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Logan Inn
10 W Ferry St
New Hope, PA 18938
Uber
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Lunch Menu
Weekend Brunch
Dinner
Lunch Menu
Raw Bar
East Coast Oysters on the Half Shell
- 1/2 Dozen $21.00
- Dozen $42.00
East Coast Littleneck Clams
- 1/2 Dozen $8.00
- Dozen $16.00
Shrimp Cocktail
$24.00
3 U10 shrimp, gribiche, cocktail sauce
Appetizers
Butternut Squash Velouté
$12.00
apple sumac fritter, cotija cheese, roasted almond oil, pepitas, cilantro
(2) Bao Buns
$18.00
pork loin katsu, cabbage slaw, tonkatsu sauce
Yellowfin Tuna "Poke"
$18.00
beech mushroom, pickled watermelon rind, puffed rice, ponzu
Salt Meringue Roasted Beets
$16.00
whipped ricotta, pistachios, sake apricot, beet bordelaise, sorrel
Romaine & Baby Kale Salad
$15.00
brioche croutons, crisp parmesan, Caesar dressing
Baby Arugula Salad
$15.00
candied pecans, toma Celena, Asian pear, port wine vinaigrette
- Add Provenҫal Grilled Chicken
- $10.00
- Add Miso Market Fish
- $12.00
(6) Adobo Chicken Wings
$14.00
Filipino pico, spicy yuzu buttermilk dressing
Burrata
$18.00
Bing cherries, aged balsamic, shaved prosciutto, toast points
Entrées
F+M Grass Fed Burger
$24.00
brioche, cheddar, lettuce, tomato, onion, pickles, duck fat fries
- Add Bacon Jam or Sunny Side Egg (each)
- $2.00
Red Curry Hearth Roasted Sweet Potatoes
$26.00
rye berry salad, pickled peppers, green mango chutney, masala pine nuts, mint, tahini yogurt
Steak Frites
$38.00
8 oz. grilled flat iron, chermoula, cognac jus, duck fat fries
Carnitas Tacos
$24.00
BBQ crema, avocado, pineapple pico de gallo, shredded cabbage, cotija cheese, black beans
Beef & Pork Bolognese
$34.00
kimchi, pappardelle, ricotta salata, garlic bread crumbs
Fried Chicken Thigh & Waffle
$25.00
braised collard greens, Castle Valley cheddar grits, maple tarragon mustard, pickles
Maine Lobster BLT
$35.00
Maine lobster salad, smoked bacon, avocado, toasted brioche, duck fat fries
Appetizers
East Coast Oysters on the Half Shell
- 1/2 Dozen $21.00
- Dozen $42.00
East Coast Littleneck Clams
- 1/2 Dozen $8.00
- Dozen $16.00
Shrimp Cocktail
$28.00
3 U10 shrimp, gribiche, cocktail sauce
Romaine & Baby Kale Caesar
$15.00
crispy parmesan, brioche croutons, Caesar dressing
Baby Arugula Salad
$15.00
candied pecans, toma celena, asian pear, port wine vinaigrette
- Add Provenҫal Grilled Chicken
- $10.00
- Add Miso Market Fish
- $12.00
Greek Yogurt Superfood Bowl
$16.00
Almond granola, berries, banana, honey, toasted coconut, chia
Salt Meringue Roasted Beets
$16.00
whipped ricotta, pistachios, ash maple syrup, beet bordelaise
Entrées
Two Belgian Waffles
$20.00
apple maple compote, chantilly crème
Leek & Mushroom Frittata
$22.00
comté cheese, maitake mushroom, arugula salad
F+M Grass Fed Burger
$24.00
brioche, cheddar, lettuce, tomato, onion, pickles, duck fat fries
- Add Bacon Jam or Sunny Side Egg (each)
- $2.00
Steak Frites
$38.00
8 oz. grilled flat iron, chermoula, cognac jus, duck fat fries
- Sub Caesar Salad
- $4.00
Eggs Benedict
$26.00
two slow poached eggs, swiss chard, home fries, English muffin, hollandaise
- Add Capicola Ham
- $8.00
- Add Lobster Salad
- $20.00
Brioche French Toast
$20.00
nutella maple, bananas, granola, chantilly crème
Ham & Swiss Croissant
$26.00
dijon, garlic aioli, arugula salad
Sausage, Egg & Cheese Biscuit
$26.00
chili honey, duck fat fries
Sides
Home Fries
$12.00
crispy potato, caramelized onion & pepper
Miso Grilled Broccolini
$12.00Applewood Smoked Bacon
$14.00
bourbon glaze
Duck Fat Fries
$10.00
roasted garlic aioli
Dessert
Warm Fudge Brownie
$14.00
rocky road crumble, whiskey chocolate sauce, brown butter ice cream
Pumpkin Cheesecake
$14.00
pretzel walnut crumble, cranberries, caramelized white chocolate ice cream
Brunch Cocktails
Main Bar Michelada
$14.00
tequila, house blend of spices, cucumber, tomato juice, light beer, black salt rim
Hummingbird Craft Cocktail for Two
$22.00
St. Germain, prosecco, club soda, lemon, lavender
F&M Espresso Martini
$16.00
St. George Nola coffee liquor, vanilla vodka, espresso
Appetizers
Butternut Squash Velouté
$12.00
apple sumac fritter, Cotija cheese, roasted almond oil, pepitas, cilantro
Baby Arugula Salad
$15.00
candied pecans, toma Celena, Asian pear, port wine vinaigrette
(2) Bulgogi Bao Buns
$18.00
shaved rib eye, cabbage slaw, tonkatsu sauce
Salt Meringue Roasted Beets
$16.00
whipped ricotta, pistachios, ash maple syrup, beet bordelaise
Foie Gras a la Plancha & Scallops
$35.00
parsnip purée, persimmon, watercress sauce perigourdine
Lump Crab Salad
$24.00
lime, parsnip, watercress, kumquat, prickly pear, puffed shrimp
Yellowfin Tuna "Poke"
$18.00
Hong Kong mushroom, yuzu pickled watermelon rind, nori, edamame, puffed rice, ponzu
Shrimp Takoyaki
$18.00
yuzu mayo, pickled radish, bonito flakes, soy, scallion
Artisanal Cheese & Charcuterie
$35.00
toast points, pickled veg, seasonal compote
Raw Bar
Grande Plateau Fruits de Mer
$220.00
12 east coast oysters, 8 east coast clams, 8 shrimp cocktail, whole maine lobster, lump crab salad, tuna poke
Petite Plateau Fruits de Mer
$110.00
6 east coast oyster, 4 east coast clams, 4 shrimp cocktail, 1/2 maine lobster, lump crab salad, tuna poke
Shrimp Cocktail
$24.00
3 U10 shrimp, gribiche, cocktail sauce
East Coast Oysters on the Half Shell
- 1/2 Dozen $21.00
- Dozen $42.00
East Coast Littleneck Clams
- 1/2 Dozen $8.00
- Dozen $16.00
Whole Chilled Maine Lobster
traditional accompaniments
- MP
Entrées
Hearth Grilled Butcher Cut of the Day
sides a la carte
- MP
8oz Flat Iron
$45.00
petite carrots, cippolini onion, black mission figs, sunchoke, potato rösti, bordelaise sauce
16oz New York Strip
$85.00
petite carrots, cippolini onion, black mission figs, sunchoke, potato rösti, bordelaise sauce
Red Curry Hearth Roasted Sweet Potatoes
$26.00
rye berry salad, pickled peppers, green mango chutney, masala pine nuts, mint, tahini yogurt
Salmon a la Plancha
$36.00
leek fondue, baby artichoke, gingered cauliflower, shiso, black truffle dashi
Dutch Country Chicken Breast
$32.00
Swiss chard, spiced carrot emulsion, caraway spaetzle, pickled delicata squash, vadouvan oats, hay sauce
Taré Duck Breast
$36.00
fregola, parsley root, black trumpet mushrooms, Castelfranco radicchio, black plums, aged banyuls vinaigrette
Beef & Pork Bolognese
$34.00
kimchi, pappardelle, ricotta salata, garlic bread crumbs
F+M Grass Fed Burger
$24.00
brioche, cheddar, lettuce, tomato, onion, pickles, duck fat fries
- Add Bacon Jam or Sunny Side Egg (Each)
- $2.00
Sides
Charred Broccolini
$12.00
miso bagna cauda, brioche crumbs
Lobster Mac & Cheese
$18.00
américaine cheese sauce, maine lobster, cotija, biscuit crumbs
Peewee Potatoes
$12.00
truffle, chives, Taleggio fondue
Duck Fat Fries
$10.00
rosemary, sea salt, roasted garlic aioli
Fried Brussels Sprouts
$12.00
King Pao sauce, nuts, green onion
Dessert
Flourless Chocolate Torte
$14.00
chocolate ganache, peanut brittle, caramelized white chocolate ice cream
Upside down Pineapple Cake
$14.00
cocoa coffee crumble, spiced chantilly, miso caramel
Ricotta Cheese Cake
$14.00
candied cranberry, medjool date, toffee sauce, spruce ice cream
Chef's Selection of Local Cheeses
$16.00
seasonal compote, toast points
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Seafood
Meals
Brunch
Lunch
Dinner
Hours
Monday:
9:00am - 12:00am
Tuesday:
9:00am - 12:00am
Wednesday:
9:00am - 12:00am
Thursday:
9:00am - 12:00am
Friday:
9:00am - 12:00am
Saturday:
9:00am - 12:00am
Sunday:
9:00am - 12:00am
About Us
Logan Inn, located in beautiful New Hope, was established as an inn in 1727. The Logan Inn is the oldest continuously run inn in Bucks County and one of the five oldest in the United States. An intimate luxury inn, The Logan Inn has sixteen spacious guest rooms, each furnished with colonial period pieces and antiques.