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Locanda Vecchia
167 Main Rd
Montville, NJ 07045
Uber
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Main Menu
Dinner Menu
Main Menu
Primi
Gamberi Zafferano
$17.00
Sautéed Ecuadorian shrimp over roasted fall vegetables and finished with a light saffron sauce
Cozze a Vapore
$15.00
Steamed mussels in a spicy saffron-tomato broth with fennel & garlic, accompanied with crispy fries
Antipasti Abruzzese (For Two)
$28.00
Antipasto consisting of Prosciutto di Parma, soppressata, bresaola, buffalo mozzarella, roasted peppers, warm marinated olives and spicy zucchini salad
Zuppe di Ortolano
$14.00
Purée of white bean soup with penette pasta and escarole topped with Parmigiano Reggiano and toasted pignoli nuts
Burrata Caprese
$14.00
Fall salad with burrata, fiorelle pear, avocado and tomato finished with toasted pignoli
Verde
$14.00
Baby romaine and escarole salad with a Caesar style dressing topped with an abundance of grated Parmigiano Reggiano and roasted hazelnuts
Rosso Bianco
$14.00
Roasted beet salad with radicchio, and goat cheese with an aged balsamic & fresh blood orange vinaigrette finished with toasted pistachios
Polpette
$15.00
Lamb, beef and pork meatballs with herbed ricotta and toasted crostini
Risotto ai Funghi
$16.00
Risotto with 5 mushrooms porcini, oyster, shitaki, portobello, champignon
Risotto con Mais
$18.00
Risotto with a corn puree, preserved black truffles and crispy pancetta
Raviolo Uovo
$18.00
Soft egg yolk raviolo filled with spinach and ricotta topped with truffle butter and preserved black truffles
Mezza
Porcini Ravioli
$30.00
Ravioli filled with porcini mushrooms in a black truffle cream sauce
Borsetta
$28.00
Purses "Cacio Pepe" style filled with black pepper and pecorino in a brown butter sauce with toasted hazelnuts
Tagliatelle
$28.00
Tagliatelle in a "boscaiola" sauce with prosciutto, mushrooms and sundried tomatoes in a light cream sauce topped with toasted pistachios
Pappardella
$28.00
Pappardelle in a traditional "Bolognese" sauce topped with mascarpone cream cheese
Capellini
$28.00
Capellini in "Arrabbiata" sauce with olives, capers, anchovies and shitaki mushrooms in a very spice tomato sauce
Rigatoni
$28.00
Rigatoni "alla Vodka" in a tomato cream sauce with vodka, and chili pepper
Bucatini
$28.00
Bucatini "Amatriciana" with guanciale, onions and frigatelle peppers in a fresh tomato sauce
Spaghetti
$28.00
Spaghetti "Alici E Pulpo" Sicilian style sauce of anchovies, octopus, pignoli and blonde raisins in a spicy garlic and olive oil sauce
Salmone
$32.00
Oven roasted Faroe Island salmon in a sherry-mustard sauce topped with crispy leeks
Gamberi
$34.00
Ecuadorian shrimp "Fra Diavolo " in a spicy tomato sauce over squid ink pasta
Dentice
$34.00
Filet of red snapper crusted with ciabatta bread crumbs, capers, white wine and garlic sauce over escarole
Sogliola
$34.00
Filet of sole dusted with fennel pollen over caponata in and olive, fennel and tomato broth
Capricossa
$38.00
Rib pork chop pounded thin and breaded Milanese style topped with arugula, buffalo mozzarella and tomato salad
Murphy
$27.00
Tender pieces of boneless chicken sautéed with potatoes, mushrooms and peppers in a garlic-lemon wine sauce
Maiale
$38.00
Oven roasted rib pork chop with a mascarpone, vodka and chive sauce over crispy potatoes
Bistecca
$45.00
14 oz prime NY strip steak served with crispy Italian style potato & onions, side dolce gorgonzola sauce
Toscana
$34.00
Parmigiano crusted veal scallopini in a brandy, garlic and sage reduction topped with ridicchio, argula & proscuitto di parma
Sorrentino
$34.00
Veal scallopini sautéed and topped with prosciutto, eggplant, tomato and fontina in a light madeira wine sauce
Primi
Gamberi Zafferano
$17.00
Sautéed Ecuadorian shrimp over roasted fall vegetables and finished with a light saffron sauce
Cozze a Vapore
$15.00
Steamed mussels in a spicy saffron-tomato broth with fennel & garlic, accompanied with crispy fries
Antipasti Abruzzese (For Two)
$28.00
Antipasto consisting of Prosciutto di Parma, soppressata, bresaola, buffalo mozzarella, roasted peppers, warm marinated olives and spicy zucchini salad
Zuppe di Ortolano
$14.00
Purée of white bean soup with penette pasta and escarole topped with Parmigiano Reggiano and toasted pignoli nuts
Burrata Caprese
$14.00
Fall salad with burrata, fiorelle pear, avocado and tomato finished with toasted pignoli
Verde
$14.00
Baby romaine and escarole salad with a Caesar style dressing topped with an abundance of grated Parmigiano Reggiano and roasted hazelnuts
Rosso Bianco
$14.00
Roasted beet salad with radicchio, and goat cheese with an aged balsamic & fresh blood orange vinaigrette finished with toasted pistachios
Polpette
$15.00
Lamb, beef and pork meatballs with herbed ricotta and toasted crostini
Risotto ai Funghi
$16.00
Risotto with 5 mushrooms porcini, oyster, shitaki, portobello, champignon
Risotto con Mais
$18.00
Risotto with a corn puree, preserved black truffles and crispy pancetta
Raviolo Uovo
$18.00
Soft egg yolk raviolo filled with spinach and ricotta topped with truffle butter and preserved black truffles
Mezza
Porcini Ravioli
$30.00
Ravioli filled with porcini mushrooms in a black truffle cream sauce
Borsetta
$28.00
Purses "Cacio Pepe" style filled with black pepper and pecorino in a brown butter sauce with toasted hazelnuts
Tagliatelle
$28.00
Tagliatelle in a "boscaiola" sauce with prosciutto, mushrooms and sundried tomatoes in a light cream sauce topped with toasted pistachios
Pappardella
$28.00
Pappardelle in a traditional "Bolognese" sauce topped with mascarpone cream cheese
Capellini
$28.00
Capellini in "Arrabbiata" sauce with olives, capers, anchovies and shitaki mushrooms in a very spice tomato sauce
Rigatoni
$28.00
Rigatoni "alla Vodka" in a tomato cream sauce with vodka, and chili pepper
Bucatini
$28.00
Bucatini "Amatriciana" with guanciale, onions and frigatelle peppers in a fresh tomato sauce
Spaghetti
$28.00
Spaghetti "Alici E Pulpo" Sicilian style sauce of anchovies, octopus, pignoli and blonde raisins in a spicy garlic and olive oil sauce
Salmone
$32.00
Oven roasted Faroe Island salmon in a sherry-mustard sauce topped with crispy leeks
Gamberi
$34.00
Ecuadorian shrimp "Fra Diavolo " in a spicy tomato sauce over squid ink pasta
Dentice
$34.00
Filet of red snapper crusted with ciabatta bread crumbs, capers, white wine and garlic sauce over escarole
Sogliola
$34.00
Filet of sole dusted with fennel pollen over caponata in and olive, fennel and tomato broth
Capricossa
$38.00
Rib pork chop pounded thin and breaded Milanese style topped with arugula, buffalo mozzarella and tomato salad
Murphy
$27.00
Tender pieces of boneless chicken sautéed with potatoes, mushrooms and peppers in a garlic-lemon wine sauce
Maiale
$38.00
Oven roasted rib pork chop with a mascarpone, vodka and chive sauce over crispy potatoes
Bistecca
$45.00
14 oz prime NY strip steak served with crispy Italian style potato & onions, side dolce gorgonzola sauce
Toscana
$34.00
Parmigiano crusted veal scallopini in a brandy, garlic and sage reduction topped with ridicchio, argula & proscuitto di parma
Sorrentino
$34.00
Veal scallopini sautéed and topped with prosciutto, eggplant, tomato and fontina in a light madeira wine sauce