**Consuming undercooked meats, poultry, fish, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions**
Los Andes Llama Lager
$7.00
Exclusively brewed for Los Andes, Crisp, clean and smooth Czech style Pilsner from Narragansett Brewery 5.2% ABV
Lavender Sour
$15.00
Chilean pisco Nortera, lavender syrup, lime juice, egg whites and dash of red wine
Tostadas Nikkei
$19.00
Fried Wonton topped with tuna tossed in a unagi-ponzu-soy sauce glaze and seaweed salad finished with a siracha-rocoto aioli, wasabi crema, avocado, sesame seeds and tobiko
Ensalada Nikkei
$16.00
Panko Salmon bites, ponzu-aioli acevichado, cucumbers, jalapenos, Fresno, seaweed, onion and sesame seeds in Nikkei leche de tigre
Chorrillana con Lomo Fino
$44.00
9oz Grilled Filet Mignon topped with a traditional chorrillana Bolivian sauce with cherry tomatoes and pearl onions over a cremini-shiitake arroz mojado
Lobster Paella
$68.00
1 1/2 lb Hard Shell Maine Lobster over our classic paella
Parrillada Andina
$66.00
10oz NY strip, short beef ribs, marinated chicken thigh and Argentinean Sausage served with fried yucca, ensalada russa and your choice of white rice or arroz con queso *Join us Sundays and enjoy a Parrillada Andina*
Beer Special
$5.00
Quilmes- Argentinian Pale Lager...ABV 4.9%
Wine Special
Montes Cherub Rose 2022, D.O. Valle de Colchagua, Chile
Glass$14.00
Bottle$46.00
Premium Wine Special
Trivento Malbec, Lujan de Cuyo, Mendoza Argentina 2021
Glass$14.00
Bottle$48.00
Cocktails
**Consuming undercooked meats, poultry, fish, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions**
Los Andes Margarita
Cazadores Plata Tequila • Grand Marnier • lime juice • sour mix • orange juice on the rocks with a salted rim
regular$13.00
spicy$14.00
Don's Margarita
$16.00
Don Julio Blanco Tequila • Grand Marnier • fresh lime • on a large cube with a salted rim
Millionaire Margarita with Don Julio 1942
$28.00
Signature Red Sangria
A refreshing and fruity blend of liquors • fruit juices and red wine
Glass$14.00
Pitcher$40.00
Peruvian Pink Sangria
A strong blend of pisco • rosé wine • guava juice and pineapple juice topped with sparkling brut wine glass
glass$15.00
pitcher$42.00
Pisco Sour
$13.00
A Peruvian classic! Pisco • fresh lime juice • simple syrup • egg whites (make it Bolivian with Agwa de Bolivia!)
Caipirinha
$14.00
Muddled lime & sugar • lime juice • cachaça • topped with soda
Premium Caipirinha with Leblon
$16.00
Bolivian Gimlet
$14.00
Gin • Agwa de Bolivia botanical liqueur • cucumber purée • fresh lime dash of simple syrup • served in a martini glass
All spice liqueur • fresh lime juice • pineapple nectar • chicha morada • and a Jose Cuervo nip
Rey de RI
$13.00
Old Forester whiskey • Ancho Reyes liqueur • tamarindo nectar
El Condor
$13.00
Old Forester whiskey • pineapple • honey • served on a large cube
Krakito Mojito
$14.00
Kraken dark rum 94 proof • passion fruit nectar • muddled limes • mint and topped with ginger beer
Blood Orange Margarita
$15.00
Cazadores tequila • Blood Orange liqueur • puree blood orange • lime juice • honey syrup and lava rock salt
Aperitivos
**Consuming undercooked meats, poultry, fish, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions**
Ceviche Martini
$17.00
A delightful medley of seafood consisting of fresh diced barramundi, squid, shrimp, kiwi mussels, tossed with a cilantro, mildly spiced rocoto garlic leche de tigre, served in a martini glass, and garnished with cancha and choclo
Champinones Rellenos
$14.00
Button Mushrooms stuffed with choclo, fire roasted peppers, ritz crackers and rocoto, topped with queso blanco and finished with chimichurri butter
Causa Limena
$15.00
Traditional Peruvian dish of chilled whipped potato, filled with an avocado puree, topped with a chicken salad, and finished with crema de huancaina and crema de rocoto
Calamari Al K'allu
$17.00
Fresh squid dusted with flour, fried tossed with queso blanco, choclo, mint, cherry tomatoes, mildly spiced banana and cherry peppers, garlic butter, finished with an aged balsamic reduction
Ensalada de quinoa
$16.00
Organic quinoa tossed with tomatoes, cucumbers, spinach and red onions, finished with tamarindo vinaigrette and feta cheese
Anticuchos de Lomo
$15.00
6oz Beef Tenderloin marinated in anticuchera served with roasted fingerling potatoes, choclo, huancaina and rocoto crema
Empanada de Pollo
$4.00
One piece empanada filled with shredded chicken, English peas and red bell pepper
Empanada Andina
$5.00
One piece empanada filled with shredded short beef rib, golden raisins, onion, mint served rocoto crema
Empanada de Queso
$4.00
One piece empanada filled with queso blanco and topped with powdered sugar
Saltena de Pollo
$4.00
Bolivian pie with chicken, potato, peas, olive, Andean spices baked in sweet dough
Entrees
**Consuming undercooked meats, poultry, fish, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions**
Chaufa Aeropuerto
$30.00
Peruvian fried rice sautéed with red bell peppers, bean sprouts, choco, snow peas and pasta, with diced crispy pork belly shrimp, strips of chicken breast, ginger, kiko soy sauce and egg omelet, finished with rocoto chili glaze
Pollo Napolitano
$29.00
Chicken breast lightly coated with seasoned flour, pan seared and layered with queso blanco and pork prosciutto, served over a bed of mashed potatoes along with vegetable of the day and finished in a mushroom Andina sauce
Bisteca A Lo Pobre
$30.00
Grilled 10oz Sirloin served with au jus, sweet plantains, french fries, white rice and topped with an over easy egg
Lomo Saltado
$29.00
Filet Mignon, red onion, tomato, soy sauce, micro cilantro, French fries, white rice
Pollo a Los Andes
$28.00
Strips of chicken breast, sautéed with pork kielbasa, mildly spiced cherry and banana peppers, onions, tomatoes, finished in a garlic wine broth, served on a bed of steak fries, topped with mozzarella cheese and scallions
Lechon al Horno
$29.00
Bolivian Style slow roasted pork shank, white rice, roasted potato, carrots, fried sweet plantains and escabeche onions
Envuelto de Pollo
$28.00
Chicken breast, roasted peppers, queso blanco, spinach, and mushrooms, rolled and encrusted with seasoned ritz crackers, aji amarillo cream sauce, choice of mashed potatoes or white rice
Del Mar
**Consuming undercooked meats, poultry, fish, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions**
Jalea
$31.00
A Peruvian fisherman fried seafood medley, consisting of peruvian bay scallop, shrimp, pota, kiwi mussels, squid, and paiche battered with a aji amarillo butter milk, fried and topped with a salsa criolla, served with fried yucca, choclo, cancha, plantain chips and crema tartar
Ceviche Clasico
$31.00
Diced Barramundi, shrimp, squid, clams, kiwi mussels, gently tossed with cilantro, pureed garlic, mildly spiced rocoto pepper, fresh squeezed lime juice, camote, cancha and choclo, served with a shot of leche de tigre
Diced Barramundi tossed in fresh squeezed lime juice and leche de tigre with camote, choclo and cancha
Paella
Pork Kielbasa, strips of chicken breast, squid, P.E.I. mussels, little necks, shrimp and English peas, sautéed in a garlic butter-wine broth, simmered in a saffron rice.
Classic$33.00
Salmon Aymara
$29.00
Faroe Island Salmon, blackened with Peruvian espresso and Andean spices, served over vegetable of the day , veggie chaufa rice, and finished with a béarnaise sauce
Chimpun Callao
$31.00
Ceviche mixto and 1/2 Jalea
Paella al Matador
$55.00
10oz Sirloin grilled to your liking over our classic paella
903 Tasting
$40.00
Mixto- Barramundi, squid, shrimp, Peruvian bay scallop, choclo, sweet potato, rocoto-aji limo leche de tigre Jaleita- kiwi mussel, clam, shrimp, pota, and barramundi floured and fried, salsa criolla, fried yucca, cancha and crema tartar Arroz con Mariscos- p.e.i mussels, shrimp, peas, Peruvian herbs and spices jasmine rice, salsa criolla, aioli acevichado
Del la Parrilla
**Consuming undercooked meats, poultry, fish, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions**
Churrasco al Gaucho
$40.00
14oz Black Angus Ribeye grilled to your liking, served with ensalada russa, fried yucca, chimichurri and choice of white rice, mashed potatoes, or arroz con queso
Bisteca Andina*
14oz Black Angus Ribeye grilled to your liking served with a Madeira wine reduction, mushrooms, choclo, sundried tomato, mildly spiced cherry and banana peppers, fresh mint, mashed potatoes, vegetable of the day
14oz Ribeye$42.00
10oz Sirloin$32.00
Churrasco Anticuchero*
14oz Black Angus Ribeye basted with anticuchera, sautéed with mushrooms, cherry tomato, fresh basil, veggie chaufa rice, fried onion strings, fried plantains, and sunny side egg
14oz Ribeye$43.00
10oz Sirloin$33.00
Pobre Vegetarino
$22.00
Veggie chaufa served with sautéed mushroom, and cherry tomatoes topped with fried onions, fried sweet plantains, vegetable of the day, and a sunny side egg
Sides
**Consuming undercooked meats, poultry, fish, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions**
Arroz Blanco
$5.00
Mashed Potatoes
$6.00
Arroz Con Queso
$6.00
Ensalada Russa
$6.00
Yucca frita
$6.00
French Fries
$6.00
Platanos Frito
$7.00
Grilled Asparagus
$6.00
Veggie Chaufa
$6.00
Yellow Rice
$6.00
Desserts
**Consuming undercooked meats, poultry, fish, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions**
Tres Leche
$12.00
Flan
$12.00
Passion Fruit Cheesecake
$13.00
Chocolate Cake
$12.00
Beer List
Peruvian Craft Beer
Cumbres
Quinua Madre- Cream Ale Quinoa$5.00
Rioja Andina- Export Scottish Ale Canihua$5.00
Maracumanto- Fruit Pale Ale- Passion Fruit & Golden Berry$5.00