fresh jumbo lump crabmeat married with fresh vegetables, pan seared and served with burre blanc sauce.
Gulf Of Mexico Shrimp On The Barbie
mesquite grilled shrimp with your choice of sauces: chipotle, texas bbq, classic garlic and butter.
Louies Stuffed Jalapenos
pickled jalapenos stuffed with crabmeat dressing and rolled in japanese bread crumbs.
Blackened Scallops
succulent sea scallops served with drawn butter.
Blackened Yellow Fin Ahi Tuna
served blackened and seared rare to perfection with japanese wasabi, fruit salsa and soy ginger dressing.
Chef Luis Mexican Style Shrimp Cocktail
our fresh gulf coast brown shrimp in a spicy tomato salsa with red onions, cilantro, tomatoes and jalapenos served with golden brown tortilla chips.
Seafood
fresh fish: red snapper yellow fin tuna or salmon. prepared the following ways: mesquite grilled, pan sauteed, blackened, pecan encrusted or parmesean encrusted. ask server for preparation suggestions. with your choice of the following sauces: buereblanc, fruit salsa, texas tropical trail citrus butter, teriaki glazed
Texas Fried Shrimp Platter
shrimp hand-breaded in japanese bread crumbs.
Seafood Treasure Chest
hand breaded shrimp, fish, scallops, seafood cakes and hush puppies served golden brown.
Texas Shrimp Brochette
mesquite grilled shrimp served over a bed of rice pilaf.
Sea Scallop Brochette
12 lb. fresh sea scallops mesquite grilled and served over a bed of rice pilaf on the barbie.
Steaks And Chicken
all of the following can be prepared pittsburgh style for $1.99 more. add caramelized onions and mushrooms for $1.99.
Tenderloin Of Beef
10 oz. hand cut and mesquite grilled to order. 6 oz. hand cut and mesquite grilled to order.
Southwestern Chicken
10 oz. chicken breast chargrilled over mesquite.
Ribeye
hand cut 16 oz. ribeye grilled over mesquite. hand cut 12 oz. ribeye grilled over mesquite.
Mesquite Smoked Baby Back Ribs
a full rack of south texas style baby back ribs. a 12 rack of south texas style baby back ribs.
Pasta
pasta dishes include a trip to the salad bar
Pasta Diablo
linguini noodles tossed in a rich and spicy cheese pomadoro sauce with corn, black beans, broccoli, mushrooms, tomatoes and onions. choose mesquite grilled chicken or shrimp.
Primavera A La Bucco
linguini noodles tossed in garlic cilantro sauce. fresh tomatoes, mushrooms, broccoli and parmesean cheese finish off this northern italian specialty dish. choose mesquite grilled chicken or shrimp.
Create Your Own Pasta Bowl
choose your favorite pasta: linguini or tri-colored penne. choose your favorite sauce: marinara or alfredo. add snapper, shrimp, chicken or scallops. (blackened or grilled)
Surf N Turf
start with our 6 oz. petite tenderloin steak, then add any combination of the following cooked just the way you like them: snapper, shrimp, scallops. prepared mesquite grilled, fried, broiled or blackened.
2 Meat Combination
3 Meat Combination
4 Meat Combination
Desserts
The Bomb
fudge brownie, pecan infused mousse in an exploding frenzy of flavor.
has been an island favorite for a fine dining destination for years. Each night we strive to pamper our guests with great service and to satisfy their demanding palates with scrumptuous menu items cooked by our gourmet chefs. Are you looking for steak? Louie's serves hand-cut steaks. Prefer seafood? Louie's will tempt you with our peel and eat shrimp and fresh fish. To top it all off, you may want to leave room for our famous "Death by Chocolate" cake. Enjoy your Louie's fine dining experience as you relax in either air-conditioned comfort or with a beautiful sunset view on our Gulf front patio.