Potatoes, cauliflower, and curry samosas, with a side of fresh Mango Chutney and cashew tzatziki sauce
Kale Chips
$5.99
Dehydrated kale coated in housemade vegan cheese with a cashew tahini sauce
Bowls
Lunch and dinner entrees.
Southwest Veggie Bowl
$10.99
A bed of rice covered with the heart of palm, grilled corn, black beans, tomato, chipotle nacho cheese sauce
Chick Chick Curry Bowl
$10.99
A bed of rice covered with curry chickpeas, tomato, cauliflower, spinach, turmeric yogurt, fresh mango chutney, green onions, cilantro, and potatoes
Burgers
Delicious vegan burgers that honor the ingredients not playact as meat substitutes.
Portabello Burger
$12.99
Grilled portobello mushroom with Vegenaise, tomato, and arugula on a gluten-free bun served with a side salad and citrus vinaigrette
Protein Plants Burger
$12.99
Beet and walnut patty topped with lettuce, tomato, pickles and thousand island dressing on a gluten-free bun served with a side salad and citrus vinaigrette
Burritos
Lunch and dinner entrees.
Southwest Burrito
$10.99
Heart of palm, black beans, grilled corn, housemade mango pico, rice, shredded romaine, chipotle nacho cheese sauce, avocado, roasted tomatillo salsa, wrapped in a flour tortilla
Country BBQ Burrito
$10.99
BBQ jackfruit, black beans, grilled corn, rice, topped with BBQ dressing and avocado, on a flour tortilla
Salads
Lunch and dinner entrees.
Protein Plants Macrobiotic Salad
$8.99
Teriyaki tofu, shredded cabbage mix, bell peppers, avocado, pineapple, almond dressing, with a microgreen garnish
Shirazi Salad
$8.99
Persian cucumber, Roma tomato, shallots, bell peppers, cilantro, parsley, dill, lime zest, black pepper, lemon sauce, and olive oil on a bed of mixed greens