Richard Penniman '56. Corazon Tequila, Jalapeño-Habanero Agave, Red Bell Pepper, Cilantro, Lime
River In Macon
$14.00
Four Roses, Averna Amaro, Hartley PX Sherry, Angostura
Feel Good
$14.00
James Brown '64. Meukow VSOP, Chartreuse Jaune, Pineapple, Lemon
Wine
Ask your server for a full list of our wines by the bottle
Sparkling
Veuve du Vernay, Brut, France
$8.00
$30.00
Zardetto, Prosecco, Treviso
187ml$10.00
Chandon, Brut Rose, CA
187ml$12.00
Veuve Clicquot, Brut, Reims, France
$120.00
Domaine Chandon Etoile, Rose, North Coast
$100.00
Red Wine
Diora, Pinot Noir, Monterey
$12.00
$45.00
Van Duzer, Pinot Noir, Willamette Valley
$14.00
$55.00
Domaine Serene, Pinot Noir, Willamette Valley
$125.00
Lapostolle, Cabernet, Rapel Valley
$10.00
$40.00
Durant & Booth, Cabernet Sauv, Napa
$15.00
$60.00
Roth Heritage, Red Blend, Sonoma
$13.00
$50.00
Cobos Felino by Paul Hobbs, Malbec, Mendoza
$13.00
$50.00
Castello di Monrosso, Tuscany
$12.00
$45.00
Turnbull, Cabernet Sauvignon, Napa
$75.00
Groth, Cabernet Sauv, Oakville
$125.00
Machete, Red Blend, California
$80.00
Abstract, Red Blend, California
$65.00
White Wine
Maso Canali, Pinot Grigio, Alto Adige
$10.00
$40.00
Locations, Sauv. Blanc, NZ
$12.00
$45.00
Chamisal, Chardonnay, CA
$10.00
$40.00
Chalk Hill, Chardonnay, Sonoma
$12.00
$45.00
Brownstone, Moscato, Lodi
$8.00
$35.00
Non- Alcoholic
Einbecker N/A Lager, GER, 0.5%
$6.00
Fever-Tree Ginger Beer, UK
$6.00
Fever-Tree Grapefruit Soda, UK
$6.00
Aqua Panna, ITA
$3.00
$6.00
San Pellegrino, ITA
$3.00
$6.00
*Items may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Starters & Shareables
Chef's Soup Du Jour
Ask your server for details
Cup$7.00
Bowl$9.00
Chef's Bread Service
$5.00
Ask your server for details
Crispy Cauliflower
$12.00
Capers, Smoky Tomato Vinaigrette, Basil Oil
vegetarian
Fried Goat Cheese Fritters
$11.00
With Tomato Jam
vegetarian
Burrata
$15.00
Shaved Watermelon Radishes, Mixed Greens, Apple Gastrique, Crushed Pistachios, Crostinis
vegetarian
Fried Shrimp
Fall Line Lager Battered, Smoked Tomato Lime Aioli
Richard Penniman '56. Corazon Tequila, Jalapeño-Habanero Agave, Red Bell Pepper, Cilantro, Lime
River In Macon
$14.00
Four Roses, Averna Amaro, Hartley PX Sherry, Angostura
Feel Good
$14.00
James Brown '64. Meukow VSOP, Chartreuse Jaune, Pineapple, Lemon
Beer
Please ask your server about our rotating beer selection on tap
Bottle and Can
Bud Light
Michelob Ultra
Miller Lite
Yuengling
Corona
Modelo
Sam Smith Organic Chocolate Stout
Guinness
ATL Hard Cider
Ayinger
Dirty Beaches Hybrid IPA
Steady Hand Paradise Waits IPA
Cigar City Jai Alai IPA
Creature Comforts Pale Ale
Fall Line Lager
Fall Line Daily Rind Wheat Ale
Sparkling
Veuve du Vernay, Brut, France
$8.00
$30.00
Zardetto, Prosecco, Treviso (187ml)
$10.00
$40.00
Chandon, Brut Rose, CA (187ml)
$12.00
$50.00
Veuve Clicquot, Brut, Reims, France
$115.00
Domaine Chandon Etoile, Rose, North Coast
$80.00
Red Wine
Diora, Pinot Noir, Monterey
$12.00
$45.00
Stoller, Pinot Noir, Willamette Valley
$14.00
$55.00
Domaine Serene, Pinot Noir, Willamette Valley
$100.00
Lapostolle, Cabernet, Rapel Valley
$10.00
$40.00
Durant & Booth, Cabernet Sauv, Napa
$15.00
$60.00
Roth Heritage, Red Blend, Sonoma
$13.00
$50.00
Felino by Paul Hobbs, Malbec, Mendoza
$12.00
$45.00
Castello di Monrosso, Tuscany
$12.00
$45.00
Turnbull, Cabernet Sauvignon, Napa
$80.00
Groth, Cabernet Sauv, Oakville
$125.00
Machete, Red Blend, California
$85.00
Abstract, Red Blend, California
$65.00
White Wine
Maso Canali, Pinot Grigio, Alto Adige
$10.00
$40.00
Locations, Sauvignon Blanc, NZ
$12.00
$45.00
Chamisal, Chardonnay, CA
$10.00
$40.00
Chalk Hill, Chardonnay, Sonoma
$12.00
$45.00
Brownstone, Moscato, Lodi
$8.00
$30.00
Paul Hobbs Crossbarn, Chardonnay, Sonoma
$55.00
Trimbach Reserve, Pinot Gris, Alsace
$60.00
Non- Alcoholic
Einbecker N/A Lager
$6.00
Fever-Tree Ginger Beer
$6.00
Fever-Tree Grapefruit Soda
$6.00
Aqua Panna
$3.00
San Pellegrino
$3.00
*Items may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Smaller Plates
Chef's Soup of the Day
Cup$7.00
Bowl$9.00
Continental
$11.00
Greek Yogurt, Breakfast Pastry, House Granola, Berries
Pecan Banana Bread
$14.00
Served Warm, Fresh Fruit, House Made Georgia Peach Preserves
Burrata
$14.00
Shaved Watermelon Radishes, Mixed Greens & Apple Gastrique, Crushed Pistachios
Greens
Caesar Forty Five
$13.00
Romaine, Marcona Almonds, Parmesan, Caesar Dressing
*Items may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts and tree nuts. If you have a food allergy, please notify your server
Holiday Hours:
Thanksgiving: 11am-8pm (last seating at 7pm)
Christmas Eve: 10am-5pm (last seating at 4pm)
Christmas Day: 4pm-9pm (last seating at 8pm)
About Us
Welcome to Loom. A chef-driven, signature restaurant located in downtown Macon, Georgia, inside the new Hotel Forty Five. Blending southern charm with soulful sophistication, Macon’s newest restaurant will feature elevated dishes that are rooted by our heritage, but inspired by the freshest ingredients each season has to offer.