100% blue weber agave reposado tequila / blood orange juice / solerno / lime
$12.00
$60.00
Bottle of Bubbles
served with orange juice (five mimosas); flight of juices (+$6): grapefruit / orange / pineapple
House Bubbles
$20.00
Prosecco
$25.00
N/A Beverages
Cold Brew Coffee
$5.00
Fresh Brewed Coffee
$2.50
Fresh Squeezed Orange or Grapefruit Juice
$6.00
pressed to order
Agua Fresca
$5.00
pineapple / blood orange / lime / agave
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. **Contains Nuts. ***Gluten Free upon Request - must make request
Named one of the top five establishments to drink tequila in America by Food and Wine Magazine, LoLa has also become one of Denver's most acclaimed dining destinations, serving cuisine inspired by Mexico's coastal regions. 5280 Magazine's Chef of the Year and LoLa owner, Jamey Fader, mixes up Denver's best regional Mexican cuisine with his ever changing, seasonally inspired menus. LoLa now occupies what was the original home to the Olinger Mortuary and the 1926 winter resting place of Wild Bill Cody in what is now our downstairs tequila bar, BeLoLa. With over 150 selections of tequila Lola has a sleek and sexy space that is conducive to an evening of serious study with Mixologist Jimmy Zanon. Denver’s very best brunch starts early and ends late with live music on Sundays.