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Longfellow's Restaurant
247 Main St
Kingfield, ME 04947
Uber
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Starters
Lunch
Dinner
Catering Appetizers
Catering Entree
Catering
Starters
Starters
Hot Spinach Dip
$8.50
served with fried tortilla chips
Baked Stuffed Mushrooms
$7.50
Italian herb stuffed mushroom caps baked in Marsala wine & topped with provolone cheese
Bacon & Cheese Potato Skins
$7.50
Baked with ranch dressing and Monterey jack cheese
gluten-free
Wings
$9.50
Simply seasoned or buffalo style with a side of homemade bleu cheese dressing
gluten-free
Mozzarella Sticks
$7.00
with marinara dipping sauce
Buffalo Fingers
$7.50
Deep fried boneless chicken fingers tossed in hot sauce, served with our homemade bleu cheese dressing
Roasted Brussels Sprouts
$8.00
With dried cranberries and candied bacon drizzled with a balsamic glaze - Vegan without bacon
gluten-free
Pan Seared Yellow Fin Tuna
$11.50
sprinkled with sesame seeds & served rare, with sweet Asian soy dipping sauce, pickled ginger & wasabi
gluten-free
AuCoin's Appetizer
$8.50
Traditional Lebanese Tabouli served with grilled Naan flatbread and hummus (Vegan with corn chips)
BB's
$9.50
Tender tips of beef wrapped in bacon and pan fried. Served with a horseradish cream sauce
gluten-free
French Fries
$4.50
Basket
Sweet Potato Fries
$6.50
Basket
gluten-free
Onion Rings
$7.00
Basket
Soups and Salads
Homemade Salad Dressings: Bleu Cheese, Light Ranch, Balsamic Italian, Maine Maple Vinaigrette (Made w/ homemade maple syrup), 1000 Island
Garden Salad
with croutons
- Small $5.00
- Large $8.00
- Grilled Chicken, Tofu or Homemade Veggie Burger
- $5.00
- Marinated Steak Tips or Shrimp
- $7.00
Beet Salad
$11.00
Pickled beets, tomatoes, red onions, candied walnuts, organic quinoa & goat cheese on a bed of spinach, served with a Maine Maple Vinaigrette
gluten-free
- Grilled Chicken, Tofu or Homemade Veggie Burger
- $5.00
- Marinated Steak Tips or Shrimp
- $7.00
Thai Peanut Quinoa Salad
$11.00
Organic quinoa, fresh vegetables, chick peas and cashews topped with a peanut sauce and served over a bed of greens
gluten-free
- Grilled Chicken, Tofu or Homemade Veggie Burger
- $5.00
- Marinated Steak Tips or Shrimp
- $7.00
Tabouli
$7.00
A Lebanese parsley salad with bulgur, mint and finely chopped tomatoes and onions, then seasoned w/ our unique Lebanese dressing
French Onion Soup Au Gratin
- Crock $7.00
Soup du Jour
- Cup $4.00
- Bowl $6.00
Cup of Soup with a Garden Salad
$8.00Burgers and More
Burgers served with House Fried Chips or Coleslaw, & pickle - Substitute French fries for $1 or Sweet Potato Fries for $1.50 - Add a Gluten free bun for $1.50
Hand Pressed All Beef Cheeseburger
$9.00
topped with Monterey Jack cheese
Longfellow Burger
$10.00
Topped with caramelized onions, an over-easy fried egg and Monterey Jack cheese
Greek Burger
$10.00
With roasted red peppers, feta cheese and a balsamic glaze
Homemade Veggie Burger
$9.00
Our homemade veggie burger served w/ a side of hummus or mayo
Chicken Fingers and Fries
$9.00
Plain or Buffalo
Sandwiches
Sandwiches served with House fried Chips or Cole slaw, & pickle - Substitute Fries for $1 or Sweet Potato Fries for $1.50
Turkey Sandwich
$9.50
All natural turkey stacked high with lettuce, tomato, swiss cheese and mayo
BLT
$7.25
Toasted with mayo
Half of Sandwich w/ a Cup of Soup
$8.00Carrabassett Turkey Melt
$9.50
Sliced turkey baked in a sub roll with sautéed spinach, mushrooms, spicy brown mustard and Swiss cheese
Thai Chicken Sandwich
$9.00
Grilled chicken breast with quinoa-chickpea salad, lettuce & sweet Thai chili sauce served on a grilled flatbread
Mediterranean Veggie Wrap
$9.50
Our homemade veggie burger, hummus, spinach, roasted red peppers, red onion, feta cheese and a balsamic drizzle in a spinach wrap. Vegan without cheese
Fried Haddock Sandwich
$10.00
A deep fried haddock fillet served on a bun with lettuce, tomato & a side of tartar sauce
Cashew Chicken Sandwich
$9.50
served on a bulky roll with lettuce, tomato and an orange brandy aioli
Meatball Hoagie
$9.00
Homemade meatballs topped with marinara sauce & provolone cheese in a sub roll
Entrees
Gluten Free Pasta or Gluten Free/Vegan rice $2
Quiche du Jour
- $7.50
- With A Cup of Soup, Garden Salad or Tabouli $10.50
Harvest Chicken
$14.00
A grilled chicken breast with toasted walnuts and dried cranberries in a Maine maple cream sauce served with rice pilaf or French fries and coleslaw
Three Cheese Haddock
$15.00
(A local favorite!) A fresh haddock filet topped with a creamy blend of cheeses & parmesan crumbs, baked until golden brown
Fish & Chips
$11.00
Beer battered haddock fried with crispy French fries and served with coleslaw, a pickle and a side of tartar sauce
Baked Haddock
$14.00
In lemon butter (Gluten Free) with rice pilaf or French fries, and coleslaw
Linguini Marinara
Topped with parmesan cheese, served w/ garlic bread - Vegan without cheese
vegetarian
- $9.00
- With Homemade Meatballs $11.00
Kids Menu
Children's items served with a choice of chips, carrot sticks, applesauce or add French fries for $1, Sweet potato fries for $1.50
Linguini
with marinara sauce or butter
- $6.50
- With Meatball $7.50
Kraft Macaroni and Cheese
$6.50Chicken Fingers
$6.50
with your choice of dipping sauce
Hot Dog
$5.50Grilled Cheese
$6.50Soups and Salads
Homemade Salad Dressings: Bleu Cheese, Light Ranch, Balsamic Italian, Maine Maple Vinaigrette (Made w/ homemade maple syrup), 1000 Island
Garden Salad
with croutons
- Small $5.00
- Large $8.00
- Grilled Chicken, Tofu or Homemade Veggie Burger
- $5.00
- Marinated Steak Tips or Shrimp
- $7.00
Beet Salad
$11.00
Pickled beets, tomatoes, red onions, candied walnuts, organic quinoa & goat cheese on a bed of spinach, served with a Maine Maple Vinaigrette
gluten-free
- Grilled Chicken, Tofu or Homemade Veggie Burger
- $5.00
- Marinated Steak Tips or Shrimp
- $7.00
Thai Peanut Quinoa Salad
$11.00
Organic quinoa, fresh vegetables, chick peas and cashews topped with a peanut sauce and served over a bed of greens
gluten-free
- Grilled Chicken, Tofu or Homemade Veggie Burger
- $5.00
- Marinated Steak Tips or Shrimp
- $7.00
Tabouli
$7.00
A Lebanese parsley salad with bulgur, mint and finely chopped tomatoes and onions, then seasoned w/ our unique Lebanese dressing
French Onion Soup Au Gratin
- Crock $7.00
Soup du Jour
- Cup $4.00
- Bowl $6.00
Cup of Soup with a Garden Salad
$8.00Entrees
Entrees served with choice of Starch, and Soup, Garden Salad, Tabouli or Vegetable Du Jour unless otherwise stated. Gluten free/vegan pasta or rice available for $2
Black Angus BBQ Beef Tips (House Special)
$22.00
A large portion of beef tips marinated in our top secret homemade BBQ sauce
gluten-free
Bistro Filet
$23.00
A tender 10oz beef filet (Teres Major) served with caramelized onions and a balsamic glaze
gluten-free
Surf & Turf
$23.00
Our BBQ steak tips and Baked Scallops Nova Scotia
Jamaican Pork
$20.00
A tender pork ribeye grilled with a Jamaican Jerk BBQ sauce, served on our homemade coleslaw- A little Sweet, A little Spicy
gluten-free
Three Cheese Haddock
$18.00
(A local favorite!) A fresh haddock filet topped with a creamy blend of cheeses and parmesan crumbs, baked until golden brow
Blackened Atlantic Salmon
$19.00
With a cool cucumber dill cream sauce
gluten-free
Baked Scallops Nova Scotia
$19.00
Tender plump scallops tossed in bread crumbs and topped with honey butter
Curry Vegetable Stir Fry
Fresh garden vegetables stir fried with a homemade green curry sauce and served over rice
gluten-free
- $15.00
- With Tofu $20.00
- With Shrimp $22.00
Wild Mushroom Ravioli Scampi
$19.00
with sautéed spinach, roasted red peppers, mushrooms, garlic and white wine, sprinkled with shaved parmesan cheese
Linguini Parmesan
Linguini topped with parmesan cheese and garlic butter, served w/ garlic bread
- $12.00
- With Our Homemade Meatballs $14.00
Linguini with Marinara Sauce
Topped w/ parmesan cheese, served w/ Garlic Bread (vegan without cheese)
- $12.00
- With Our Homemade Meatballs $14.00
Chicken Longfellow
$18.00
(A local favorite since 1980!) A boneless chicken breast stuffed with our homemade herb stuffing and topped with sour cream sauce
Chicken Florentine
$18.00
A sauteed boneless chicken breast topped with spinach, mushrooms, bacon, garlic and crumbled feta cheese
Kids Menu
Children's items served with a choice of chips, carrot sticks, applesauce or add French fries for $1, Sweet potato fries for $1.50
Linguini
with marinara sauce or butter
- $6.50
- With Meatball $7.50
Kraft Macaroni and Cheese
$6.50Chicken Fingers
$6.50
with your choice of dipping sauce
Hot Dog
$5.50Grilled Cheese
$6.50Appetizers
Appetizer options for on or off premise catering. These are just suggestions- If there's something you really want not on the list, let us know and we will do our best to provide you with that option. Contact us for pricing information 265-4394 or longfellows@tds.net. Suggestions (anything with seafood is more expensive):
Rhumaki
scallops wrapped in bacon
Shrimp Cocktail
Pan seared sesame tuna
w/sweet Asian dipping sauce, wasabi & pickled ginger
Crabmeat stuffed mushrooms
Steak Tips wrapped in Bacon ("BBs")
Bruchetta
Chicken fingers
served with ranch, blue cheese and celery & carrot sticks
Buffalo fingers
with ranch, blue cheese and celery & carrot sticks
Chicken wings
with ranch, blue cheese and celery & carrot sticks
Buffalo wing
with ranch, blue cheese and celery & carrot sticks
Baked stuffed Mushrooms
w/ basil herb stuffing or sausage
Chicken Satay
with peanut sauce
Hot cheese dip (Chris's secret recipe)
served with toasted bread & fruit
Hot spinach dip
Kabobs
Nachos or Nacho chips
and our hot nacho dip
Homemade hummus
with carrot & celery stix, & grilled flatbread
Pesto stix
Veggie platte
with ranch or hummus
BBQ meatballs
Sweet & sour meatballs
Deviled eggs
Mini wraps
Cheese & crackers
Cheese, meat and cracker platter
House fried potato Chips
& Dip- French onion or ranch
Fruit on a stick
Antipasto on a stick
Tortilla chips
with our fresh homemade salsa
Entrees
Blackened Salmon
with tropical fruit salsa
Seafood Mac & cheese
Beef Fillet
with Gorgonzola port wine reduction or Portabella ginger cream sauce
Baked seafood stuffed Haddock
Baked stuffed Haddock
Three cheese Haddock
a local favorite
Haddock or chicken Florentin
spinach, mush, bacon, sour cream sauce
Cashew Encrusted chicken or pork
with Orange Brandy sauce
Chicken Longfellow
Boneless BBQ chicken
Chicken Cordon Bleu
Chicken Marsala
Sicilian Chicken
Apple Walnut stuffed roast pork
with Maple Crème glaze
Grilled Pork Loin
with mushroom cream sauce
Lasagna
with or without meat
White vegetable Lasagna
Roast turkey with gravy
Meatloaf
Soup and assorted sandwiches
wraps with potato chips and pickles
Salads
Garden salad
Pasta salad
Broccoli salad
broccoli, craisins, bacon, red onion, dressing
Caesar salad
Potato salad
Cucumber salad (seasonal)
Cole Slaw
Main Dishes
Blackened Salmon
with a fresh pineapple kiwi salsa
Baked Seafood Stuffed Haddock Newburg
Baked Stuffed Haddock
Three Cheese Haddock
a local favorite
Haddock Florentine
spinach, mush, bacon, feta
Chicken Florentine
spinach, mushrooms, bacon, sour cream sauce
Cashew Encrusted Chicken or Pork
with an Orange Brandy sauce
Chicken Longfellow
chicken breast stuffed with an herb stuffing, topped w/ sour cream sauce
BBQ Chicken
Bone in breasts, thighs, legs & wings or boneless breasts w/ our Homemade BBQ sauce
Chicken Cordon Blue
Chicken Marsala
Sicilian Chicken
fresh chicken breast stuffed with a spinach, tomato and bacon bread stuffing, topped with a tomato vodka cream sauce
Teriyaki Steak
Grilled Bistro Filet
(Terris Major) Very tender cut of beef grilled and sliced, topped with caramelized onions and a gorgonzola port wine reduction. (This is very popular at weddings that we've done)
Grilled Bistro Filet
with a wild mushroom cream sauce or a homemade Jack Daniels BBQ sauce and sautéed onions and mushrooms
Steak au Poivre
Black pepper encrusted filet with a brandy cream sauce or a port wine demi glaze
Our House Tips
marinated in our homemade top secret BBQ sauce
Apple Walnut Stuffed Pork Loin
with a Maine maple cream sauce using Maple syrup from our farm
Roast Turkey
with stuffing and gravy
Roasted Cauliflower with a Spicy Quinoa
Quinoa Stuffed Peppers
Lasagna
red sauce or white, meat or no meat
Vegetable Stiryfry Over Rice or Linguini
Add Chicken or Tofu, Shrimp
Linguini Marinara
with meatballs or sausage
Mac & Cheese
plain, chicken & broccoli, Seafood
Kabobs
Just vegetables, meat and vegetables or Tofu and vegetables
Cheeseburgers
Veggie burgers & Hot Dogs
Assorted Sandwiches and Wraps, Chips and Pickles
ham, turkey and cheese, veggie wrap, chicken salad, tuna, egg salad, etc
Soups
Gazpacho is a good cold soup for the summer time or we have a large variety of hot soups we can do Lobster rolls
Taco Bar
with soft tacos and/or tortilla chips and all the fixings
Salads
Pasta Salad
Broccoli Salad
Broccoli, dried cranberries, bacon, red onion, dressing. (A summer salad fave)
Garden Salad
Caesar Salad
Potato Salad
Cucumber Salad
cucumbers and red onions in a vinegar/Italian type dressing
Cole Slaw
Kale & Cabbage Slaw
with raisins, carrots and a maple dressing
Starch
Mashed Potato
Baked
Roasted Reds
Smashed Reds
Pasta Tossed
with marinara, parmesan & Garlic butter or alfredo
Quinoa
Rice Pilaf
Vegetable
Carrots
honey or maple glazed with fresh maple syrup from the family farm
Roasted Brussel Sprouts
with a balsamic glaze (delicious!)
Roasted Asparagus
plain, lemon butter or béarnaise
Roasted Beets & Carrots
Roasted Broccoli & Cauliflower
Squash
Peas
String Beans
Vegetable Medley
could include a variety of seasonal vegetables
Browse Nearby
General Info
Payment Types
Visa
MasterCard
Cuisine
American - Traditional
Burgers
Sandwiches
Seafood
Vegetarian
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 8:00pm
About Us
Established in 1980, Longfellow’s Restaurant (right on Main Street in Kingfield, Maine) has long been a place that locals enjoy and where visitors are soon made to feel at home. Chef/Owner Christopher Doucette and his wife, Melissa Doucette have kept the restaurant in the family, taking over in 2013. And, as we’re located less than an hour from both Sugarloaf and Farmington, visitors passing through often find us an enjoyable place to stop. With our year-round, comfortable interior seating and seasonal deck overlooking the scenic Carrabassett River, our atmosphere is secondary only to the excellent food and service we like to provide. We always try to accommodate dietary needs and offer both gluten free and vegetarian options.