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The Lord Jeffery Inn
37 Spring St
Amherst, MA 01002
Uber
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CHRISTMAS AT 30BOLTWOOD
NEW YEAR’S EVE AT 30BOLTWOOD
Breakfast Menu
Lunch Menu
Dinner Menu
Brunch Menu
Dessert Menu
Winelist
Reserve Wine List
CHRISTMAS AT 30BOLTWOOD
Prix Fixe Christmas Day Dinner Reservations Available 11 AM to 9 PM http://30boltwood.com/reservations
STARTERS
APPLE & CHESTNUT SOUP
local apples & & crème frâiche
GRILLED CAVENDISH QUAIL
creamy polenta, oyster mushrooms, chestnuts
ROASTED BABY BEETS
goat cheese mousse, pine nuts, fennel purée, mache
BOSC PEAR SALAD
roasted pears, cranberries, hazelnuts & great hill blue cheese
ENTREES
ROAST PRIME RIB
swiss chard & roasted garlic, yorkshire pudding
ROASTED LEG OF LAMB
cranberry beans, tuscan kale & couscous
ROASTED CHICKEN BREAST
smoked fingerling potatoes, cipollini onions & bacon lardon
PAN ROASTED COD
thumbelina carrots, brussels sprouts, hen of the woods mushrooms
VEGETARIAN NIÇOISE
olive powder, gribiche purée & crispy potato skins
NIMAN RANCH PORK LOIN
stuffed with chestnuts, sage & pearl onion barley risotto
DESSERT
APPLE TART
mcintosh apples, house made walnut ice cream, caramel
VANILLA PANNA COTTA
berry coulis, candied ginger
PUMPKIN MARSCAPONE TART
crème chantilly
CINNAMON RAISIN BREAD PUDDING
crème anglaise
Adults $40 | Seniors $35 | Under 16 $28 | Under 6 Free prices do not include tax & gratuity for your server The Massachusetts Department of Public Health warns that consuming raw or undercooked foods may increase the incidence of food-borne illness, especially for those with compromised immune systems. Before placing your order, please inform your server if a person in your party has a food allergy.
1st Course
Pairing: Sepp Moser Gruner Veltliner, Austria
Fried Oysters & Butter Poached Lobster
with grapefruit and ginger
Roasted Apple & Great Hill Blue Cheese Salad
local greens & toasted hazelnuts
2nd Course
Pairing: Perrin “Reserve” Cotes Du Rhone, Rhone
Foie Gras Torchon & Crispy Veal Sweetbreads
verjus soaked golden raisins
Pan -Seared Rainbow Trout
flageolet beans & smoked pork broth
Item Name
3rd Course
Pairing: Rutherford Ranch Cabernet Sauvignon, Napa
Roast Saddle of Lamb
celery root gratin & black trumpet mushrooms
Duo of Braised Short Rib & Beef Cheek Ravioli
smoked red thumb potatoes & fried salsify
Dessert
Pairing: Christina Ascheri Moscato d’Asti, Italy
Red Wine Poached Pear
lavender honey ice cream
“Cappuccino”
buttermilk chocolate cake, salted almonds & espresso ice cream
$65.00 Per Person | $79.00 With Wine prices do not include tax or gratuity for your server For reservations www.opentable.com
A Light Start To The Day
Continental Breakfast
$7.00
seasonal fruit, mini muffins, coffee & juice
vegetarian
Steel Cut Oatmeal
$6.00
seasonal fruit and local honey
vegetarian
Smoked Salmon Bagel
cream cheese, capers, pickled onion
Yogurt and House Made Granola
$7.00A Good Start To The Day
Croissant French Toast
$8.00
mixed berry compote, vanilla anglaise, vermont maple syrup
vegetarian
Buttermilk Pancakes
maple pecan butter
vegetarian
- $8.00
- blueberries, bananas, chocolate chips (each) $1.00
Eggs Benedict
$11.00
braised pork shoulder, english muffin, hollandaise sauce, herb roasted potatoes
Breakfast Wrap
$8.00
scrambled egges, roasted potaotes, bacon, cheddar, salad
Rise & Shine
Selection Of Juices
$3.00
orange, grapefruit, apple, cranberry, tomato
Endless Coffee
$3.50
locally roasted by esselon. regular - ethiopian blend, decaf - mexican blend
Thomas Farms Dairy
$2.50
whole milk, 2% milk, chocolate milk
Build Your Own Omelette
3 cage free egg omelette with your choice of 3 of the following. additional items may be added for one dollar each. Served with roasted potatoes and your choice of toast.
Omelette Choices:
cheddar cheese, goat cheese, mushrooms, peppers, onions, sausage, ham, bacon
- with 3 choices $8.00
- each additional item $1.00
Starters
Market Salad
$5.00
local market lettuces white balsamic vinaigrette
vegetarian
gluten-free
Mussels
$9.00
rutabaga puree, chorizo, arugula pistou
Roasted Baby Beets
$7.00
pine nuts, local greens
Maryland Crab Cake
$8.00
cabbage-apple slaw ginger aioli
Daily Soup
- Bowl $7.00
- Cup $4.00
Sandwiches & Lighter Fare
Open Face Turkey Sandwich
$9.00
grafton cheddar, citrus beurre blanc red onion, arugula, sliced apples
Chicken Blt
$9.00
chicken breast, cilantro aioli, whole grain bread
Vegetarian Wrap
$8.00
grilled squash, eggplant, mozzarella
Boltwood Burger
boyden farm grass fed beef
- $9.00
- Bacon, Sauteed Mushrooms & Onions (each) $1.00
- Choice Of Cheese $1.00
Country Ham & Cheese
$8.00
grilled with smoked pork, grafton cheddar, mornay sauce
Fish & Chips
$11.00
housemade tartar sauce, cole slaw
Chopped Salad
- $7.00
- Add Chicken Or Salmon $4.00
Caesar Salad
parmesan croutons, pears, white anchovies
- $8.00
- Add Chicken Or Salmon $4.00
Daily Market Pasta
$13.00Starters
Roasted Delicata Squash
$11.00
creamy mushroom duxelle, duck leg confit
Haricot Vert Salad
$10.00
cherry tomatoes, basil, pine nuts, ricotta salata, truffle & black olive vinaigrette
Artisan Charcuterie Plate
$12.00
selection of cured meats, condiments
Daily Soup
$8.00Market Salad
$7.00
local market lettuces, sherry vinaigrette
Burrata
$12.00
crispy prosciutto, roasted tomato relish
Mussels
$9.00
rutabaga puree, chorizo, arugula pistou
Daily Soup
$8.00Entreés
10oz Prime Delmonico Steak
$29.00
swiss chard, bacon lardon, cipollini onions, roasted local potatoes
Misty Knoll Chicken
$23.00
quanicale and butternut squash risotto, roasted cauliflower, arugula pistou
Bella Bella Duck
$26.00
seared duck breast, braised fennel, anasazi beans, shitake mushrooms, celery root puree
Market Fish
$27.00
fennel, leeks, artichokes, squash broth
Scallops
$28.00
thumbelina carrots, delicata squash, cipollini vinaigrette, sunchoke puree
Vegetarian "Nicoise"
$19.00
olive powder, gribiche puree, seasonal vegetables crispy potato skins
Short Rib
$26.00
brussel sprouts, chanterelles, yukon gold potato puree
Starters
Smoked Salmon Bagel
$11.00
cream cheese, capers, pickled onion
Market Salad
$5.00
local market lettuces white balsamic vinaigrette
vegetarian
gluten-free
Daily Soup
- Bowl $7.00
- Cup $4.00
Cheese & Charcuterie Board
$12.00
selection of cured meats & local cheeses
Entreés
Burger On Brioche Bun
$11.00
fried egg, bibb lettuce, tomato, red onion, gruyere
Eggs Benedict
$11.00
braised pork shoulder, english muffin, hollandaise, herb roasted potatoes
Steak & Eggs
$12.00
herb roasted potatoes bernaise
Open Face Turkey Sandwich
$9.00
grafton cheddar, citrus beurre blanc, red onion, arugula, sliced apples
Butternilk Pancakes
maple pecan butter
vegetarian
- $8.00
- blueberries, bananas, chocolate chips (each) $1.00
Croissant French Toast
$8.00
maple syrup
Rise & Shine
Selection Of Fresh Juices
$3.00
orange, grapefruit, apple, cranberry, tomato
Endless Coffee
$3.50
locally roasted by esselon. regular - ethiopian blend, decaf - mexican blend
Mapleline Farms Dairy
$2.50
whole milk, 2% milk, chocolate milk
Build Your Own Omelette
3 cage free egg omelette with your choice of 3 of the following. additional items may be added for one dollar each. served with roasted potatoes and your choice of toast.
Omelette Choices:
cheddar cheese, goat cheese, mushrooms, peppers, onions, sausage, ham, bacon
- With 3 Items $8.00
- Each Additional Item $1.00
Desserts
Chocolate Pot de Creme
$7.00
warm pistachio churros
Clove Scone
$9.00
roasted mixed berry compote, white chocolate anglaise, whipped mascarpone
Apple Crisp for Two
$13.00
mcintosh apples, amaretto-almond ice cream, walnut shortbread crust
Selection Of House Made Ice Creams And Sorbets
$6.00
choice of three
Artisan Cheese Plate
$8.00
ask server for selection
White By The Bottle
Gloria Ferrer Blanc de Blanc, California NV
Domain Chandon Brut Rose, California NV
Vovetti Prosecco, Italy NV
Christina Ascheri Gavi di Gavi, Piedmont
Uppercut Sauvignon Blanc, North Coast
Momo Sauvignon Blanc (Biodynamic), South Africa
Neil Ellis "Sincerly" Sauvignon Blanc, South Africa
LaDoucette "Les Deux Tours" Sauvignon Blanc, Loire Valley
Ken Forrester "Reserve" Chenin Blanc, Stellenbosch
Terrenobili Pinot Grigio, Fruili
Laurent Miguel "Pere et Fils" Chardonnay, Vin de Pay D'Oc
Rutherford Ranch Chardonnay, Napa
Buehler Chardonnay, Russian River
Castle Rock "Barrel Fermented" Chardonnay, Central Coast
Hess Collection Chardonnay, Napa
La Soeur Cadette, Burgundy
Dona Paula "Estate" Chardonnay, Mendoza
P Lehmann Chardonnay, Barossa
Chateau D'Oupia Rose, Minervois
Conundrum White Meritage, California
Cloudline Pinot Gris, Oregon
Domaine Pichot, Vouvray
Zaca Mesa "Estate" Vionier, Santa Ynez Valley
La Linda Torrontes, Argentina
Frisk "Prickly" Riesling, Victoria
Kessler "R" Riesling Kabinett, Rheingau
Sepp Moser Gruner Veltliner, Austria
White Half Bottles
Piper-Heidsieck Brut, Champagne, NV
Chandon Brut Classic, California NV
Alois Lageder Pinot Grigio, Alto Aldige
Frog's Leap Sauvignon Blanc, Rutherford
Duckhorn Vineyards Sauvignon Blanc, Napa
Miner "Simpson Vineyard" Viognier, California
Talley "Estate" Chardonnay, Arroyo Grande
Saintsbury "Unfiltered" Chardonnay, Caneros
Red By The Bottle
Oyster Bay Pinot Noir, Marlborough
Michael Pozzan "Annabella" Pinot Noir, Carneros
Momo Pinot Noir, Marlborough
Decero Remolinos Vineyard Malbec, Mendoza
Argento Malbec, Mendoza
Lorinon Rioja, Crianza
Bishop's Peak "Rock Solid Red" Red Blend, Paso Robles
Deloach Merlot, California
Ken Forrester "Petit" Cabernet/Merlot, South Africa
Artezin Zinfandel, Medocino
Ascheri Dolcetto D'Alba, Piedmont
Joel Gott "Relative Red" Red Blend, California
Consentino Winery "The Franc" Cabernet Franc, California
Perrin "Reserve" Cote Du Rhone, Rhone
Bramosia Chianti Classico, Tuscany
Batasiolo Barbera D'Alba, Piedmont
Troublemaker California Rhone, Paso Robles
Rosenblum Cellars "Vintner's Cuvee" Cabernet, California
L D'Lyeth Cabernet, Sonoma
Penfold's "Koonunga Hill" Cabernet, Australia
Chalone Vineyard Cabernet, Monterey County
Ruhterford Ranch Cabernet, Napa
Hedges "CMS" Red Meritage, Columbia Valley
Inkberry Shiraz/Cabernet, Australia
d'Arenberg "The Stump Jump" Shiraz, McLaren Vale
P Lehmann Shiraz, Barossa
Zenato Valpolicella Superiore, Italy
Bogle "Phantom" Red Blend, California
Red Half Bottles
Fess Parker Pinot Noir, Santa Barbara
Saintsbury Pinot Noir, Carneros
Coppola "Diamond Series" Merlot, California
Frog's Leap Zinfandel, Napa
Marques De Caceres Rioja, Crianza
Ruffino Chianti, D.O.C.G., TuscanyBeaulieu Vineyards Cabernet, Rutherford
White By The Glass
Our wines by the glass are offered in two size pours: 4oz ($7) and 8oz ($11).
Vovetti Prosecco, Italy
Chateau D'Oupia Rose, Minvervois
Sepp Moser Gruner Veltliner, Austria
Ken Forrester "Reserve" Chenin Blanc, Stellenbosch
Domaine Pichot, Vouvray
Kessler "R" Riesling, Rheingau
Terrenobili Pinot Grigio, Fruili
Uppercut Sauvignon Blanc, North Coast
Rutherford Ranch CHardonnay, Napa
La Soeur Cadette, Burgundy
Red By The Glass
Our wines by the glass are offered in two size pours: 4oz ($7) and 8oz ($11).