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Lolas on the Lake
101 Osthoff Ave
Elkhart Lake, WI 53020
Uber
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Dinner Menu
First Course
Pan Seared Quail
$9.00
roasted sweet corn coulis and warm gold potato salad with house-smoked bacon and basil oil
Black Angus Beef Carpaccio
$9.00
fresh horseradish-spiked creme fraiche and
pickled mushroom salad
Tamarind Glazed Pork Belly
$9.00
tart apple and radish salad with cilantro emulsion
Coriander Crusted Yellow Fin Tuna
$10.00
golden summer tomato, guajillo chili vinaigrette
and organic carrot slaw
Grilled Prawn Cocktail
$11.00
marinated in garlic and herbs, then grilled with
tomato marmalade and fresh lemon
Lola's Signature Caramelized Scallops
$12.00
citrus supremes and champagne orange sauce
Wisconsin Artisan Cheese And Meat Platter
$16.00
lola's savory duck terrine with toasted pistachios
and dried door county cherries, pork rillettes,
sartori's bellavitano, saxon creamery's pastures
and hook's paradise blue cheese, toasted nuts,
dried fruit and lavash
Second Course
Curried Sweet Corn Soup
$6.50
roasted corn simmered with maharajah curry and cream
Caramelized Five Onion Soup
$7.00
homemade herbed croutons and melted gruyere cheese
Chef's Creation
$6.50
made fresh daily
Soup Trio
$7.50
a tasting of caramelized onion soup,
curried sweet corn soup and chef's creation
Roasted Golden Beet Salad
$7.00
pistachio-crusted wisconsin chevre and slow-roasted
beets, tender greens and aged dark balsamic vinaigrette
Caesar Salad
$7.00
hearts of romaine, white anchovies,
osthoff caesar dressing, focaccia croutons and
shaved sarvecchio cheese
Pastrami Spiced Duck Salad
$7.00
maple leaf smoked duck breast pastrami with arugula salad, pickled cherries and aged red wine vinaigrette
Aspira Salad
$7.00
tangerine tea-poached pear with organic greens,
toasted almonds and pomegranate vinaigrette
House-cured Salmon Lox Salad
$7.50
sea salt-cured with fragrant herbs, ginger and citrus, tender greens, pickled onions, grapefruit supremes and pink peppercorn dressing
Entrees
Crispy Ricotta Gnocchi
$18.00
homemade ricotta gnocchi with roasted garlic
and chives pan seared in brown butter, pancetta,
spring peas and wild mushrooms, finished with
truffle oil and sarvecchio cheese
Asparagus Ravioli
$18.00
homade ravioli filled with fresh asparagus,
ricotta cheese, lemon and basil. tossed with
sauteed asparagus and chardonnay butter sauce
Homemade Linguini Pasta
$18.00
poblano pepper and garlic-chicken sausage
tossed with sauteed summer tomatoes,
wilted tender greens and cilantro
Chef's Pasta
$18.00
a daily creation using fresh local ingredients
as available
Free-range Berkshire Pork
$20.00
golden bear farms grass-fed berkshire pork,
chef's daily creation
Pan Seared Red Lane Snapper
$21.00
sauteed golden potatoes with spanish-style
chorizo, sweet bell pepper and saffron coulis
Roasted Free-range Chicken
$21.00
roasted and glazed with fresh orange and
aged balsamic, with creamy sarvecchio polenta,
broccolini and natural pan jus
Grilled Wild-caught Alaskan Sockeye Salmon
$23.00
potato puree, braised leek with a touch of
orange and lobster sauce
Grilled Lamb Loin
$24.00
summer vegetable succotash and beurre rouge
Grilled Angus Strip Loin
$28.00
herb roasted fingerling potatoes and shallots
served with bordelaise sauce
Peppercorn Crusted Filet Mignon
$30.00
black angus beef tenderloin, potato and
fennel gratin with cognac cream sauce
Browse Nearby
General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 10:00pm