smoked salmon, tzatziki sauce, cucumber and fresh herbs Wine pairing : Sauvignon - Rose de Provence
Assorted Cheese Platter GF
$14.00
Blue cheese, Comté cheese, Brie and goat cheese served with warm cheese
Entrees - From the land
All entrees are served with a choice of one side : Fettucine : $6.00 Couscous : $6.00 Risotto Porcini mushroom :$8.00 Mashed Potatoes : $8.00 Green beans : $7.00 GF Sauted Vegetables : $7.00 GF House Salad :$6.00 GF Ratatouille : $7.00 GF
Lamb Tajine
$24.00
with prunes apricots and honey served with couscous Wine pairing : Côtes du Rhone - Bordeaux
Chicken Marsala GF
$22.00
Fresh mushrooms, cream, and Marsala Wine pairing : Pinot noir
Filet Mignon Médaillon
$28.00
with white truffle oil and demi-glace Wine pairing : Bordeaux - Malbec
Pork Tenderloin GF
$22.00
old fashioned grained mustard sauce Wine pairing : Pinot noir ou Malbec
All entrees are served with a choice of one side : Fettucine : $6.00 Couscous : $6.00 Risotto Porcini mushroom :$8.00 Mashed Potatoes : $8.00 Green beans : $7.00 GF Sauted Vegetables : $7.00 GF House Salad :$6.00 GF Ratatouille : $7.00 GF and a sauce : pick your sauce : - leek fondue and cream - beurre blanc (butter and lemon) - Sauce vierge (tomate, onion, shallot, fresh herbs)
wonderful complex bouquet and vivid, yellow-green color, dry and attractive fruit flavor
Pinot Grigio, Veneto, Italy
pale yellow, intense bouquet, acacia and nutmeg nose, dry, with a wide and supple body
Chablis, Burgundy, France
with its beautiful golden dress gold, a warm wine with mineral aromas typical of this vintage (flint) and a note of white flowers
Chardonnay Lola, Sonoma, California
golden straw in color, it is pretty and bright, wonderful aromas of summer-ripe peaches with tropical fruits and flowers. silky and smooth nice acidity long finish
Pouilly Fuisse, Burgundy, France
a warm wine with mineral aromas typical of this vintage (flint) and a note of white flowers
Sancerre, Loire Valley, France
expressive nose. floral /mineral nuances come support a nice freshness, generous palate with aromas of fruit with white flesh
Graves, Bordeaux, France
produced Pale yellow, limpid and brilliant color full bouquet with aromas of flowers and banana nice acidity and well balanced structure
Cotes du Ventoux, Rhone, France
Clairette / Grenache / Bourbolenc : brillant pale yellow color, Green reflections. Fresh and fleshy, well balanced, complex fine floral and vegetable bouquet, crisp mouth, supple and light
Rose Wine
Cotes de Provence, Bistrot de Provence, France
Cinsault / Grenache / Cabernet : Limpid and fluid, clear pink, intense and discreet, strawberry nose. crisp and structured, delicate balance of acidity, alcohol, and tannins
Sparkling Wines
Taittinger Piper, Sonoma, California
a wonderful array of aromas including white flower, pear, golden apple, honeycomb and brioche create a bouquet for the nose, the palate flavors are true to the aromas and are enhanced by a texture that is creamy, full and elegantly structured, long finish hints of the wines aging potential
Sparkling, California
pale gold with green tinges, mousse is very fine, complex, mixed spice, almonds and lemon aromas, bone dry, lemon acidity touch of fruity richness
Red Wines
Merlot, Languedoc, France
ruby dark red, plum and berry, firm, flavorful & tobacco accents on the finish
red with violet highlight color, cherry aromas, well-structured with soft and fine taste, powerful and elegant wine
Pinot Noir Lola, Sonoma, California
supple wine, fruity and easy to drink notes of red fruits on the nose and mouth soft and pleasing tannins
Montepulciano d'Abruzzo, Abruzzo, Italy
ruby red, rich matured red fruit character, evolving in vegetal spiciness notes, full bodied with soft matured tannins, medium acidity with great balance
Bordeaux, Bordeaux, France
Merlot / Cabernet: Chateau les Moutins hints of light garnet red with brilliant highlight, blackcurrant fragrance and violet is predominant beautiful tannin, suave and rounded body
Cotes de Bourg, Bordeaux, France
Merlot / Cabernet / Malbec: Chateau Mercier 13 Generations of Winemaker, Sustainable Farming Licorice and blueberry nose, fresh, nice soft tannin with a pepper finish
Saint Emilion, Bordeaux, France
Merlot / Cabernet Franc: Chateau Billeron Bouquey 12 Months in Oak Barrel. Seductive dark red, elegant aromas of red fruit, complex array of scents, silky tannins, elegant and robust
Pauillac, Bordeaux, France
Cabernet / Merlot: La Rose de Pauillac only winery in the village, 12 Months in french oak. dark ruby color, bouquet of toast notes and spices, imposing character full round balanced and elegant
Cahors, Southwest, France
Malbec: Chateau Saint Sernin Sustainable Farming, Aged 18 month in Oak Barrel. Dark in color, aromas of blackcurrant and prune, even of truffle for wines to lay down
Chateauneuf du Pape, Rhone, France
Grenache / Syrah: Dom Bois Secrets Red Rubi Dress with raspberries tints, fresh and fruity, some black pepper scents. Complex, touch of cherry and spice, elegant tannins
Montepulciano d'Abruzzo, Abruzzo, Italy
Montepulciano: Marina Cvetic Ruby red with garnet reflections. The bouquet is intense, complex, and full. On the palate, the wine is fruity, flowery and spicy with notes of ripe red berries, blackberries, dry flowers, violets, vanilla, and bitter chocolate