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Lola's Mexican Cuisine
4140 Atlantic Ave
Long Beach, CA 90807
Uber
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Menu
Shared Plates
Lola's uses a premium Mayacoba white bean instead of the pinto. And we use fresh pressed olive oil from Baja California instead of lard.
Lola's Guacamole
$8.95
Fresh ripe California Hass avocado, tomatoes, cilantro, onions, salt, and sprinkled queso cotija.
vegetarian
gluten-free
Mexican Chorizo Nachos
$13.95
Grilled chorizo, melted jack cheese, black beans, pickled spicy sweet peppers, roasted tomatoes, sour cream, and a fried egg.
gluten-free
Enchiladas
Butternut Squash Enchiladas
$17.95
8 oz sliced newport meats sirloin steak, served with two corn tortillas stuffed with artisanal jack cheese and smothered with our creamy butternut squash sauce and roasted farmers market vegtables.
Braised Short Rib Enchiladas
$14.95
Two braised short rib enchiladas smothered in our roasted guajillo red sauce and topped with melted seven year aged queso manchego. Served with Mexican rice and garlicky whole beans.
gluten-free
Tacos
"El Trio" Tacos
$13.95
Three artfully handmade tacos. Grilled chicken with mole poblano, topped with red pickled onions, sprinkled toasted sesame seeds, and pepitas. Birria topped with toasted garlic tomato salsa, cilantro, onions, and radish. Carnitas topped with roasted habanero salsa and fresh California Hass avocado. Served with Mexican rice and refried beans.
gluten-free
Tijuana Style Tacos
$13.95
Two flour tortillas stuffed with Serrano chile marinated grilled skirt steak, melted artisanal Jack cheese and garlicky whole beans. Topped with roasted habanero salsa and fresh California Hass avocado. Served with Mexican rice and pico de gallo.
Moles
Platillo de mole. Gluten free.
Mole Poblano
$13.95
Guajillo chiles, Mexican dark chocolate and a variety of toasted nuts, all blended together into the perfect smooth silky sweet savory sauce, then smothered over a poached chicken breast and topped with toasted sesame seeds. Served with Mexican rice, garlicky whole beans, and a side of our pickled onions. Choice of corn or flour tortillas.
gluten-free
Mole Verde
$13.95
Roasted poblano peppers, garlic, chiles, and a variety toasted nuts to make this very unique mole, then smothered over a poached chicken breast and topped with toasted sesame seeds. Served with Mexican rice, garlicky whole beans, and a side of our pickled onions. Choice of corn or flour tortillas.
Gourmet Burritos
Lola's Vegan Burrito
$10.95
A large flour tortilla stuffed with a roasted zucchini, mushroom, carrots, grilled onions, corn, grilled soyriso and black beans. Topped with our roasted tomatillo sauce and sliced fresh California Hass avocado.
vegetarian
Chile Verde Lunch Truck Burrito
$9.95
Tender pork shoulder, chile verde, potato, refried beans, melted jack cheese. Wrapped in foil.