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Locanda Veneta
8638 W 3rd St
Los Angeles, CA 90048
Uber
announcement
Closed all day for the 4th of July!
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Dinner Menu
Lunch Menu
DineLA Lunch Special
DineLA Dinner Special
Lunch Special
Dinner Menu
We required a $25 minimum purchase per person. Corkage fee $ 30.00 per Bottle. Free Corkage Fee, when you buy a Full Bottle from us
Zuppa (Soup)
Minestrone
$12.95
Earthy Seasonal Vegetable Soup
Zuppa del Giorno
Freshly Made Daily, Ask your Friendly Server
- Market Price
Minestra di Pollo Veneziana
$13.95
Venetian Style Chicken Breast and Corn Soup
Insalata e Carpaccio (Salad & Carpaccio)
Insalata San Remo
$17.95
Mixed Greens, Diced Tomatoes, Hearts of Palm, Zucchini, Avocado and Pine-Nuts in a Balsamic Vinaigrette
Insalata di "Locanda"
$16.95
Venetian Radicchio Salad with Homemade Croutons and Caesar Dressing
Carpaccio del Lido*
$19.95
Thin Slices of Lean Beef topped with Arugula and Parmesan in a House Dressing
Insalata di Scampi
$22.95
Endive, Radicchio, Arugula, Diced Avocado & Tomatoes, with sautéed Shrimps in a Lemon Dressing
Insalata Asiago
$16.95
Baby Arugula, Belgium Endive, Asiago Cheese, Freshly Roasted Grapes, tossed in a Lemon Dressing
Burrata Caprese
$17.95
Creamy Fresh Mozzarella, Fresh Tomatoes, Basil w/ Extra Virgin Olive Oil & Aged Balsamic
vegetarian
Antipasti (Appetizer)
Capesante Gratinate
$24.95
Grilled Large Whole Sea Scallops (4) served on a bed of Mixed Baby Green and Fresh Diced Tomatoes in a Lemon Dressing
Fagottini Melanzane
$18.95
Eggplant Rolls, stuffed with Mozzarella and Fresh Basil, baked with our Famous Tomato Sauce
vegetarian
Vongole e Cozze
$24.95
Manila Clams & Mediterranean Mussels in a Garlic, Tomato Sauce or White Wine Broth served with Garlic Toasts
Calamari alla Veneta
"Not Fried" Grilled Tender Calamari served on Light Spicy Garlic Swiss Chard
- For One $20.95
- For Two $27.95
Buongustaio Paste (Our Gourmet Signature Pasta)
We also offer Whole Wheat or Gluten Free Pastas (for $5 Extra)
Ravioli d'Aragosta
$32.95
Squid Ink Ravioli stuffed with Lobster Meat in a Creamy Saffron Sauce
Risotto Funghi
$30.95
"Carnaroli" Rice simmered with a Medley of Wild Mushrooms and Italian Porcini
vegetarian
Mare Monte
$32.95
Homemade Spaghetti sautéed with Wild Mushrooms Shrimps in our Famous Tomato Sauce
Pappardelle al Filetto
$32.95
Fresh Made Large Pasta with Strips of Beef Tenderloin, Wild Mushroom and a "Barolo" Sauce
Lasagna della Nonna
$32.95
Homemade Lasagna Sheet with a Lean Beef Ragout and a very light Ricotta Béchamel
Linguini al Frutti di Mare
$39.95
Homemade Linguini with Lobster Tails, Gulf Shrimps, Mussels and Manila Clams in a Red (or White) Sauce
Spaghetti e Pomodori al Forno
$30.95
Homemade Spaghetti with Lentil, Fresh Spinach, Roasted Roma Tomatoes. (Can be Vegan no Butter/no Cheese)
Cappellacci al Manzo Stufato
$32.95
Large Fresh Made Tortellini filled with Beef Short Ribs served in a Fabulous Veal Sauce
Classica Paste
Spaghetti Amatriciana
$24.95
Homemade Spaghetti with our Famous Marinara, Crispy Pancetta, Fresh Garlic and Spanish Onions
Tagliatelle Verdi alla Locanda
$24.95
Homemade Thin Spinach Pasta with our Best Bolognese Ragout "Black Angus"
Fettuccine Carbonara
$24.95
Homemade Fettuccini with Crispy Pancetta, Imported Parmesan Creamy Sauce
Orecchiette Pesto
$24.95
Fresh Made Oval Pasta sautéed with Heirloom Cherry Tomatoes and Fresh Basil Pesto
vegetarian
Carne
Filetto di Manzo a la "Modena"*
$54.95
Grilled "USDA Prime" Beef Tenderloin served with 25 years Old "Modena" Balsamic Vinegar Reduction
Costola di Manzo*
$52.95
Charbroiled 14 oz. "USDA Prime" NY. Entrecôte served with a Peppercorn Cognac "Barolo" Sauce
Agnello
Abbacchio alla Veneziana
$35.95
Braised Lamb Shank in a Wonderful Mixed of Fresh Herbs and Minced Fresh Vegetables on a Bed of Polenta
Costolette d'Agnello Amarone*
$57.95
Whole Rack of Lamb marinated with Fresh Herbs served with a "Amarone" Reduction Sauce
Pollo
Pollo al Mattone
$38.95
Grilled Boneless Free Range Chicken marinated in Fresh Herbs in a Lightly Spicy Lemon Sauce
Medaglioni di Pollo Parmigiana
$35.95
Thinly Breaded Black Label Chicken Breast topped with our Famous Tomato Sauce and "Grana Padano" Parmesan
Vitello
We want to inform our clientele that unfortunately some of your favorite Veal dishes as: Veal Chop will be temporally off the Menu
Ossobuco con Risotto Zafferano
$55.95
Slowly baked Large Veal-Shank with braised Diced Fresh Vegetables and Herbs served on a bed of Saffron Risotto
All Items with an asterisk (*) indicates the meat is uncooked
Antipasti
Carpaccio del Lido*
$14.95
Thin Slices of Lean Beef topped with Arugula and Light Shaved "Reggiano" Parmesan in a House Dressing
Fagottini Melanzane
$10.95
Eggplant Rolls, stuffed with Mozzarella and Fresh Basil, baked with our Famous Tomato Sauce
vegetarian
Insalata Asiago
$13.95
Baby Arugula, Belgium Endive, Asiago Cheese, Homemade Roasted Grapes, tossed in a Lemon Dressing
Calamari alla Veneta
$15.95
"Not Fried" Grilled Tender Calamari served on Spicy Garlic Swiss Chard
Zuppa di Locanda
$10.95
Freshly Made Daily, Minestrone Soup, Our Famous Chicken & Corn Soup and our Soup of the Day
Burrata Caprese
$13.95
Fresh Soft Mozzarella served with Vine Tomatoes, Fresh Basil and our Aged Balsamic Vinegar
Secondi
We also have Fresh Fish Entrees
Ravioli d'Aragosta
Squid Ink Ravioli stuffed with Lobster Meat in a Creamy Saffron Sauce
- Full (6) $22.95
- (4) $16.95
Abbacchio alla Veneziana
$27.95
Braised Lamb Shank in a Wonderful Mixed of Fresh Baby Herbs and Minced Fresh Vegetables on a bed of Polenta
Risotto Funghi
"Carnaroli" Rice simmer with a Medley of Wild Mushrooms and Italian Porcini
vegetarian
- Full $22.95
- Half $15.95
Cappellacci al Manzo Stufato
Large Fresh Made Tortellini filled with Beef Short Ribs served in a Fabulous Veal Sauce
- Full (5) $25.95
- (3) $16.95
Medaglioni di Pollo Marsala
$20.95
Chicken Breast (5oz) sautéed with Wild Mushrooms our Marsala Wine Sauce
Pollo Mattone
$20.95
Grilled Half Boneless Free-Range Chicken marinated in Fresh Herbs in a Lightly Spicy Lemon Sauce
Linguini alla Pescatora
Handmade Fresh Linguini sautéed with Manila Clams and Black Mussels in a White Wine Sauce
- Full $23.95
- Half $17.95
Fettuccini Pesto di Mare
Fresh Made Fettuccini Pasta sautéed with Heirloom Cherry Tomatoes, Fresh Pesto and Scallops and Shrimps
- Full $23.95
- Half $17.95
Filetto di Sogliola
$21.95
Filet of Sole sautéed with White Wine and Capers in a Lemon Sauce
Medaglioni di Pollo Parmigiana
$20.95
Breaded Thin Chicken Breast (6oz) topped with Marinara Sauce and Fresh "Grana Padano" Parmesan
All Items with an asterisk (*) indicates the meat is uncooked
Appetizers
Choice of One:
Carpaccio del Lido*
Thin Slices of Lean Beef topped with Arugula and Parmesan in a House Dressing
Zuppa di Pollo Veneziana
Venetian Style Chicken and Corn Soup
Insalata di Caesar
Venetian Mixed of Radicchio & Romaine Salad with Homemade Croutons and Homemade Caesar Dressing
Fagottini Melanzane
Eggplant Rolls, stuffed with Mozzarella and Fresh Basil baked with our Famous Tomato Sauce
vegetarian
Zuppa del Giorno
Freshly Made Daily, Ask your Friendly Server
Burrata Caprese
Fresh Soft Mozzarella served with Fresh Tomatoes, Fresh Basil, Balsamic Reduction and Tuscan Virgil Olive Oil
Entrees
Choice of One:
Ravioli d'Aragosta (6)
Squid Ink Ravioli stuffed with Lobster Meat in a Creamy Saffron Sauce
Risotto Funghi (Full)
Carnaroli Rice simmer with a Medley of Wild Mushrooms and Italian Porcini
vegetarian
Scaloppine di Pollo Marsala
Chicken Breast sautéed with Wild Mushrooms Marsala Wine Sauce
Linguini alla Pescatora (Full)
Handmade Fresh Linguini sautéed with Manila Baby Clams and Black Mussels in a White Wine Sauce
Filetto di Sogliola
Filet of Sole sautéed with White Wine and Capers in a Lemon "Picata" Sauce
Abbacchio alla Veneziana
Braised Lamb Shank in a Wonderful Mixed of Fresh Herbs and Minced Fresh Vegetables on a bed of Polenta
All Items with an asterisk (*) indicates the meat is uncooked
Appetizers
Choice of One:
Calamari alla Veneta
"Not Fried" Grilled Tender Calamari served on Light Spicy Garlic Swiss Chard
Minestrone
Earthy Seasonal Vegetable Soup
vegetarian
Insalata di Carciofi
Finely Chopped Baby Purple Artichoke with Chopped Arugula and Mixed Baby Green in a House Vinaigrette, topped with Shaved "Imported" Parmigiano
vegetarian
Carpaccio di Antilope*
Very Thin Slices of Marinated "Nilgai" Texas Antelope served with Arugula in a Lemon Vinaigrette
Zuppa del Giorno
Freshly Made Daily, Ask your Friendly Server
Burrata Parma
Fresh Soft Mozzarella served with Very Thin Slice of Italian Prosciutto Parma), Fresh Basil and our Aged Balsamic from "Modena"
Main Course
Choice of One:
Salmone Scozzese Zafferano
Scottish Salmon Filet (8oz) grilled and served on a bed of Fresh Julienne Zucchini topped with Homemade Oven Roasted Roma Tomato and a Saffron Sauce
Ravioli di Zucca (8)
Pumpkin Ravioli stuffed with sautéed Butternut Squash served in a Butter Sage Sauce
vegetarian
Tagliatelle Spinaci d'Anatra
Homemade Thin Fettuccini Spinach Pasta with a Ragu of Duck with Fresh Spiced and a touch of Fresh Oranges
Filetto di Branzino
Grilled Filet of Mediterranean Stripe Bass with our Fresh Spices served with our Vegetable of the Day
Coniglio Veronese
Half Rabbit (Bone-in) braised and baked in a White Wine Sauce with Fresh Herbs, Pearl Onions, Portobello and Imported Olives served with Homemade Spinach Gnocchi
Costolette di Cinghiale
Broiled "USDA Premium – Boar Rack" served with Fresh Organic Blueberries Amarone Sauce
Desserts
Choice of One:
Torta di Limone Verde
"Key Lime Tart" Baked on an Almond Granola Crust and Fresh Squeezed Lime Juice Custard topped with Whipped Cream
Italian Amaretto Cheesecake
Amaretto Ricotta Cheese Cake served on a Medley of Fresh Berries
Tiramisu
Lady Finger Cookies soaked in Espresso Coffee with Fresh Mascarpone Mousse and topped with Cocoa Powder
Crema alla Vaniglia Carmelo
Vanilla Cream Custard topped with Caramel and Fresh Raspberries
All Items with an asterisk (*) indicates the meat is uncooked
Antipasti – Appetizers
Choose one:
Insalata Mista
Organic Green Mix with our Homemade Balsamic Dressing
Insalata di Caesar
Venetian Mixed of Radicchio & Romaine Salad with Homemade Croutons and Homemade Caesar Dressing
Zuppa di Locanda
Freshly Made Daily, Minestrone Soup, Our Famous Chicken & Corn Soup and our Soup of the Day
Insalata Tricolore
Radicchio, Endive, Arugula, Topped with Shaved Parmesan and a House Vinaigrette
Secondi – Pastas & Salads
All our Pastas Entrees are smaller portion. Add Roasted Chicken Breast: (4oz): $6.50 ~ (7oz) $10.50 - Add Grilled Vegetable: $10 - Add Grilled Shrimps (3) OR Scallops (2) Brochette: $11.50 - Add Fresh Grilled Salmon (4oz): $12 - Add Goat Cheese on a Garlic Bread: $8. Choose one:
Spaghetti e Pomodori al Forno
Homemade Spaghetti with Lentils, Fresh Spinach, Roasted Roma Tomatoes
vegetarian
Zucchini Risotto
"Carnaroli" Rice simmered with a Vegetable Broth and topped Grilled Zucchini
vegetarian
Fettuccini Alfredo
Homemade Fettuccini served with a Cheesy Creamy Sauce
vegetarian
Orecchiette Pesto
Fresh Made Small Oval Pasta sautéed with Heirloom Cherry. Tomatoes and Fresh Basil Pesto
vegetarian
Venezia Caesar (Large)
Hearts of Romaine & Venetian Radicchio with Homemade Croutons tossed in Our Famous Caesar Dressing. Vinaigrette; (á la Carte: $16.95)
Insalata di Spinaci (Large)
Fresh Baby Spinach served with Crispy Pancetta (Bacon) and Hard Boiled Eggs, Tomatoes, Fresh Fennels and Special Red Wine Vinaigrette; (á la Carte: $17.95)
Penne Arrabbiata
Penne Pasta in a Spicy Garlic Famous Marinara Sauce
vegetarian
Fettuccini Carbonara
Homemade Fettuccini with Crispy Pancetta, Imported a "Grana Padano" Parmesan Sauce
Rigatoni Bolognese
Fresh Made Rigatoni with a Lean Meaty Tomato Sauce
Capellini alla Checca
Angel Hair Pasta Sautéed with Olive Oil, Sliced Garlic, Fresh Roma Tomatoes and Fresh Basil
vegetarian
Insalata San-Remo (Large)
Mixed Greens served with Avocados, Tomatoes, Hearts of Palm, Zucchini, Pine-Nuts tossed in our House; (á la Carte: $17.95)
Insalata di Indivia (Large)
Handpicked Belgium Endives & Mixed Baby Greens with Caramelized Walnuts, Fresh Mango & Fresh Raspberry tossed with a Raspberry Walnut Vinaigrette; (á la Carte: $19.95)
Insalata di Roma (Large)
Mixed Baby Greens and Arugula with Potatoes, Tomatoes, Green Beans, Boiled Eggs and our House Vinaigrette; (á la Carte: $19.95)
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General Info
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
5:00pm - 9:30pm
Sunday:
5:00pm - 8:30pm
Additional Information:
We serve Lunch from 11 am to 3 pm Monday thru Friday ONLY.
About Us
Set against the neighboring beauty of Beverly Hills, Locanda Veneta is an Italian restaurant specializing in cuisine from Florence and Venice. With rustic, warm hues and old-world charm, our restaurant provides an inviting and friendly atmosphere for all occasions. Step inside and be transported to the shores of Italy for an amazing culinary experience.