify, Spinach Jus

Braised "pulled" Suckling Pig, Horseradish Mousseline Xeres Vinegar Reduction

11/2 Lb. Butter Poached Shelled Whole Maine Lobster Lemongrass Lobster Jus Consomme, Vegetable Pearls

Roasted Boneless Long Island Duckling, Grilled Breast Apple-calvados Sauce, Potatoes Paillasson

Roasted Rack Of Lamb, Black Trumpet Mushrooms Asparagus-parmesan Gratin, Lamb Jus

Sauteed Filet Mignon, Morel Mushroom-haricot Vert Salpicon Black Truffle Mashed Potatoes, St.emilion-szechuan Pepper Sauce

Certified 21 Day Dry Aged Black Angus Strip Steak Roasted Fingerling Potatoes, Creamy Spinach, Brandy-pepper Sauce

Cheese Selections

English Stilton, Caramelized Apple, Stilton Granite

American Artisanal Goat Cheese Gratin, Baby Greens, Honey Ice Cream

Degustation Of Matured Cheese, Chef's Condiments, House Crackers

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