Four cheeses blended with spinach and artichokes. Served warm with seasoned crostini's. Perfect for sharing!
House Salad* **
Tossed lettuce with sliced european cucumbers, tomatoes, black olives and curly carrots
New England Clam Chowder
Cream style and full of tender ocean clams
Fried Calamari
Tender calamari steak, lightly battered and fried, with a balsamic glaze and warm, zesty marinara
Caesar Salad
Romaine lettuce with our famous caesar dressing, homemade croutons, topped with parmesan and crispy fried onion strips
Lobster Bisque
Creamy and smooth lobster stock enriched with sweet sherry and herbs
Salads
Steak & Blue Salad*
Grilled beef medallions served on fresh greens with blue cheese crumbles, tomatoes and cucumber all tossed in a mustard ale vinaigrette and topped with crispy fried onion strips
Lombard's Caesar*
A bed of romaine lettuce with our famous caesar dressing, homemade croutons, topped with shaved parmesan cheese and crispy fried onion strips. Optional choice of grilled chicken
San Francisco Turkey Cobb Salad* **
Chopped mixed greens, tomatoes, cucumber, avocado, hardboiled egg, blue cheese crumbles, smoked turkey, and bacon
Entrees
Portobello Quinoa* **
Oven roasted portobello mushroom stuffed with monterey jack cheese and topped with fluffy quinoa and vegetables
Bravo Ravioli
Tender ravioli filled with a blend of imported cheeses. Topped with italy's classic trio: marinara, pesto, and garlic cream sauces
San Francisco Stir-Fry
Teriyaki-glazed grilled chicken and crispy asian vegetables tossed with lo mein noodles. Served with a shrimp and pork spring roll
Mahi Mahi
Lombard's fresh catch of the day served either grilled or blackened then served with roasted fingerling potatoes, fresh vegetable and lemon beurre blanc sauce
Fisherman's Basket
Fresh cod fish, shrimp, calamari and oysters, lightly fried in a tempura batter, served with french fries and creamy tartar sauce
Fish & Fries
Fresh cod fish, lightly tempura-battered served with crispy french fries, vegetable slaw, and creamy tartar sauce
Fried Shrimp
Golden fried shrimp served with crispy french fries, vegetable slaw, and cocktail sauce
Salmon
Lombard's fresh catch of the day served either grilled or blackened then served with roasted fingerling potatoes, fresh vegetable and lemon beurre blanc sauce
Wharf Signature Beef Medallions*
Grilled twin beef medallions served with roasted fingerling potatoes, seasonal vegetables. Topped with asparagus and port wine demi-glaze
Sandwich
All sandwiches served with fries. Sweet potato fries are available as a substitute
Boursin Steak Sandwich*
Grilled medallions of beef topped with herbed boursin cheese and crispy fried onion strips. Served on a toasted bun with vegetable slaw