Roasted yams, poblano peppers, cornand pepper jack cheese inside an egg battered flour tortilla. Topped with snappy sauce and tomatillo salsa served with mixed greens.
Starters, Soups & Salads
House Salad
$7.00
Organic greens and vegetables in herbed balsamic vinaigrette.
Fruit Bowl
$6.00
Selection of fresh and seasonal fruit. Side Choice: Fresh, Seasonal Fruit.
Maple Dijon Roasted Spring Carrots
$9.50
Petite carrots, maple Dijon glaze and toasted pecans.
Sandwiches & Pizzas
French Dip with Salad
$15.00
Portobello mushrooms, caramelized onionsand swiss cheese on a seeded baguette with mushroom garlic au jus and seasonal mixed greens.
Cheese Florentine Pizza
$17.00
Spinach, garlic, smoked mozzarellaand Parmesan on wheat crust.
Entrees
Wellington
$20.00
Grilled Portobello mushrooms, mushroom pecan pate and leeks in puff pastry. Served with mashed potatoes, madeira wine sauce and market vegetables.
Oaxaca Tacos
$18.00
Corn tortillas filled with cheesy mashed potatoes, served with black bean stew, braised greens, roasted tomato salsa and lime creme fraiche.
Scrambles
Asparagus Romesco Scramble
$13.00
or seasoned tofu, asparagus, spinach, romesco sauceand manchego cheese. Side Choice: Eggs, Seasoned Tofu.
Allergens
egg
Rancho Colorado Scramble
$13.00
or seasoned tofu, slow cooked rancho bean with tomatillos, fresh chilis, sweet corn, queso frescoand blue corn tortilla chips. Side Choice: Eggs, Seasoned Tofu.