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Louie's Backyard
700 Waddell Ave Key Florida
Key West, FL 33040
Uber
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Dinner Menu
Starters
Bahamian Conch Chowder
$10.00
with bird pepper hot sauce
Cracked Conch
$14.50
with hot pepper jelly and wasabi cream
Florida Lobster Braised In Truffle Butter
$20.00
with spinach and prosciutto
Salmon Tartare
$15.00
with avocado, chipotle, and fried plantains
Sauteed Bacon
$15.00
crusted scallops with black bean puree and red pepper cream
Seared Tuna Cake
$15.00
with orange-sweet chile sauce and wakame salad
Rock Shrimp Empanadas
$15.00
with tomatillo sauce and mango-chayote relish
Grilled Bacon-wrapped Duck Livers
$13.00
with grilled polenta and balsamic onions
Salads
Salad Of Young Greens
$14.00
with shaved gouda and chive vinaigrette
Salad Of Boston Lettuce And Watercress
$15.00
with maytag blue cheese, apples and spiced pecans
Heirloom Tomatoes
$14.00
with arugula, watermelon and ricotta salata
Romaine Lettuce
$16.00
with crispy pork belly and parmesan pepper dressing
Entrees
Tonight's Fresh Catch
- Market Price
Jerk-rubbed King Salmon
$38.00
with quinoa and roasted grapes
Sweet-soy Glazed Grilled Tuna
$38.00
with lime-hoisin sauce and grilled bamboo rice
Sauteed Key West Pink Shrimp
$36.50
with bacon, mushrooms and stoneground grits
Grilled Corinder And Pepper Rubbed Swordfish
$37.00
with cucumber, citrus, and thai fried rice
Grilled Double Lamb Chops
$40.00
with port white reduction and bacon mashed potatoes
Roasted Quail
$36.00
stuffed with apples and foie gras; cider reduction and pumpkin spatzle
Grilled Ny Steak
$39.00
with potato puree and warm wild mushrooms salad
Grilled Tamarind
$33.00
glazed berkshire pork chop with roasted applesauce
Prosciutto
$30.00
stuffed range chicken breast with herb oil and soft polento
Browse Nearby
General Info
About Us
In 1971, Louie Signorelli's oceanfront Victorian home was transformed into Louie's Backyard. The original restaurant seated only 12, and had one lone waiter. In 1983, Phil and Pat Tenney purchased and lovingly renovated Louie's - with special attention to the maintenance of the buIlding's historical integrity - and transformed it into the architectural delight it is today. Their efforts earned it a placement in the National Register of Historic Places. Today, Louie's is a gourmand's playground, a cafe-style restaurant with an oceanfront background setting - a must-do experience which has become a Key West tradition.