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380 Jackson St
Saint Paul, MN 55101
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Main Menu
We Source Our Products Mostly From Local Farms, Utilize Organic Produce And Dairy Whenever Possible And Use Only Grass-fed Meats.
Our Breads, Pastries And Desserts Are Made From 100% Unbleached, Whole Wheat Flours, Honey And Turbinado Sugar.
We Never Use Any Preservatives Or Additives.
The Following Items Can Be Added To Some Salads And Pizzas (all At 3oz):
Sushi Grade Tuna 7.00...organic Chicken Breast 5.00.....grass Fed Ny 12.00...lobster Tail 12.00
Starters
Baked Wings
$9.50
organic chicken wings oven baked in a tangy, spicy
moroccan marinade
Cold Cut, Olive & Cheese Plate....
cold cuts: coppa (hot) prosciutto, sopressata, mortadella,
capicola, bresaola, salami, jamon serrano, chorizo
olives: kalamata, picholine, cerignola, nicoise, moroccan,
olive medley, caper berries, corichons
cheeses: drunken goat (spain), appenzellar (switzerland),
charouce (france), mahon (spain), chimay (belgium), gruyere
(switzerland), blue paradise (fairbault), camembert (france),
donnay organic chevre (wisconsin), van gogh aged gouda
(wisconsin)
- For 2 $18.00
- For 4 $29.00
Spicy Lobster Wrap
garlic-coriander butter with gruyere and cilantro salsa in a
whole wheat wrap
- 19
Chorizo-potato Coquettes.
in panko crumbs with moroccan aioli
- 9
Prawn Mary
jumbo prawns cured in our house made bloody mary mix
served with a skewer of olive, cornichon, lime, celery, and
daily accoutrements
- 17
Homemade Dusted Sea Salt Fries
(add bearnaise or moroccan pepper aioli $1)
- 7
Chorizo Mussels.
with a cilantro-parsley broth perfumed with pernod
- 14
Tuna Tartare
with cayenne vinegar, capers and creme fraiche
- 14
Soups
Moroccan Harira Soup
- Cup $5.00
- Bowl $9.00
Daily Seasonal Soup
please ask your server for todays selections
- Market Price
Local & Organic Greens
Faces Salad
$9.00
large house made herbed croutons, shaved gruyere,
green bell pepper, cherry tomato, fennel and leaks,
organic greens and basil-mint viniagrette
California
$9.50
goat cheese, pine nuts, sun-dried tomatoes in
red wine-port vinaigrette
Cobb
$13.00
crisp duroc bacon, diced hard-boiled eggs, tomatoes, english
cucumbers, sweet onions, sharp cheddar, all-natural ham, turkey
and hard salami, avocado, blue cheese with creme-fraiche ranch
American Nicoise
asian tuna salad, hard-boiled eggs, asparagus, potatoes,
tomatoes, olives, sweet onions, with a classic red wine vinaigrette
(anchovies available upon request)
- With Sushi Grade Tuna $7.00
- $11.00
Belgium Endive Topped With Caprese Skewers
$10.00
balsamic syrup and organic basil
Wedge Salad
$9.50
duroc bacon bits, gorgonzola and creme-fraiche ranch
Simple Greens
$7.00Small Plates
Smaller Versions Of Our Entrees
3 Oz Sea Bass
$14.003 Oz Tuna
$14.003 Oz Petit Filet
$15.00Burger Trio
$10.00Short Rib And Blue Paradise Sliders
$12.00Petit Roast Chicken
$11.00Sandwiches
All Our Sandwiches Are Served With Homemade Sea Salt Fries
Or Organic Greens
Tuna Blt
$14.00
sushi grade tuna, duroc bacon, tomato, organic hydro bibb
lettuce, and dijonaise on grilled sourdough
Chicken Monte Cristo
$8.50
pulled organic chicken with lemon thyme aioli and gruyere in
our house made challah loaf dipped in an egg batter,
pan seared and baked to a light, crisp and soft center
Hot Brown
$9.00
all-natural turkey and crisp duroc bacon on our house made
ciabatta topped with mornay and baked to a golden brown
Crocque Monsieur.
$8.50
or crocque madame topped w/one organic fried egg... add $1.5
jambon (ham) and gruyere cheese on our house made challah
with dijon and bechamel, sauteed to a golden brown
Classic Cold Cuts
$12.00
a daily variety of cold cuts on a house made french baugette
with dijon, organic butter and gruyere
The Burger
$12.00
grass-fed beef, grilled to your liking topped with, gruyere,
creamy dijon mayo, crisp duroc bacon, mixed greens, organic
tomatoes on our house made challah bun and garnished with
a panko breaded vidalia onion
Seafood Burger
$14.00
with a tartare creme-fraiche
Lobster Po Boy
$16.00
on house made french baguette with spicy harissa aioli
Asian Tuna Melt (spicy)
$9.00
our asian tuna mix made with sesame oil, crushed red pepper,
peanut butter, teriyaki, sambal olek, craisins and honey served on
our house made, toasted sourdough with gruyere
Moroccan Corner (tagines & Other Plates)
Organic Chicken In A Cinnamon And Onion Marmalade (tagine)
$24.00Lamb (tagine)
$29.00
braised lamb shank in a sweet and savory fig and
almond stock
Kefta
$23.00
grass fed beef patties filled with a cilantro, coriander, onion
and moroccan spice mix on a bed of buttery basmati rice with
saffron, almonds, raisins and parsley
Kefta (tagine)
$25.00
on a bed of tomato marmalade with an organic
sunny-side up egg
Spicy Seafood (tagine)
$29.00
a variety of fresh-catch in cilantro, paprika, lemon, cayenne
with a tomato-cumin spicy broth
Beef (tagine)
$29.00
grass-fed tenderloin tips in an onion, turmeric mix with
moroccan herbs and spices
Chefs Selection Vegetarian/vegan Tagine
$19.00
with organic beans and vegetables
Homemade Whole Wheat Pasta
Lobster Carbonara Linguini
$27.00
with duroc bacon
Francochinois Linguini
$19.00
organic chicken, root vegetables and a
sesame-teriyaki cream
Lobster Mac & Cheese
- Appetizer $18.00
- Entree $33.00
Seafood, Meat & Poultry
Coconut Crusted Sea Bass
$32.00
with a turmeric butter and a seasonal vegetable
Red Snapper
$29.00
pan-seared with mint olive oil, paprika butter, served with a
seasonal vegetable
Sesame Crusted Tuna
$28.00
with a ginger wasabi beurre blanc
Roast Chicken
$19.00
with rosemary and fine herb oil, roasted baby reds
10 Oz Grass-fed New York Strip
$32.00
with a classic brandy peppercorn sauce and sea salt
dusted fries
Grassfed Beef Brisket
$22.00
guinness braised with a veal stock finish, served with
a seasonal vegatable
6 Oz Filet Mignon En Croute
$28.00
wrapped with stilton blue and laminated dough baked to a
golden crust (wellington style...also available simply grilled)
and served with a port caramel
Unbleached Flour Pizza
French-style Flatbreads
Prosciutto Apple Pizza
extra virgin olive oil, herb alfredo, shaved prosciutto,
sliced apples, organic chevre, candied walnuts and
finished with a balsamic drizzle
- 10" $18.00
- 16" $24.00
Roasted Vegetable Pizza
extra virgin olive oil, herb roasted seasonal vegetables,
mozzarella, parmesan, sea salt
- 10" $15.50
- 16" $21.00
Muffuletta Style
extra virgin olive oil, sea salt, cold cuts, parmesan,
mozzarella and spicy sun-dried tomatoes
- 10" $16.50
- 16" $20.50
Bbq Chicken Pizza
organic chicken marinated in our house made bbq sauce
topped with mozzarella and blue cheese crumbles
- 10" $17.00
- 16" $24.00
Classic Margherita
organic marinara, buffalo mozzarella, fresh basil
and herb marinated tomatoes
- 10" $14.50
- 16" $19.00
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General Info
Hours
Monday:
6:30am - 11:00pm
Tuesday:
6:30am - 11:00pm
Wednesday:
6:30am - 11:00pm
Thursday:
6:30am - 11:00pm
Friday:
6:30am - 11:00pm
Saturday:
6:30am - 11:00pm
Sunday:
6:30am - 11:00pm
About Us
Welcome At FACES mears park, we craft fresh, wholesome, comfortable American cuisine, utilizing modern and Old World culinary artistry. Our beautiful space features a sit-down bistro, wine bar, bottle shop and bakery. Helmed by executive chef David Fhima, FACES mears park uses local, organic and sustainably farmed ingredients. We are a Twin Cities dining destination and a fixture in the Lowertown St. Paul community. Our guests are welcomed with the warm hospitality for which David is known and delighted by the stunning interior created by Billy Beson. Whether dining in or picking up a rotisserie chicken, baguette and bottle of wine to go, our guests enjoy an array of options made with the best local ingredients and without additives, preservatives or processing.
FACES mears park has an extensive wine list featuring organic, biodynamic and sustainably farmed options.